Randy Chandler
Polly-O ricotta cheese is made with whole milk, specifically pasteurized milk, whey, milkfat, salt, vinegar, guar gum, carrageenan, and xanthan gum. It has a mild, slightly sweet taste with a creamy yet slightly grainy texture.
| Characteristics | Values |
|---|---|
| Type of milk | Whole milk |
| Milk ingredients | Pasteurized milk, whey, milkfat, salt, vinegar, guar gum, carrageenan, xanthan gum |
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What You'll Learn
Polly-O Ricotta Cheese is made with whole milk
Polly-O Ricotta Cheese is a versatile cheese that can be used in a variety of dishes. It has a mild, slightly sweet taste and a creamy yet slightly grainy texture. This cheese is a great addition to salads, sandwiches, pasta, casseroles, or simply piled on a slice of pizza.
The cheese is made with premium-quality ingredients, using classic techniques that honour the traditional heritage of Italian cheese-making. The result is a delectable, indulgent dining experience.
Polly-O Ricotta Cheese is a product of the United States and can be purchased in 32-ounce or 48-ounce packages. It is currently available at select retailers, including Amazon, Kroger, and Stop & Shop. However, it is important to note that product availability may vary, and some retailers may occasionally be out of stock.
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The milk is pasteurized
Polly-O ricotta cheese is made with pasteurized milk. The milk is listed as the first ingredient, followed by whey, milkfat, salt, vinegar, guar gum, carrageenan, and xanthan gum. The cheese is made using classic techniques, resulting in a mild, slightly sweet taste and a creamy yet slightly grainy texture. Polly-O ricotta cheese is a versatile product that can be added to salads, sandwiches, pasta, casseroles, or pizza.
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It also contains whey, milkfat, salt, vinegar, guar gum, carrageenan, and xanthan gum
Polly-O ricotta cheese is made with whole milk, as well as whey, milkfat, salt, vinegar, guar gum, carrageenan, and xanthan gum.
The ingredients list for Polly-O ricotta cheese also includes pasteurized milk, whey, cream, and vinegar. Guar gum, carrageenan, and xanthan gum are added to the cheese as stabilisers and thickening agents. Guar gum is a natural food thickener derived from guar beans, while carrageenan is a natural ingredient extracted from red seaweed and xanthan gum is a sugar-like compound produced by a specific type of bacteria. These ingredients help to give the cheese its creamy, slightly grainy texture and mild, slightly sweet taste.
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It has a creamy yet slightly grainy texture
Polly-O ricotta cheese is made with whole milk, which gives it its creamy yet slightly grainy texture. The cheese is made with pasteurised milk, whey, milkfat, salt, vinegar, guar gum, carrageenan, and xanthan gum. The combination of these ingredients creates a unique texture that is both creamy and slightly grainy.
The creamy texture of Polly-O ricotta cheese is due to the high fat content of whole milk. The milkfat in the cheese contributes to its rich, creamy mouthfeel. Additionally, the guar gum, carrageenan, and xanthan gum act as stabilisers and thickeners, enhancing the creamy texture.
However, the slightly grainy texture of the cheese is a result of the curdling process. Ricotta cheese is traditionally made by curdling milk and then draining the whey. This process creates small curds that give the cheese a slightly grainy texture.
The combination of creamy and grainy textures makes Polly-O ricotta cheese unique and versatile. It can be used in a variety of dishes, from salads and sandwiches to pasta and casseroles. The cheese adds a delightful creamy mouthfeel and a subtle grainy bite to any dish.
Overall, the creamy yet slightly grainy texture of Polly-O ricotta cheese is a result of the high-quality ingredients used, including whole milk, and the traditional cheese-making process. This texture makes the cheese a versatile and indulgent addition to any meal.
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It's versatile and can be added to salads, sandwiches, pasta, casseroles, or pizza
Polly-O ricotta cheese is made with whole milk. It's versatile and can be added to salads, sandwiches, pasta, casseroles, or pizza. You could even just pile it up on a slice of pizza. It has a mild, slightly sweet taste with a creamy yet slightly grainy texture. It's made with pasteurized milk, whey, milkfat, salt, vinegar, guar gum, carrageenan, and xanthan gum.
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Frequently asked questions
Polly-O ricotta cheese is made with whole, pasteurized milk.
Polly-O ricotta cheese also contains whey, milkfat, salt, vinegar, guar gum, carrageenan, and xanthan gum.
Polly-O ricotta cheese is a good source of calcium and protein, and it also contains some vitamins and minerals.
