Frederic Melton
There are many different types of cheese that can be added to chilli. The most common is cheddar, which can be grated over the top and melts into a stringy consistency. Other options include Lancashire crumbly, Monterey Jack, mozzarella, smoked gouda, and pepper jack.
| Characteristics | Values |
|---|---|
| Type | Cheddar, Lancashire crumbly, Monterey Jack, Laughing Cow cream cheese, mozzarella, smoked gouda, pepper jack, white cheddar |
| Texture | Grated, shredded, sharp, crumbly |
| Taste | Tangy, mild |
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What You'll Learn
Cheddar
White cheddar is another option, which can be shredded and used as a topping.
If you're looking for a more substantial vessel for your chilli, you could try baking potatoes in the oven and then filling them with your chilli and cheese. This will make the chilli go further, and you can also serve it with tortilla chips or freshly sliced bread for dunking.
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Lancashire crumbly
When heated, Lancashire Crumbly softens and becomes creamy, adding a rich and indulgent texture to your chilli. It is a great alternative to other cheeses that melt when heated, such as cheddar or mozzarella. If you're looking for a cheese that will add a bit of bite to your chilli, Lancashire Crumbly is an excellent choice.
To use Lancashire Crumbly in your chilli, simply crumble the cheese over the top of your bowl. You can also stir it into the chilli in the pan, just long enough to let it soften and blend with the other flavours. If you're feeling creative, you could even try adding some other toppings, such as tortilla chips or freshly sliced bread for dunking.
So, if you're looking for a unique and tasty cheese to add to your chilli, why not give Lancashire Crumbly a go? With its crumbly texture and tangy flavour, it's sure to add a delicious twist to your favourite chilli recipe.
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Monterey Jack
To use Monterey Jack in chilli, grate it over the top of the chilli and let it melt into a nice, stringy consistency. You could also chop or tear it into small pieces and stir it into the chilli in the pan, just long enough to let it melt into the meat.
In addition to Monterey Jack, other good cheeses to use in chilli include sharp cheddar, mozzarella, smoked gouda, and pepper jack. These cheeses all have strong flavours that can stand up to the spices in chilli, and they melt well, creating a creamy texture that blends nicely with the other ingredients.
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Mozzarella
When choosing mozzarella to add to chilli, look for a fresh, high-quality cheese. You can find mozzarella in most supermarkets, either in blocks or pre-shredded. If you buy pre-shredded mozzarella, be aware that it may contain anti-caking agents that can affect the texture of the cheese when melted.
To add mozzarella to chilli, simply stir it into the chilli in the pan until it is melted. You can also sprinkle grated mozzarella on top of chilli as a garnish. If you want to get creative, you can also stuff chilli peppers with mozzarella before cooking them.
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Smoked gouda
When adding smoked gouda to chilli, it is best to grate it first. This will help it to melt more quickly and evenly. Add the grated cheese to the chilli a little at a time, stirring continuously, until it is fully incorporated.
If you are looking for a cheese to add to your chilli that will give it a unique, smoky flavour, then smoked gouda is a great option. It is widely available in supermarkets and specialty food stores, so it should be easy to find.
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Frequently asked questions
Cheddar, mozzarella, smoked gouda, pepper jack, Lancashire crumbly, Monterey Jack, and Laughing Cow cream cheese are all good options.
Grate or shred the cheese and throw it on top of the chilli.
Yes, you can stir grated or chopped cheese into the chilli in the pan, just long enough to let it melt into the meat.
Sharp cheddar is a good option as it blends well with chilli.
You could serve chilli and cheese with tortilla chips, or with a loaf of freshly sliced bread for dunking. If you have more time, you could bake potatoes to serve as a vessel for the chilli and cheese.
