Patrick Oconnell
Transylvanian cave cheese is a Romanian cheese made from cows' milk. It is a semi-hard, pale yellow cheese with a waxy rind and a slightly caramely flavour. It is aged in salt caves in Transylvania, Romania, and is available in two varieties: a limited edition hard cheese sold under the Aldi Happy Farms brand, and a second variety soaked in red wine.
| Characteristics | Values |
|---|---|
| Colour | Pale yellow |
| Texture | Firm, semi-hard |
| Shape | Solid, round wheels |
| Rind | Waxy |
| Flavour | Slightly caramely |
| Aroma | No barnyard aroma |
| Type of milk | Cow's milk |
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What You'll Learn
Transylvanian cave cheese is a Romanian cheese
The name "cascaval" is used for any somewhat firm, pale yellow cheese of Romanian origin. Transylvanian cave cheese is a nicely aged version of cascaval, made with cows' milk only, so it has none of the barnyard aroma of a sheep cheese.
Transylvanian cave cheese resembles one of the "mountain cheeses" of northern Italy, such as Asiago, Montasio or Piave. It is a tasty and unique cheese, and at around $8 a pound, it is a good buy.
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It is a hard, pale yellow cheese
Transylvanian cave cheese is a hard, pale yellow cheese. It is a Romanian cave cheese, made in Transylvania and aged in salt caves. It is a limited edition Halloween cheese sold under the Aldi Happy Farms brand. It has a waxy rind with no mould or bacteria, and none of the funky, stinky or mushroomy aromas that result from them. It is a very "clean" cheese, aged long enough to have a slightly caramely flavour. It is made with cows' milk only, so it has none of the barnyard aroma of a sheep cheese.
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It is made from cows' milk
Transylvanian Romanian cave cheese is a semi-hard, pale yellow cheese made from cows' milk. It is made in solid, round wheels and is a Romanian version of caşcaval. It has a waxy rind with no mould or bacteria, and none of the funky, stinky or mushroomy aromas that result from them. It is a very clean cheese, aged long enough to have a slightly caramely flavour and a darker area extending about half an inch inward from the surface. It is sold under the Aldi Happy Farms brand, made in Transylvania, Romania, and aged in salt caves.
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It is aged in salt caves
Transylvanian Romanian cave cheese is a semi-hard, pale yellow cheese made from cows' milk. It is made in solid, round wheels and has a waxy rind with no mould or bacteria. It is aged in salt caves and has a slightly caramely flavour. It is similar to the "mountain cheeses" of northern Italy, such as Asiago, Montasio or Piave.
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It is sold under the Aldi Happy Farms brand
Transylvanian cave cheese is a hard, pale yellow, firm wedge sold under the Aldi Happy Farms brand. It is a Romanian cave cheese, made in Transylvania and aged in salt caves. It is a limited edition Halloween cheese, with a label featuring a bat and candelabra. The cheese is made from cows' milk and has a waxy rind with no mould or bacteria. It has a slightly caramely flavour and is described as a "clean" cheese.
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Frequently asked questions
Transylvanian cave cheese is a Romanian cave cheese from Transylvania. It is a hard, pale yellow cheese with a waxy rind and a slightly caramely flavour. It is made from cows' milk and is aged in salt caves.
Transylvanian cave cheese has a clean flavour, with none of the barnyard aroma of a sheep cheese. It is aged long enough to have a slightly caramely taste.
Transylvanian cave cheese is available at Aldi, although it is a limited-edition product.
