Randy Chandler
Poutine is a Canadian dish that originated in Quebec in the 1950s. It consists of French fries, gravy, and cheese curds. Cheese curds are essential for an authentic poutine, but mozzarella can be used as a substitute.
| Characteristics | Values |
|---|---|
| Colour | White |
| Texture | Soft, warm, gooey, chunky |
| Type | Mozzarella |
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What You'll Learn
White cheese curds are the authentic choice for poutine
Cheese curds are key for authentic poutine, but they can be hard to find. If you can't get hold of them, a good substitute is torn chunks of full-fat block mozzarella. It's important not to shred the mozzarella, as you want it in chunks so it doesn't melt completely. You want the cheese to get melty and gooey, and only soft, torn pieces of mozzarella can give you similar results.
Some restaurants skimp on the curds, but this is an important part of the poutine experience. The chunks of warm, softened cheese add a great texture to the dish.
If you're making poutine at home, you can also add cut-up cooked chicken or hamburger for a heartier meal.
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Mozzarella can be used as a substitute for cheese curds
Poutine is a Canadian dish that consists of fries, gravy, and cheese curds. Cheese curds are key for an authentic poutine, but mozzarella can be used as a substitute. It is recommended to use a full-fat block of mozzarella cheese, torn into chunks, rather than shredded mozzarella. This is because shredded mozzarella will melt completely and mix with the gravy, whereas chunks of mozzarella will stay intact and provide a similar experience to the warm, softened cheese curds that are traditionally used in poutine.
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Cheese curds are key for the right balance of textures and flavours
The cheese curds should be white and are usually sold as 'poutine cheese curds' in Canadian grocery stores. If you can't get hold of cheese curds, a good substitute is a ball of soft mozzarella torn into chunks. The mozzarella should be the kind that you can't shred and put on top of pizza. You want it in chunks so it doesn't melt completely and mix with the gravy. Cheddar is not a good substitute.
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Poutine is a Canadian dish
In Canada, grocery stores sell "poutine cheese curds", but these can be hard to find elsewhere. If you're making poutine at home, you can make it your own by adding cut-up cooked chicken or hamburger. You can also make an Italian Poutine by substituting marinara for gravy.
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Poutine is made up of fries, gravy and cheese curds
Poutine is a Canadian dish, originating in Quebec in the 1950s. It is a simple dish, but the key to a good poutine is getting the right balance of textures and flavours. The fries should be crispy, and the gravy should be savoury and hot. The cheese curds should be warm and softened, but not completely melted.
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Frequently asked questions
White cheese curds are used in authentic Canadian poutine.
Poutine is a Canadian dish from Quebec that consists of French fries, gravy and cheese curds.
Yes, mozzarella is a good substitute for cheese curds. However, it should be torn into chunks, not shredded, and it should be full-fat mozzarella, not fresh.
Cheese curds are the authentic choice for poutine, and they melt into a gooey texture. Mozzarella is a good substitute, but it melts more completely and mixes with the gravy.
In Canada, you can buy cheese curds in grocery stores, which specifically sell 'poutine cheese curds'.
