Patrick Oconnell
Bean and cheese burritos are a classic meal that can be made in less than 30 minutes. They are made with refried beans, salsa, cheese, and spices. The type of beans used can vary, but pinto and black beans are popular choices. The burritos can be pan-fried or baked, and served with salsa, guacamole, sour cream, and/or hot sauce.
| Characteristics | Values |
|---|---|
| Beans | Refried beans, pinto beans, black beans |
| Cheese | Shredded cheddar, Mexican blend, Monterey Jack, pepper jack, melty cheese |
| Spices | Salsa, chilli powder, cumin, smoked paprika, garlic powder, salt |
| Other ingredients | Diced onions, flour tortilla, bell pepper, garlic, pico de gallo |
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What You'll Learn
Refried beans are a classic choice for bean and cheese burritos
To make a bean and cheese burrito, combine the refried beans with salsa, chilli powder, cumin, smoked paprika, garlic powder, and salt. Roll the mixture into a flour tortilla with shredded cheese, and pan-fry or bake until warm and the cheese is melted. Serve with salsa, guacamole, sour cream, and/or hot sauce.
Bean and cheese burritos are a quick and easy meal, perfect for making ahead and freezing for later. They are a nostalgic comfort food for many, and a great vegetarian option.
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You can use canned pinto beans for a creamy, silky texture
To make the burrito, start by combining the refried beans, salsa, chili powder, cumin, smoked paprika, garlic powder, and salt in a small saucepan. You can also add diced onions and two types of shredded cheese to the mixture. Roll everything up in a flour tortilla and pan-fry (or bake) until warm and the cheese is melted. Serve with salsa, guacamole, sour cream, and/or hot sauce for a perfect, easy meal.
If you're short on time, you can also make bean and cheese burritos ahead of time and freeze them for later. They're a classic, comforting meal that's super easy to make and always hits the spot.
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Black beans are another option
To make a bean and cheese burrito with black beans, start by cooking the beans in a small saucepan with salsa, chilli powder, cumin, smoked paprika, garlic powder, and salt. You can also add diced onions and bell peppers for extra flavour and texture. Once the beans are cooked, combine them with shredded cheese such as cheddar, Mexican blend, or Monterey Jack. If you prefer your food spicy, pepper jack cheese would be a good option.
Roll the bean and cheese mixture into a flour tortilla and pan-fry or bake until the tortilla is golden and crispy and the cheese is melted. Serve your black bean and cheese burrito with salsa, guacamole, sour cream, and/or hot sauce. Enjoy!
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For a vegetarian version, fry the beans with caramelized onion, bell pepper, garlic and smoked paprika
For a vegetarian version of a bean and cheese burrito, fry the beans with caramelized onion, bell pepper, garlic and smoked paprika. You can use refried beans, which are often made with lard or bacon drippings, but for a vegetarian option, pinto beans are perfect. They break down into a creamy, silky mixture. Black beans would also work well.
You can add spices like cumin, garlic powder, and salt to taste. Roll everything up in a flour tortilla and pan-fry (or bake) until warm and the cheese is nice and melty. You can use shredded cheddar, Mexican blend, or Monterey Jack cheese. If you want a little kick, pepper jack would be good too.
These burritos are great for making ahead, meal prep, and even freezing for later. They're a classic, easy meal that's ready to eat in no time.
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You can also add diced onions to the burrito
Bean and cheese burritos are a classic dish that can be made with a variety of beans, including refried beans, pinto beans, and black beans. They are usually made with shredded cheese, such as cheddar, Mexican blend, or Monterey Jack, and are often served with salsa, guacamole, sour cream, and/or hot sauce.
To make the burrito, simply combine the refried beans, salsa, chilli powder, cumin, smoked paprika, garlic powder, and salt in a small saucepan. If you're using canned pinto beans, they will break down into a creamy, silky mixture when heated. Roll everything up in a flour tortilla and pan-fry (or bake) until warm and the cheese is melted.
You can also freeze and reheat bean and cheese burritos for an easy meal later on. They are a great option for meal prep and can be made ahead of time.
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Frequently asked questions
Refried beans are the most common type of beans used in bean and cheese burritos. You can use canned pinto beans or black beans.
The burritos are usually made with salsa, spices, and cheese. You can use shredded cheddar, Mexican blend, or Monterey Jack cheese.
It takes less than 30 minutes to make a bean and cheese burrito.
