Cheese And Sausage Balls: Perfect Pairing For A Snack

Sausage balls are a popular snack, appetiser, or breakfast food. They are made with a combination of sausage meat, biscuit or baking mix, and cheese. The type of cheese used in sausage balls can vary depending on personal preference, but sharp cheddar is a popular choice. Some recipes also include additional ingredients such as milk, eggs, or herbs and spices. Sausage balls are typically baked in the oven and can be served with a variety of dipping sauces, such as barbecue sauce, chili sauce, or ranch dressing. They can also be frozen and reheated for a quick and easy snack.

Cheddar cheese

When making sausage balls with Cheddar cheese, it is important to use freshly shredded block cheese instead of pre-shredded bagged cheese. The pre-shredded variety tends to be drier due to the addition of anti-caking additives, which can result in dry sausage balls. By shredding your own block of Cheddar cheese, you can ensure that your sausage balls have the right texture and moisture content.

To make Cheddar cheese sausage balls, you will typically need the following ingredients: ground pork sausage, biscuit baking mix (such as Bisquick), and shredded Cheddar cheese. Some recipes also call for additional ingredients such as cream cheese, milk, or spices to enhance the flavour and texture.

The preparation process usually involves combining the sausage, biscuit mix, and cheese in a large bowl, either by hand or using a stand mixer. The mixture is then shaped into small balls, typically walnut-sized or golf ball-sized, and placed on a baking sheet. The sausage balls are then baked in the oven until golden brown and cooked through.

Overall, Cheddar cheese is an excellent choice for sausage balls, providing a savoury and sharp flavour that pairs well with the other ingredients. By following the recipe and using freshly shredded cheese, you can create delicious and flavourful Cheddar cheese sausage balls that are sure to be a crowd-pleaser.

Parmesan cheese

A popular recipe for sausage balls includes a combination of Parmesan and cheddar cheese. The cheddar adds a sharp tang, while the Parmesan brings a salty, savoury note. The two cheeses work together to create a bold, cheesy flavour. This recipe also includes Bisquick, milk, and seasonings such as rosemary and parsley.

To make sausage balls, simply combine the ingredients in a large bowl, using your hands or a spoon to mix them well. Then, shape the mixture into 1-inch balls and place them on a baking sheet. Bake for 20-25 minutes at 350°F until browned and cooked through.

You can also add your own twist to this classic recipe by experimenting with different seasonings and spices. For example, adding a pinch of cayenne pepper or red pepper flakes will give the sausage balls a spicy kick. You could also try using different types of cheese, such as Swiss or Gruyere, to change up the flavour profile.

Sausage balls are a popular Southern dish, often served as an appetizer or breakfast entree. They are a festive and versatile option, as they can be served with a variety of sauces and dips.

Cream cheese

The cream cheese sausage balls recipe typically includes ground pork sausage, Bisquick baking mix, cream cheese, and shredded cheddar cheese. Some recipes suggest using hot pork sausage to add a kick of spice, while others recommend regular or mild sausage. It is also possible to use other types of ground sausage, such as breakfast sausage, sage sausage, or Italian sausage, depending on your taste preference.

To make cream cheese sausage balls, you will need to mix the sausage and cream cheese together, preferably with an electric mixer, until well combined. Then, add in the baking mix and stir until incorporated. Generous amounts of shredded cheddar cheese can then be added and mixed. The mixture can be formed into 1-inch balls, placed on a baking sheet, and chilled in the refrigerator for about 10 minutes. The recommended baking temperature is 350°F for around 25 minutes, or until the sausage balls are firm and golden brown.

Additionally, these sausage balls can be made ahead of time and stored in the refrigerator for up to a day before baking. They can also be frozen for up to three months, making them a convenient option for future gatherings or snacks.

Spices and herbs

Sausage balls are a blend of pork sausage, cheese, baking mix, and seasonings. The spices and herbs used in sausage balls can be either whole or ground, but should be in balance with each other and the flavours of the meat.

Whole herbs and spices provide texture and are visually aesthetic. Smaller whole spices like mustard or celery seeds add a pop of flavour without being overwhelming. Some of the most popular whole herbs and spices used in sausage-making include Tellicherry peppercorns.

Ground herbs and spices, on the other hand, blend seamlessly into the sausage meat, distributing evenly and providing an all-over flavour. Traditional ground herbs and spices used in sausage-making include cumin, coriander, and rubbed sage.

When it comes to specific spices and herbs used in sausage balls, recipes vary. Some call for onion, garlic, milk, pepper, and parsley. Others suggest rosemary, thyme, or sage. You can also add in a handful of finely chopped fresh herbs, including green onions, parsley, or thyme.

If you're looking for a more Italian-inspired flavour profile, you can use a blend of Italian herbs like parsley, basil, sage, oregano, marjoram, thyme, and rosemary, along with stronger flavours like paprika, ground fennel, and black pepper. Adding cayenne or red pepper flakes will give it a spicy kick.

For those who like it hot, you can try adding some hot sauce or minced garlic to your sausage balls.

Dipping sauces

Sausage balls are a popular snack, often served at parties, during the holidays, or as a breakfast or brunch treat. They are made with a combination of sausage, biscuit mix, and cheese, with some recipes also incorporating cream cheese and scallions.

Barbecue Sauce

A classic, smoky, sweet, and tangy barbecue sauce is a perfect pairing for sausage balls.

Chili Sauce

A sweet and spicy chili sauce, either homemade or store-bought, will add a kick to the savory sausage balls.

Garlic-Herb Dressing

For a creamy dip, mix mayonnaise or yogurt with garlic salt, freshly chopped herbs, and Parmesan cheese. This dressing will complement the flavors of the sausage balls without overwhelming them.

Ranch

A creamy and herbaceous ranch dressing is a perfect match for the savory and juicy sausage balls. Adding a spoonful of fresh basil pesto to the ranch will take it to the next level.

Honey Mustard

A combination of mayonnaise, Dijon mustard, and honey creates a sweet and tangy sauce that pairs well with the savory sausage balls.

Spicy Catsup

For those who like it hot, a spicy catsup sauce can be made by mixing Worcestershire sauce, prepared horseradish, brown sugar, cayenne pepper, and garlic salt. This sauce will add a kick to the sausage balls and is perfect for those who want something beyond a standard tomato ketchup.

Creamy Mustard Sauce

A simple yet effective dip can be made by mixing yellow or Dijon mustard with a small amount of heavy cream, mayonnaise, or sour cream. A few dashes of hot sauce can be added for an extra kick.

Balsamic Dijon Sauce

Balsamic vinegar and cream cheese sausage balls are a surprisingly delicious combination. Mix balsamic vinegar, Dijon mustard, mayonnaise, and a pinch of sugar for a unique and flavorful dip.

Ready-Made Condiments and Dips

Ranch dressing, marinara sauce, pesto, queso, or spinach queso dip are all excellent choices to serve alongside sausage balls. Green onion, French onion, jalapeño, sour cream, or sour cream and chives dips are also great options.

Frequently asked questions