Patrick Oconnell
The Hardee's Hot Ham and Cheese sandwich is a popular choice for those looking for a quick and satisfying meal. The sandwich features a combination of gooey, melty cheese, savoury ham, and a soft bun. While the exact type of cheese used in the sandwich may vary, Swiss cheese is a classic choice for hot ham and cheese sandwiches, and is often mentioned in copycat recipes. The cheese is paired with ham, which is typically smoked or hickory-smoked, and the sandwich is served on a bun, which can be a standard small-sized sesame seed bun, or a potato hamburger bun.
| Characteristics | Values |
|---|---|
| Type of cheese | Swiss |
| Texture | Creamy |
| Flavour | Mild, nutty |
| Colour | White |
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What You'll Learn
Swiss cheese is the classic choice for Hardee's hot ham and cheese sandwiches
The hot ham and cheese sandwich is served on a small sesame seed bun, which is toasted and buttered. The bun is then stacked with 6-8 slices of smoked ham and a slice of Swiss cheese. The sandwich is then popped in the microwave for 30-45 seconds.
The sandwich is served hot, and the bun is crispy on the outside, with a soft interior. The ham is smokey and the cheese is gooey and savoury. The combination of flavours and textures makes the Hardee's hot ham and cheese sandwich a popular choice.
To make a copycat version of the Hardee's hot ham and cheese sandwich at home, you can use a potato hamburger bun or a brioche bun. For the cheese, Swiss cheese singles that come individually wrapped will give you the authentic Hardee's experience.
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The sandwich is served on a sesame seed bun
The Hardee's Hot Ham and Cheese sandwich is served on a sesame seed bun. The bun is toasted and buttered, giving the sandwich a crispy exterior. The sandwich is stacked with slices of smoked ham and a slice of melty white cheese, which Hardee's calls Swiss cheese. The cheese is said to melt like American cheese, with a creamy texture and a mild, nutty flavour. The sandwich is served hot and is a popular choice for those looking for a quick and satisfying meal.
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The bun is toasted and buttered
The bun is an important component of the Hardee's Hot Ham and Cheese sandwich. It provides a crispy contrast to the gooey cheese and savoury ham. The bun is toasted and buttered to achieve a golden, crispy exterior. This step adds a layer of flavour and texture to the sandwich, making it more indulgent and satisfying.
To toast and butter the bun, there are a few simple steps to follow. First, melt a small amount of butter in the microwave. You can use salted or unsalted butter, depending on your preference. Then, using a pastry brush, lightly coat the inside surfaces of the bun with the melted butter. This will ensure even coverage and prevent the bun from becoming soggy.
Alternatively, you can caramelise the bun in a hot pan. This method involves placing each half of the bun, cut-side down, in a hot pan for about 10 seconds. You can move the bun around and smoosh it down a bit with your hand to ensure even browning. This technique adds a slightly different flavour and texture to the bun, giving it a deeper, toasted colour and a crispy exterior.
By taking the time to toast and butter the bun, you elevate the sandwich to a whole new level. It transforms the humble bun into a crispy, golden vessel for the gooey cheese and savoury ham. This extra step is worth the effort, as it enhances the overall taste and texture of the Hardee's Hot Ham and Cheese sandwich, making it a truly indulgent and satisfying meal.
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The ham is smoked
To make a Hardee's Hot Ham and Cheese, you'll need a bun, which can be toasted or caramelised. You can use a brioche bun, a sesame seed bun, or a potato hamburger bun. Stack the ham and cheese inside the bun, and then pop it in the microwave for 30-45 seconds. You can also cook it in an air fryer. Preheat the air fryer to 400 degrees F, and while it's heating up, melt some butter in the microwave. Brush the inside of the bun with the melted butter, and then add the ham and cheese.
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The sandwich is cooked in an air fryer
The Hardee's Hot Ham and Cheese sandwich is made with Swiss cheese. The sandwich is cooked in an air fryer at 400 degrees Fahrenheit. To cook the sandwich, preheat the air fryer and melt one tablespoon of salted butter in a small bowl in the microwave. Open the potato hamburger bun and brush the inside surfaces of the bun with a light coating of melted butter. Stack the ham and cheese inside the bun and cook in the air fryer.
The Swiss cheese used in the sandwich has a creamy texture and a mild, nutty flavour that complements the ham. The butter gives the sandwich a golden, crispy exterior when air-fried, enhancing the overall taste and texture.
One variation of the recipe calls for caramelising the bun by throwing each half cut-side down in a hot pan for about 10 seconds, or until browned and warmed through. Stack eight slices of Buddig-style hickory-smoked ham on a plate with some melty white cheese, such as Havarti, on top for 45 seconds or so.
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Frequently asked questions
Swiss cheese.
It's a melty, gooey, white cheese.
Swiss cheese has a mild, nutty flavour.
