Cheese And Grits: The Perfect Pairing For Breakfast

Cheese grits are a deliciously creamy, rich, and cheesy Southern delicacy. They are a versatile dish that can be served at any meal, from breakfast with bacon and eggs to an elegant seafood delicacy with shrimp. The best grits for cheese grits are stone-ground, and the most important step in cooking them is to soak them beforehand, which helps them cook more quickly and evenly. As for the cheese, sharp cheddar is a popular choice, but other options include gouda, parmesan, or even blue cheese.

What kind of cheese goes well with grits?

Grits are a Southern delicacy, and a versatile one at that. They can be served at any meal, from breakfast to dinner, and can be topped with anything from eggs and bacon to shrimp. They are made from ground corn and are similar to polenta or hominy, but with a sweeter, smoother, and more purely corn-based flavour.

When it comes to cheese, a popular choice is sharp cheddar, which adds a nice, strong flavour without being too overpowering. This is the cheese of choice in many classic Southern cheese grits recipes. However, you can also experiment with different cheeses, such as Parmesan, provolone, blue cheese, pepper jack, or goat cheese.

For an extra indulgent dish, you can even add in a combination of cheeses. One recipe includes both sharp cheddar and smoked Gouda, while another suggests a mix of sharp cheddar and smoked Gouda, which the author's family "beg [them] to make".

If you're looking for a side dish to serve with your cheese grits, they go well with savoury grilled pork chops, seasoned grilled fish, or a delicious pork rib ragu. They can also be served as a base for a beefy tomato sauce with garlic bread on the side.

How to make cheese grits?

How to Make Cheese Grits

Cheese grits are a classic Southern dish, perfect for any meal from breakfast to supper. They're a tasty, comforting, and budget-friendly side dish that goes well with anything from chicken to fried fish to shrimp. Here's how you can make delicious cheese grits at home:

Ingredients:

• Water
• Butter
• Salt
• Black Pepper
• Garlic Powder (optional)
• Sharp Cheddar Cheese
• Grits (stone-ground, quick-cooking, or regular)

Optional Ingredients:

• Milk
• Red Pepper Flakes
• Jalapeno
• Fresh Herbs (e.g. rosemary or thyme)
• Cilantro

Instructions:

• Bring the water, butter, and salt to a boil in a medium saucepan.
• Add the grits to the boiling water using a whisk to prevent lumps.
• Cover the pot, lower the heat to a simmer, and cook the grits according to the package directions.
• When the grits are done, stir in the butter, black pepper, and garlic powder (if using).
• Finally, add the grated cheddar cheese and stir until blended.

Tips:

• For a richer and creamier taste, use milk instead of water.
• If you want to add some spice, include red pepper flakes or finely diced jalapeno.
• You can also experiment with different types of cheese, such as Parmesan, sharp Provolone, or Bleu cheese.
• Cheese grits go well with eggs, bacon, and toast or biscuits for breakfast.
• For supper, serve them with grilled pork chops, seasoned grilled fish, or a pork rib ragu.

Storing and Reheating:

• Cheese grits can be stored in the refrigerator for 3-4 days.
• To reheat, use the microwave at 50% power, stirring every 30 seconds, or add a splash of water and reheat over low heat in a saucepan, stirring frequently.

What to serve with cheese grits?

Cheese grits are a Southern delicacy that can be served at any meal, from breakfast to dinner. They are rich, creamy, and comforting, and can be paired with various dishes to create a satisfying meal. Here are some ideas on what to serve with cheese grits:

For Breakfast

Cheese grits make a delicious and hearty breakfast option. You can top them with additional shredded cheddar cheese, serve them with soft scrambled eggs, crispy bacon, or crumbled sausage. For a heartier meal, you can also serve them with bacon and eggs, creating a filling and indulgent start to your day.

For Brunch

Cheese grits are also perfect for brunch, especially when served alongside eggs and bacon or used as the base for next-level breakfast bowls. They can be a unique and indulgent offering that your guests will surely enjoy.

For Lunch or Dinner

When it comes to lunch or dinner, cheese grits can be a versatile side dish. They pair well with a variety of proteins and can be served as an alternative to pasta or rice. Here are some specific dish ideas to serve with cheese grits:

• Barbecue shrimp or smoky shrimp: Grits are an ideal side for barbecue shrimp, adding a creamy and comforting element to the dish.
• Shrimp and grits: This classic low country combination is a popular choice, where the grits serve as the base for a delicious shrimp dish.
• Ham: Cheese grits are a must-have alongside ham, especially for holiday brunches or special occasions.
• Spinach casserole: For a vegetarian option, serve cheese grits with a spinach casserole, creating a hearty and flavorful meal.
• Pulled pork: Try serving cheese grits with pulled pork, either as a side dish or by incorporating the pork into a breakfast bowl.
• Pork chops: Easy smothered pork chops pair well with the creamy texture of cheese grits.
• Chicken: Whether it's fried chicken, grilled pork chops, or a delicious pork rib ragu, cheese grits make a wonderful side dish.
• Sausage gravy: For a hearty and indulgent meal, pair cheese grits with sausage gravy and biscuits.
• Fish: Cheese grits go well with fish, whether it's fried fish, grilled fish, or a savory fish dish like steelhead trout.
• Vegetables: For a lighter option, serve cheese grits with sauteed peppers and onions or a side of coleslaw.

Dessert

To complete your Southern-inspired meal, finish with a classic dessert like 7UP pound cake, providing a sweet ending to your cheesy grits feast.

How to make grits creamier?

Grits are a Southern soul food staple and a comfort food for many. They are made with whole dried white corn kernels from dent corn, which has a higher starch content, giving grits their soft, creamy texture.

Use the Right Type of Grits

The type of grits you use can affect the creaminess of your dish. Stone-ground grits are the least processed and have a coarser texture, requiring a longer cooking time. Quick or regular grits are medium to fine in texture and take less time to cook. Instant grits are finely textured and pre-cooked, making them the least desirable option for creamy grits.

Soak the Grits Overnight

Soaking your grits overnight before cooking will help them cook faster and result in a creamier texture. If you're short on time, you can also try the quick-soak method by bringing the grits and water to a boil, removing from the heat, covering the pot, and letting them rest for 20 minutes to an hour.

Cook Grits on Low Heat

Cooking grits on low heat allows them to simmer and slowly release their starches, creating a decadent, silky texture. This method is especially effective for old-fashioned grits.

Use a Combination of Liquids

Instead of using only water or milk, try a combination of liquids such as water, milk, cream, and butter. This will add richness and creaminess to your grits. You can also substitute water with chicken or vegetable broth for added flavour.

Add Dairy at the End

Cook your grits in water and finish them with cream, butter, and milk. This technique not only enhances the creaminess but also makes leftovers easier to reheat without burning.

Stir Constantly

To prevent lumps from forming and ensure a smooth and creamy texture, stir the grits constantly during the first couple of minutes and frequently throughout the cooking process.

Add Cheese

Cheese grits are a classic Southern dish and a delicious way to make your grits creamier. Sharp cheddar cheese is a popular choice, but you can also experiment with other cheeses like Parmesan, sharp Provolone, or Bleu cheese.

Season Generously

Don't skimp on salt, butter, or cheese when making grits. A heavy hand with these ingredients will result in richer and more flavourful grits.

Reheat Gently

If you have leftover grits, you can reheat them gently in the microwave or on the stovetop with a splash of water, milk, or broth to restore their creamy texture.

Serve with Delicious Toppings

Grits are often served with savoury toppings like shrimp, mushrooms, ham, or bacon. You can also add cheese, butter, or gravy to enhance the creaminess and flavour.

Experiment with Add-Ins

Try adding a pinch of red pepper flakes, finely diced jalapeño, or chopped herbs like rosemary or thyme to your grits for extra flavour and spice.

By following these tips, you'll be able to make creamy, delicious grits that are sure to impress!

How to store cheese grits?

Cheese grits are a tasty side dish, perfect for breakfast topped with a fried egg and some crumbled bacon or turned into shrimp and grits for dinner. They are a classic Southern dish and the ultimate comfort food. They are rich, creamy, and delicious!

If you have leftover cheese grits, you can store them in the refrigerator for up to 3-5 days. They should be kept in an airtight container or a freezer bag to avoid freezer burn. Here are some tips for storing and reheating cheese grits:

• Refrigerator: Store the grits in an airtight container and keep them in the fridge for up to 3-4 days.
• Reheating: You can reheat the grits in the microwave or on the stovetop until warmed through. Add a couple of splashes of water or chicken stock to loosen them up.
• Freezer: To freeze the grits, use an airtight container or freezer bag to prevent freezer burn. Label the container with a best-by date. Freeze in individual portions for a quick meal later.
• Reheating from frozen: You can reheat frozen grits in the microwave, on the stovetop, or in the oven. Add a splash of water or chicken stock to help them loosen up and stir frequently to prevent sticking.

Frequently asked questions