Patrick Oconnell
Hot pepper cheese is a variety of cheese with a spicy twist. It is often made with peppers such as jalapeno, habanero, and ghost peppers, and can be in the form of a block, slices, or shreds. The type of cheese used as the base can vary, but it is commonly made with cheddar or Monterey Jack. Some popular brands that sell hot pepper cheese include Sargento, Amazon, and Wisconsin Cheese Mart.
| Characteristics | Values |
|---|---|
| Type of Cheese | Cheddar, Monterey Jack, Gouda, Cheese Curds |
| Type of Pepper | Jalapeno, Habanero, Carolina Reaper, Ghost, Scorpion, Cayenne, Chipotle, Dragon's Breath, Green Chile, Caribbean Red Hot |
| Flavour | Spicy, Creamy, Smooth, Zesty |
| Texture | Creamy |
| Colour | Yellow |
| Weight | 7 oz, 8 oz, 1 lb, 2.5 lb, 5 lb, 5.3 oz, 8.5 oz, 10 oz, 20 lb |
| Brand | Sargento, Amazon Brand, Dietz & Watson, Walnut Creek, Kraft, Shullsburg Creamery, 365 by Whole Foods Market, Andrew & Everett, Land O Lakes, Farmer's Market, Local Source, ROTH, Stonewall Kitchen, The Sausage Maker, Tillamook, Blazing Foods, Aplenty, McCain Anchor, Wisconsin Cheese Company, Amish Wedding, Cheese Bros, Pace, Mrs. Renfro's, Mezzetta, Plymouth Artisan Cheese, Wisconsin Cheese Mart, Mousehouse Cheesehaus |
What You'll Learn
Hot pepper cheese curds
Where to Buy
Storage and Consumption
For the best taste and texture, hot pepper cheese curds should be consumed or frozen within two weeks of delivery. They can be stored in the freezer for up to six months. It is recommended to microwave the curds for a few seconds before eating to get an authentic "fresh from the vat" taste.
Recipes
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Habanero pepper jack
This variety of Jack cheese is perfect for those who enjoy a punch of flavour. It pairs well with bold flavours like chorizo and smoked almonds, as well as lighter, fruity notes such as mango and moscato wine. For a well-rounded cheeseboard, serve it with tortilla chips and a domestic lager.
Tillamook's Farmers' Collection Spicy Habanero Jack is a well-known variety of this cheese. It has won several awards, including American Cheese Society awards, two US Championship Cheese awards, and a World Championship Cheese Contest award.
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Carolina Reaper cheddar
The Scoville Heat Scale measures how spicy foods are in Scoville units. Tabasco, for reference, scores between 1,200 and 8,000 Scoville units. So, with a Scoville range of 1.4 million to 2.2 million, the Carolina Reaper Cheddar is not one to be taken lightly. It is so hot that it may cause a rush of endorphins and even a numbing of the hands, with effects that can be felt days after consumption.
This cheese is perfect for those who enjoy a spicy kick and is great for snacks, grilled cheese, or even spicy mac and cheese. It can be purchased from several retailers, including Nasonville Dairy, Shisler's Cheese House, Bunker Hill Cheese, and Pepper Joe's.
If you are daring enough to try the Carolina Reaper Cheddar, be cautious, as it is extremely hot and may cause eye and skin irritation.
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Ghost pepper cheese
In addition to ghost pepper cheese, there are several other varieties of spicy cheese available, such as Carolina Reaper Cheddar, Scorpion Cheddar, and Jalapeno Pepper Jack. These cheeses offer a range of heat levels and flavours, allowing you to find the perfect spicy cheese for your taste preferences. Whether you're looking for a subtle kick or a mouth-numbing experience, there's a hot pepper cheese out there for you.
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Spicy pepper jack
Ingredients
The main ingredients in Pepper Jack cheese are milk, salt, enzymes, and cultures. The addition of peppers and spices, such as jalapenos, red and green bell peppers, serrano peppers, cayenne pepper, and garlic powder, sets it apart from regular Monterey Jack cheese and gives it its distinctive flavour and a touch of spiciness. The peppers also contribute to the cheese's signature marbled appearance, with colourful specks of red and green throughout.
Taste and Texture
Pepper Jack cheese has a smooth and creamy texture that melts easily when heated. Its flavour is slightly tangy with a hint of spiciness, providing a mild to medium level of spiciness that adds an exciting kick to any dish. The level of spiciness can vary depending on the brand and the amount of peppers used.
Nutrition
A serving of Pepper Jack cheese typically contains about 7 grams of protein and provides approximately 16% of the recommended daily intake of calcium. However, due to its high fat and sodium content, it should be consumed in moderation by those watching their saturated fat and salt intake. The calorie content of Pepper Jack cheese can vary depending on the brand and serving size, but on average, a one-ounce (28 grams) serving contains about 110 calories.
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Frequently asked questions
The base cheese used to make hot pepper cheese is typically Monterey Jack, a semi-hard cheese that is mild in taste and melts very well.
Various types of peppers can be used, including jalapeños, serrano peppers, habanero peppers, ghost peppers, and Carolina reapers. The choice of pepper depends on the desired level of spiciness.
The spiciness in hot pepper cheese comes from adding small pieces of spicy peppers to the curds of the cheese during the cheese-making process.
Yes, different peppers and amounts of peppers can be used to create varying levels of spiciness. Some cheeses are mild and flavorful, while others are super hot.
