Kerrygold Dubliner: A Classic Irish Cheese Explained

Kerrygold Dubliner is a sweet, nutty cheese with a hint of sharpness. It is made from pasteurised cow's milk and aged for over a year. It is manufactured by Carbery, located in County Cork, Ireland, and marketed internationally by Ornua under the Kerrygold label. The cheese is named after the city of Dublin but is produced in County Cork. It is a popular table cheese that can be enjoyed on its own, melted, or shredded and tossed in salads. It pairs well with a full-bodied wine like Cabernet or a freshly pulled pint of Guinness.

Kerrygold Dubliner cheese is made from pasteurised cow's milk

Kerrygold Dubliner is a pasteurised cow's milk cheese. It is a sweet, nutty, granular cheese with a hint of sharpness. The cheese is named after the city of Dublin, although it is made in County Cork, Ireland. It is produced by Carbery and has been marketed internationally under the Kerrygold label since 1996.

Kerrygold Dubliner is an aged cheese, typically matured for over a year. This ageing process gives the cheese its distinctive sharp flavour and granular texture. It is made from the milk of grass-fed cows, which enhances its flavour and ensures it is produced sustainably. The cows graze on lush Irish pastures, contributing to the rich, creamy taste of the cheese.

The cheese is known for its complex flavours, combining the sharpness of mature cheddar with the sweet, nutty notes of Swiss cheese and a hint of Parmesan sharpness. It is a robust, aged cow's milk cheese with a hard texture similar to cheddar. Its versatility makes it a great choice for snacking, cooking, or adding to various dishes. It pairs well with a full-bodied wine like Cabernet, a pint of Guinness, or simply melted between slices of crusty brown bread.

Kerrygold Dubliner is a popular choice for cheese lovers, offering a rich and robust taste that is both creamy and sharp. It has a smooth and firm consistency that makes it easy to slice or grate, and its packaging in parchment paper adds elegance and helps preserve freshness. The cheese is crafted with care and high ethical standards, making it a favourite for those seeking a combination of flavour, craftsmanship, and sustainability.

It's a sweet, nutty cheese with a hint of sharpness

Kerrygold Dubliner is a sweet, nutty cheese with a hint of sharpness. It is a robust, aged cow's milk cheese with a hint of Parmesan sharpness and a sweet, nutty flavour. The cheese is named after the city of Dublin but is made in County Cork, Ireland. It is produced by Carbery and has been marketed internationally under the Kerrygold label since 1996.

Kerrygold Dubliner is a granular cheese made from pasteurised cow's milk and aged for over a year. It is a hard cheese with a texture similar to cheddar and is known for its complex, diverse flavours. The cheese combines the sharpness of mature cheddar with the buttery sweetness of Parmigiano, resulting in a well-balanced mix of cheese cultures and naturally occurring amino acids.

The sweet and nutty flavours of Kerrygold Dubliner are often compared to Swiss or cheddar cheeses, but with a hint of sharpness that adds a unique twist. It is a versatile cheese that can be enjoyed in many ways, such as melted between slices of crusty brown bread, paired with a full-bodied wine, or simply enjoyed with crackers.

Kerrygold Dubliner is a popular choice for cheese lovers, offering a rich and robust taste that is both creamy and sharp. It has a smooth and firm consistency that makes it easy to slice or grate, making it perfect for snacking, cooking, or adding to various dishes. Its versatility and unique flavour profile make it a favourite among seasoned connoisseurs and experimental palates alike.

Overall, Kerrygold Dubliner is a delightful cheese that combines sweetness, nuttiness, and a hint of sharpness in perfect harmony. Its complex flavours and versatile applications make it a standout choice for anyone looking to elevate their cheese experience.

It's a speciality cheese, ideal for sandwiches and salads

Kerrygold Dubliner is a speciality cheese, ideal for sandwiches and salads. It is a robust, aged cow's milk cheese with a hint of nuttiness and a hard texture similar to a cheddar. The cheese is named after the city of Dublin, although it is made in County Cork, Ireland.

Kerrygold Dubliner has a complex flavour profile that is easy to enjoy. It is sweet and nutty, with a sharp bite of aged Parmesan. This unique combination of flavours makes it a versatile cheese that can be enjoyed in a variety of dishes. The cheese is made with milk from grass-fed cows, which gives it a rich and creamy taste.

When it comes to sandwiches, Kerrygold Dubliner is a perfect match. Its robust flavour and melt-in-your-mouth texture make it an ideal choice for grilled cheese sandwiches or melted between slices of crusty brown bread. It can also be shredded and tossed in salads, adding a burst of flavour to your healthy bowl.

Kerrygold Dubliner is a versatile cheese that can be enjoyed in many ways. It pairs well with a full-bodied wine like Cabernet or a freshly pulled pint of Guinness. For those who prefer a non-alcoholic beverage, the cheese goes well with crackers and a crisp, green apple.

Whether you're a seasoned connoisseur or just starting to explore the world of cheese, Kerrygold Dubliner is a delightful speciality cheese worth savouring. Its complex flavours and versatile nature make it a perfect addition to sandwiches, salads, and more.

It's made in County Cork, Ireland

Kerrygold Dubliner is a cheese made in County Cork, Ireland. It is a sweet, nutty, granular cheese with a hint of sharpness, made from pasteurised cow's milk and aged for over a year. The cheese is named after the city of Dublin but is crafted in County Cork, in the south-west of the country.

County Cork is known for its lush, green pastures, where grass-fed cows graze and produce the rich milk that goes into Kerrygold Dubliner. The county is located in the province of Munster and is the largest and southernmost county in all of Ireland. Cork has a rich dairy history and is known for its dairy farms and cheese-making traditions. The temperate climate and abundant rainfall provide the ideal environment for grass-fed herds to thrive.

The cheese is produced by Carbery, a company located in County Cork. Carbery has been manufacturing Dubliner since 1994, and it was introduced to the United States in 1999. Since 2011, more than 40,000 tonnes of the cheese have been produced and sold in multiple markets internationally. The cheese is marketed under the Kerrygold label, which is known for its high-quality, all-natural Irish butter and cheese products.

Kerrygold Dubliner is a versatile cheese that can be enjoyed in many ways. It is described as having a robust flavour and a hard texture similar to cheddar. It pairs well with a full-bodied wine like Cabernet, a pint of Guinness, or simply melted between slices of crusty brown bread. It is also delicious in sandwiches, shredded on salads, or served with crackers and a full-bodied red wine.

It's marketed internationally by Ornua, formerly the Irish Dairy Board

Kerrygold Dubliner is a speciality cheese with a unique flavour profile. It has notes of sweet Swiss nuttiness, mature cheddar, and the piquant bite of an aged Parmesan. It is a robust, aged cow's milk cheese with a texture similar to cheddar. The cheese is made from the milk of grass-fed cows, which gives it a diverse range of flavours, from nutty to sharp to sweet. It is marketed internationally by Ornua, formerly known as the Irish Dairy Board.

The Irish Dairy Board was established in 1961 by the Irish government as An Bord Bainne. It became a cooperative in 1973 and adopted the name Irish Dairy Board Cooperative Limited in 1994. The organisation has changed its name twice in its history. On 31 March 2015, the Board assumed a new corporate identity as Ornua: "The Home of Irish Dairy". The name change coincided with the lifting of milk quotas in the European Union. Ornua is derived from the Irish "Ór Nua", meaning "new gold".

Ornua is an Irish agricultural cooperative that markets and sells dairy products on behalf of its members: Irish dairy processors and Irish dairy farmers. It is the largest exporter of Irish dairy products and owns well-known brands such as Kerrygold, Pilgrims Choice, Dubliner, Shannongold, and BEO milk powder. The Kerrygold brand, in particular, was created to centralise the overseas marketing of Irish dairy products and achieve greater brand recognition. The name Kerrygold evokes a sense of "farming, naturalness, goodness, and above all, quality milk", as well as a sense of Irishness.

Today, Ornua operates from 19 subsidiaries worldwide, with facilities in Germany, Great Britain, the United States, and the Middle East. The cooperative has made significant investments in expanding its global presence, including the acquisition of a Spanish cheese business and the construction of a cheese manufacturing facility in Saudi Arabia. Ornua continues to build on its success, promoting Irish dairy products and bringing the unique taste of cheeses like Kerrygold Dubliner to consumers worldwide.

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