Randy Chandler
Scalloped potatoes are a delicious, comforting side dish that can be made with or without cheese. If you're adding cheese, it's important to choose a variety that melts well. Cheddar is a popular choice, but mozzarella, gouda, fontina, gruyere, and parmesan also work well. You can also mix and match cheeses to find your perfect combination.
| Characteristics | Values |
|---|---|
| Type of cheese | Cheddar, mozzarella, gouda, fontina, gruyere, parmesan |
| Cheese texture | Shredded |
| Cheese quality | Melts well |
Explore related products
What You'll Learn
- Cheddar cheese is a popular choice, but avoid aged cheddar as it doesn't melt as well
- Mozzarella, gouda, fontina and gruyere are also good options
- Parmesan is a must for some
- Traditional scalloped potatoes are baked in a milk or cream sauce without cheese
- Scalloped potatoes are a comforting, delicious holiday side dish
Cheddar cheese is a popular choice, but avoid aged cheddar as it doesn't melt as well
Scalloped potatoes are traditionally baked in a milk or cream sauce without cheese. However, many recipes include cheese, and cheddar is a popular choice. It's important to use a good melting cheese, so avoid aged cheddar as it doesn't melt as well. Other cheeses that melt well and work well in scalloped potatoes include mozzarella, gouda, fontina, gruyere, and parmesan.
Cheddar cheese is a great option for scalloped potatoes because it has a sharp flavour that pairs well with the creamy sauce and potatoes. It's also a versatile cheese that can be shredded or sliced, depending on your preference. If you want to use a different type of cheese, go for it! Just make sure it's a good melting cheese so your scalloped potatoes turn out creamy and delicious.
When making scalloped potatoes, it's important to slice the potatoes thinly, about 1/8-inch thick. This ensures that they cook evenly and creates a tender texture. You can also add fresh thyme and onions to the dish for extra flavour.
Scalloped potatoes are a comforting and delicious side dish that's perfect for holidays and special occasions. They're a crowd-pleaser and can be made ahead of time, making them a convenient option for busy cooks. So, the next time you're planning a holiday meal or just craving some comfort food, be sure to give scalloped potatoes a try!
Sharp Cheddar Cheese: A Distinctive, Tangy Variety
You may want to see also
Mozzarella, gouda, fontina and gruyere are also good options
Mozzarella, gouda, fontina and gruyere are all good options for scalloped potatoes. These cheeses melt well and have a delicious flavour. You can also mix them with freshly-grated parmesan for an extra kick. If you want a sharper, saltier flavour, go for gruyere or fontina.
Best Cheeses to Compliment a Bison Sandwich
You may want to see also
Parmesan is a must for some
While some people prefer to make scalloped potatoes without cheese, many recipes include it. For those who do add cheese, Parmesan is a must for some. It's a great way to add a sharp, salty flavour to the dish.
When making scalloped potatoes, it's important to use a good melty cheese. Cheddar is a popular choice, but mozzarella, gouda, fontina and gruyere also work well. Some recipes recommend a mix of cheeses. If you're looking for a sharper, saltier flavour, Gruyére or fontina are good options.
To make scalloped potatoes, start by slicing the potatoes into thin slices. Then, layer them with a creamy sauce and your choice of cheese. Don't forget to add some freshly grated Parmesan! The dish is then baked in the oven until it's cheesy, rich, and comforting.
Some recipes also include onions for extra flavour. These can be cooked in the sauce and then strained out, or left in the dish for those who enjoy onions.
Cheese Choice for Elote: Cup-Style
You may want to see also
Explore related products
Traditional scalloped potatoes are baked in a milk or cream sauce without cheese
If you're making scalloped potatoes without cheese, you can still add flavour with other ingredients. Fresh thyme and onions are a great combination, adding a savoury note to the dish. You could also try adding garlic or other herbs, like rosemary or sage.
When it comes to the potatoes themselves, it's important to slice them thinly and evenly. This ensures that they cook through properly and creates a nice, creamy texture when baked. You can use a mandoline or a sharp knife to get thin, even slices.
Finally, don't be afraid to experiment with different ingredients and flavours. Scalloped potatoes are a versatile dish that can be adapted to your taste. Try adding cooked bacon or sausage for a heartier meal, or swap out the milk or cream for a different type of sauce, like a bechamel or mornay.
Minsky's Cheese Options: A Comprehensive Guide
You may want to see also
Scalloped potatoes are a comforting, delicious holiday side dish
Scalloped potatoes are traditionally baked in a milk or cream sauce without cheese, but many recipes include cheese, making them technically potatoes au gratin. However, they are delicious any way you cut it!
For a classic scalloped potato, layer tender potatoes with a creamy sauce and cheddar cheese. You can also add fresh thyme and onions for extra flavour.
If you're looking for a sharper, saltier flavour, try using Gruyére or fontina cheese instead of cheddar. And don't forget to bake your scalloped potatoes for longer than you think you need to!
Cheese Exploration: Beyond Cow's Milk
You may want to see also
Frequently asked questions
Scalloped potatoes are traditionally baked in a milk or cream sauce without cheese, but many recipes include cheese. You can use shredded cheddar, mozzarella, gouda, fontina, gruyere, or a mix of your favourite cheeses.
It's important to use a cheese that melts well, so shredding your cheese is a good idea.
You can add sliced onion for extra flavour. Cook the onion in the sauce, then strain it out and add it to the middle layer of the potatoes.
Bake your scalloped potatoes for longer than you think you need to.
You can use any kind of potatoes, but slice them thinly (about 1/8-inch thick).
