Kamil Perry
Port wine and cheese is a classic combination. The sweetness of port wine is balanced by the saltiness of cheese, and the rich flavours of port are complemented by the creaminess of cheese. The possibilities are endless, but some classic pairings include a vintage port with a strong blue cheese, a ruby port with a creamy brie or camembert, and a tawny port with an aged cheddar or gouda. For those who prefer a more adventurous approach, a white port can be paired with a tangy goat's cheese.
| Characteristics | Values |
|---|---|
| Cheese | Aged Cheddar, Gouda, Parmigiano-Reggiano, Blue Cheeses, Brie, Camembert, Blue Stilton, Roquefort, Feta, Goat Cheese, Gruyère |
| Port Wine | Tawny, White, Ruby, Crusted |
| Flavour notes | Nutty, caramel, fruity, tangy, sweet, salty, creamy, buttery, pungent, robust |
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What You'll Learn
- Aged cheddar, gouda, parmigiano-reggiano, and blue cheeses are all good with port wine
- Brie and camembert are good with ruby port
- Blue stilton and roquefort are good with crusted port
- Feta, goat cheese, and gruyère are good with white port
- Port wine cheddar cheese is a rich, smooth, full-flavoured cheddar made with port wine
Aged cheddar, gouda, parmigiano-reggiano, and blue cheeses are all good with port wine
Port wine is a natural partner for cheese, but not every cheese goes well with every style of port.
For those who prefer a more adventurous approach, why not try a White port with a tangy goat cheese? The fresh and fruity notes in the White port complement the sharpness of the goat cheese, creating a surprisingly refreshing pairing.
If you're a fan of blue cheese, a robust vintage port is a good match for its strong flavour. Alternatively, a Ruby port, which is full-bodied and fruit-forward, will pair nicely with the creamy, buttery flavours of a Brie or Camembert.
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Brie and camembert are good with ruby port
Ruby port is a full-bodied, fruit-forward wine that pairs well with creamy, buttery cheeses like Brie and Camembert. The sweetness of the port is balanced by the tangy, bright flavours of these cheeses.
Brie and Camembert are both soft, creamy cheeses with a mild, buttery flavour. They are made in a similar way, with Brie being the more famous of the two. They are both French cheeses, with Brie originating from the region of the same name, and Camembert originating from Normandy. Both cheeses have a bloomy rind, which means they are covered in a thin, white layer of mould. This mould is completely edible and is an important part of the cheese's flavour and texture.
Ruby port, meanwhile, is a style of port wine that is known for its fruity, full-bodied flavour. Port wine is a fortified wine, which means that a spirit, usually brandy, is added to the wine during the fermentation process. This process creates a wine that is higher in alcohol content and has a sweeter flavour. Ruby port is one of the most common styles of port, and it gets its name from its deep red colour.
When pairing Brie or Camembert with ruby port, the sweetness of the wine is balanced by the tangy, bright flavours of the cheese. The creamy texture of the cheese also complements the full-bodied nature of the wine. This pairing is a great example of how contrasting flavours can come together to create a delicious combination.
If you're looking to experiment with other cheese and port pairings, there are plenty of options to explore. For a classic combination, try a Tawny port with an aged Cheddar or Gouda. The nutty and caramel notes of the Tawny port will balance beautifully with the richness of these cheeses. Or, for something a little more adventurous, try a White port with a tangy goat cheese. The fresh and fruity notes of the White port will complement the sharpness of the goat cheese.
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Blue stilton and roquefort are good with crusted port
Port wine is a natural partner for cheese, but not every cheese goes well with every style of port. A Tawny port, known for its nutty and caramel notes, is a fantastic choice to pair with an aged Cheddar or Gouda. The richness of the cheese balances beautifully with the sweetness of the Tawny, creating a harmonious fusion of flavours. A vintage port pairs well with a strong blue cheese, and a ruby port goes well with a creamy Brie.
For those who prefer a more adventurous approach, why not try a White port with a tangy goat cheese? The fresh and fruity notes in the White port complement the sharpness of the goat cheese, creating a surprisingly refreshing pairing.
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Feta, goat cheese, and gruyère are good with white port
Port wine is a natural partner for cheese, but not every cheese goes well with every style of port. A Tawny port, known for its nutty and caramel notes, is a fantastic choice to pair with an aged Cheddar or Gouda. The richness of the cheese balances beautifully with the sweetness of the Tawny. For those who prefer a more adventurous approach, a White port with a tangy goat cheese is a surprisingly refreshing pairing. The fresh and fruity notes in the White port complement the sharpness of the goat cheese.
If you're looking for a classic pairing, try a vintage port with a strong blue cheese, or a ruby port with a creamy Brie or Camembert. The fruit-forward notes of ruby port pair nicely with the creamy, buttery flavours of these cheeses.
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Port wine cheddar cheese is a rich, smooth, full-flavoured cheddar made with port wine
Port wine, with its rich flavours and sweetness, is a natural partner for cheese. However, not every cheese goes well with every style of port. A Tawny port, known for its nutty and caramel notes, is a fantastic choice to pair with an aged cheddar or gouda. The richness of the cheese balances beautifully with the sweetness of the Tawny, creating a harmonious fusion of flavours.
For those who prefer a more adventurous approach, a White port can be paired with a tangy goat cheese. The fresh and fruity notes in the White port complement the sharpness of the goat cheese, creating a surprisingly refreshing pairing.
Ruby port is full-bodied and fruit-forward, which pairs nicely with the creamy, buttery flavours of Brie and Camembert. The bright, tangy flavours of goat cheese are balanced by the sweetness of the Ruby port.
Vintage port is a robust port that pairs well with a strong blue cheese.
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Frequently asked questions
Aged cheddar, gouda, parmigiano-reggiano, blue cheese, brie, camembert, blue stilton, roquefort, feta, goat cheese and gruyère are all good options.
A vintage port is a good option for a strong blue cheese, while a crusted port is a good option for a creamy blue cheese like stilton or roquefort.
A white port is a good option for goat cheese, as the light, fruity notes complement the tangy, salty flavours.
A tawny port is a good option for an aged cheddar, as the nutty and caramel notes balance the richness of the cheese.
A tawny port is a good option for gouda, as the nutty and caramel notes balance the richness of the cheese.
