Bushra Griffith
Gorgonzola is a type of Italian blue cheese with a creamy texture and a salty flavour. It is often used to make a creamy dressing that can be used on salads or as a dip for vegetables. This dressing is typically made with Greek yoghurt, low-fat buttermilk, and vinegar, although some recipes also include mayonnaise and artificial ingredients.
| Characteristics | Values |
|---|---|
| Type | Creamy |
| Ingredients | Gorgonzola cheese, mayonnaise, Greek yogurt, low-fat buttermilk, vinegar, lemon juice, garlic, extra-virgin olive oil, honey, mustard, Worcestershire sauce, herbs |
| Texture | Creamy |
| Flavour | Salty, earthy, mild |
| Accompaniments | Salads, vegetables, crackers, chicken, steak, walnuts, apples |
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What You'll Learn
Creamy Gorgonzola Dressing
To make the dressing, you will need Gorgonzola cheese, crumbled. You can buy it pre-crumbled, but the freshest flavour will come from crumbling it yourself. You will also need mayonnaise, Greek yoghurt, low-fat buttermilk, vinegar, lemon juice, garlic, extra-virgin olive oil, and freshly chopped herbs like parsley, chives or basil.
You can also add a teaspoon of Worcestershire sauce, honey or Dijon mustard to taste.
This dressing goes well with sturdy greens like romaine, little gems or cos lettuce, and can also be used as a dip for raw veggies like gherkins, cherry tomatoes, cucumber, carrots or celery.
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Greek Yogurt
Greek yoghurt is a great base for a gorgonzola dressing, as it is light, healthy and easy to make. It is also a good option for those who are looking for a lighter, healthier alternative to mayonnaise-based dressings.
To make a Greek yoghurt and gorgonzola dressing, you will need a few simple ingredients: Greek yoghurt, gorgonzola cheese, low-fat buttermilk and vinegar. You can also add extra virgin olive oil, lemon juice, garlic and herbs such as parsley, chives or basil for extra flavour.
Gorgonzola is an Italian cheese, traditionally made from cow's milk. It has a creamy texture, a salty flavour and blue veins. It is similar to blue cheese, but milder and creamier. When making your dressing, you can crumble the gorgonzola yourself for the freshest flavour, or buy it pre-crumbled.
This dressing goes well with sturdy greens such as romaine or little gems, and can also be used as a dip for raw veggies like gherkins, cherry tomatoes, cucumber, carrots or celery. It is a versatile and delicious option for those looking for a new, tasty salad dressing.
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Blue Cheese
Gorgonzola is a type of blue cheese known for its creamy texture and earthy, salty flavour. It is traditionally made from cow's milk and has blue veins.
Gorgonzola dressing is a light, creamy and delicious salad dressing that can be made at home. It is similar to blue cheese dressing but has a milder, less sharp flavour. To make it, mix gorgonzola cheese with mayonnaise, Greek yoghurt, low-fat buttermilk, vinegar, lemon juice, garlic, olive oil, and/or champagne vinegar. You can also add freshly chopped herbs like parsley, chives or basil, Worcestershire sauce, honey, or mustard.
Gorgonzola dressing goes well with sturdy greens like romaine, little gems, or cos lettuce, and can also be used as a dip for raw veggies like gherkins, cherry tomatoes, cucumber, carrots, or celery. It is also a great match for ingredients like chicken, steak, or walnuts and apples in a salad.
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Freshly Chopped Herbs
Gorgonzola is a type of blue cheese known for its creamy texture and salty, earthy flavour. It is traditionally made from cow's milk and has blue veins running through it. When making a dressing with gorgonzola, you can crumble the cheese yourself for the freshest flavour, or buy it pre-crumbled.
Gorgonzola dressing is a delicious, light, and creamy addition to any salad, especially those with sturdy greens like romaine or little gems. It can also be used as a dip for vegetables and crackers.
To make a simple gorgonzola dressing, mix the crumbled cheese with mayonnaise, champagne vinegar, fresh-squeezed lemon juice, garlic, and extra-virgin olive oil. You can also add Greek yoghurt and low-fat buttermilk to create a healthier version.
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Worcestershire Sauce
The unique flavour of Worcestershire sauce comes from the combination of sweet and savoury ingredients. The vinegar provides a sharp, tangy base, while the anchovies and garlic add a savoury, umami flavour. The onions and spices round out the sauce, giving it a slightly sweet and spicy taste.
When adding Worcestershire sauce to a gorgonzola dressing, it is important to use it sparingly as a little goes a long way. Start with a small amount and adjust to taste, as too much can make the dressing overly salty. The sauce also adds a touch of sweetness, so it is important to consider this when adding other sweet ingredients, such as honey, to the dressing.
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Frequently asked questions
Gorgonzola is an Italian cheese traditionally made from cow's milk. It has a creamy texture, a slightly salty flavour, and blue veins. It is similar to blue cheese but has a milder, less sharp flavour.
Gorgonzola dressing is made with mayonnaise, Greek yoghurt, low-fat buttermilk, vinegar, lemon juice, garlic, extra-virgin olive oil, and honey, mustard or Worcestershire sauce for added flavour.
Gorgonzola dressing goes well with sturdy greens like romaine, little gems, and cos lettuce. It also goes well with salads containing chicken, steak, walnuts or apples.
Gorgonzola dressing is a great dip for raw veggies like gherkins, cherry tomatoes, cucumber, carrots, celery, and crackers.
