Patrick Oconnell
There are many drinks that can be paired with cheese, alcoholic and non-alcoholic. If you're looking for an alcoholic drink, then white wine or beer are the most popular choices, but there are many other options, including prosecco, champagne, whiskey, rum, tequila, and more. If you're looking for a non-alcoholic drink, then sodas are a good option, as the carbonation lifts the fat from your tongue, refreshing your palate. Other non-alcoholic options include hot chocolate, lemonade, and milk.
| Characteristics | Values |
|---|---|
| Alcoholic drinks | White wine, beer, whiskey, rum, tequila, prosecco/champagne, amber ale |
| Non-alcoholic drinks | Hot chocolate, soda, lemonade, milk, apple and raspberry J2O, chicha morada |
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What You'll Learn
Beer
Citrusy beers go well with goat's cheese, while amber ales are a good match for gouda. Beers with a nice acidity can cut through the richness of cheese.
If you're looking for a non-alcoholic option, sodas are a good choice. The carbonation lifts the fat from your tongue, refreshing your palate.
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White wine
If you're serving a variety of cheeses, you could try pairing like with like by choosing a wine that's made in the same region as the cheese. For example, a white wine from the Loire Valley in France would pair well with a soft, creamy cheese like Brie or Camembert.
For a more unusual pairing, try a white wine with a hint of spice. This will complement the flavours of a strong, pungent cheese like blue cheese or aged cheddar. If you're feeling adventurous, you could even try a white wine with a touch of sweetness, such as a late harvest wine or a wine made from grapes affected by noble rot. These wines have a rich, honeyed flavour that can stand up to the intensity of these cheeses.
When it comes to serving, it's best to serve the wine slightly chilled. This will help to highlight the wine's acidity and freshness, which can be a great contrast to the creaminess of the cheese.
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Non-alcoholic drinks
There are several non-alcoholic drinks that go well with cheese. Sodas are a good option, as the carbonation lifts the fat from your tongue, refreshing your palate. Try San Pellegrino's citrus sodas, like Limonata and Aranciata, or GuS's line of lower-sugar sodas. Chicha morada, a Peruvian drink made from purple corn, is another option. It has a deep purple colour and a sweet taste with a mysterious pucker from the purple corn blended with pineapple and various spices.
Milk is another option, especially if you're eating cow's cheese. You can also add a touch of chocolate syrup for a sweet contrast.
Hot chocolate and lemonade are also good non-alcoholic drinks to pair with cheese. If you're eating cheddar cheese, try pairing it with apple and raspberry J2O for a delicious contrast between sharp and sweet.
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Whisky and rum
Rum, on the other hand, goes well with spicy or salty cheeses. If you're having a rum, try a mature, salty cheese like a mature cheddar or a parmesan. The sweetness of the rum will complement the saltiness of the cheese.
If you're looking for a drink to have with a cheese board, whisky and rum are both good options as they go with a range of cheeses. You could also try a slightly sweet white wine or a beer, which are also good options to have with a cheese board.
If you're looking for a non-alcoholic drink to have with your cheese, there are plenty of options. You could try a soda, which has carbonation that lifts the fat from your tongue and refreshes your palate. Or, you could try a hot chocolate or a lemonade, which will complement the flavour of the cheese.
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Milk
If you are drinking alcohol, white wine or beer are good options to pair with cheese. A slightly sweet white wine can work well, but make sure it's not too sweet and that it has a nice acidity to cut through the richness of the cheese. Beers with citrus notes go well with goat cheeses, and amber ales go well with gouda.
Some people also like to pair their cheese with spirits. Whiskey, for example, goes well with aged cheddars and blue cheeses, while rum and tequila go well with spicy or very salty cheeses.
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Frequently asked questions
If you're looking for an alcoholic drink, white wine or beer are the most popular choices. A slightly sweet white wine is often a good option, but make sure it's not too sweet. If you're looking for a non-alcoholic drink, sodas are a good choice because of the carbonation. Hot chocolate, lemonade, and milk are also good options.
A slightly sweet white wine often works well, but make sure it's not too sweet and try to find one with a nice acidity to cut through the richness of the cheese.
Citrusy beers go well with goat cheeses, and amber ales go well with gouda.
Sodas are a good choice because of the carbonation. Hot chocolate, lemonade, and milk are also good options.
