Bushra Griffith
Cheese fondue is a delicious, traditional dish that can be enjoyed with a variety of side dishes. From bread to sausage, there are endless options to choose from when it comes to cheese fondue accompaniments. Whether you're looking for a classic combination or something a little more unexpected, the perfect side dish for cheese fondue can make this meal even more satisfying and filling.
| Characteristics | Values |
|---|---|
| Bread | French baguettes, sourdough, breadsticks, bagels, croutons, pretzels |
| Sausage | Sweet Italian sausage, chorizo, hot and spicy chicken |
| Vegetables | Broccoli, peppers |
| Meat | Meatballs |
| Fruit | Apples |
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What You'll Learn
Bread: French baguettes, sourdough, breadsticks, bagels, croutons or pretzels
Bread is an excellent choice for cheese fondue because it soaks up the warm cheese and creamy flavours, creating a delicious combination. There are so many options to choose from, such as French baguettes, sourdough, breadsticks, bagels, croutons or pretzels. Whichever bread you choose, make sure to toast it first slightly so it doesn't fall apart in the fondue.
French baguettes are a classic choice for cheese fondue. They have a crispy crust and a soft, airy interior, making them perfect for soaking up the cheese. Sourdough bread is another great option, with its tangy flavour and chewy texture. It adds a nice contrast to the creamy cheese. Breadsticks are also a fun choice, as they are easy to dip and provide a crunchy texture.
Bagels are a heartier option, with their dense texture and chewy exterior. They can hold up to the cheese fondue while still providing a satisfying bite. Croutons are a great way to add a crispy texture to your cheese fondue. They are small and easy to eat, making them perfect for dipping. Pretzels are another classic choice, with their salty flavour and chewy texture. They pair perfectly with the creamy cheese.
When serving any of these breads with cheese fondue, be sure to toast them lightly first. This will help them hold up to the warm cheese and prevent them from falling apart. Simply dip the bread into the fondue and enjoy the delicious combination of flavours and textures.
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Sausage: sweet Italian sausage, chorizo, or hot and spicy chicken
Sausage is a great option if you want to add protein to your cheese fondue. Authentic sweet Italian sausage goes well with the savoury cheese, and can be cut into smaller pieces to make it easier to dip. You can also choose from a variety of sausages, such as chorizo or hot and spicy chicken, to add a touch of extra flavour.
If you're looking for a vegetarian option, you can't go wrong with broccoli. It adds a bit of freshness and nutrition to the meal, and can be served raw or steamed. Peppers are another good option, adding colour and extra flavour to the fondue. They should be sliced thinly and lengthways to make them easier to dip.
Bread is also an excellent choice for cheese fondue, as it soaks up the warm cheese and creates a delicious combination. French baguettes, sourdough, breadsticks, bagels, croutons and pretzels are all good options, but be sure to toast the bread slightly first so it doesn't fall apart in the fondue.
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Vegetables: broccoli, peppers, or potato chips
There are many options when it comes to cheese fondue side dishes. Bread is a popular choice, but if you're looking for something a little healthier, vegetables are a great option. Broccoli is an excellent choice, adding a bit of freshness and nutrition to the meal. You can serve it raw or steam it first for a smoother taste. Peppers are another tasty option, adding colour and flavour to the dish. Slice them thinly and longways to make them easier to dip. If you're looking for something a little more indulgent, potato chips are a great choice. They might seem like an unusual pairing with fondue, but they make for a delicious treat.
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Meatballs
When serving meatballs with cheese fondue, it is important to consider the size of the meatballs. They should be small enough to easily dip into the fondue, but not so small that they fall apart. You can also use a skewer to make dipping easier.
To add extra flavour to your meatballs, you can experiment with different types of meat, such as lamb or turkey, or add additional spices and herbs to the mixture. You can also try serving them with a variety of sauces, such as a creamy mushroom sauce or a spicy tomato sauce, to complement the cheese fondue.
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Fruit: apples
Apples are a surprisingly delightful fruit to serve with cheese fondue. The crunchy, crisp tartness of an apple is a perfect match when paired with melted cheese, and it makes for a delicious snack or appetiser.
To serve apples with cheese fondue, cut a few apples into slices and lay them out for guests to dip as they see fit. The crispness of the apple will provide a nice contrast to the warm, creamy cheese.
You can also serve apples with other fruits, such as grapes or berries, to create a fruit platter that pairs well with cheese fondue.
In addition to apples, there are several other foods that go well with cheese fondue. Bread is an excellent choice because it soaks up the warm cheese and creamy flavours, creating a delicious combination. French baguettes, sourdough, breadsticks, bagels, croutons, and pretzels are all good options, but be sure to toast the bread slightly first so it doesn't fall apart in the fondue.
If you're looking for a healthier option, broccoli is a great choice. It adds a bit of freshness and a kick of healthy nutrition to the cheese feast. You can serve broccoli raw or steam it first to give it a smoother taste. Peppers are another colourful and tasty option that goes well with cheese fondue. Slice them into thin, long slices to make them easier to dip.
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Frequently asked questions
Bread is a great choice for cheese fondue as it soaks up the warm cheese and creamy flavours. Try French baguettes, sourdough, breadsticks, bagels, croutons or pretzels.
Broccoli is a great option to add a bit of freshness and nutrition to your cheese fondue. You can serve it raw or steam it first for a smoother taste. Peppers are also a good choice, adding a little colour and extra flavour to the dish.
Sausage is the best meat to have with cheese fondue. Authentic sweet Italian sausage goes well with savoury cheese, but you could also try chorizo or hot and spicy chicken. Meatballs are another surprisingly versatile side to have with cheese fondue.
It may seem like an unlikely pairing, but fruits taste surprisingly good with cheese fondue, especially apples. You can also try tortilla chips for homemade cheesy nachos.
