Bushra Griffith
Brie is a versatile cheese with a mild and creamy flavour and texture, making it easy to pair with an array of foods. Brie is commonly served with crusty bread or crackers, but it can also be paired with a variety of fruits, nuts, or honey. The sweetness and juiciness of stone fruit, for example, are a lovely combination with Brie's creamy texture, making for an easy yet indulgent treat.
| Characteristics | Values |
|---|---|
| Fruit | Apples, grapes, pears, stone fruit (peaches, apricots, plums), berries (blueberries, blackberries, strawberries), figs |
| Other foods | Nuts (pecans, walnuts), honey, jam, crackers, crusty bread |
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What You'll Learn
Apples, grapes and pears are the most traditional fruits to serve with brie
Brie is a versatile cheese that can be served as an appetiser, dessert, or part of the main course. It has a mild, bloomy flavour and a creamy texture, which makes it easy to pair with an array of foods. Brie is commonly served with crusty bread or crackers, but it can also be paired with a variety of fruits, nuts, or honey.
Apples, grapes, and pears are the most traditional fruits to serve with brie. The sweetness and juiciness of stone fruit are also a lovely combination with the cheese's creamy texture, making for an easy yet indulgent treat. If stone fruit is out of season, grapes and berries are a good alternative. The tart flavours of berries and apples also contrast brie, enhancing its bloominess for a fresh late-summer combination.
If you're looking to go a sweeter route, try cooking brie with fruit. The French will traditionally serve brie with baguette or another crusty bread that won't compete with the cheese. Pairing brie with something acidic will bring out its velvety texture.
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Stone fruits like peaches, apricots and plums are also a good pairing
Brie is a versatile cheese that can be served as an appetiser, dessert, or part of the main course. It has a mild and creamy texture, making it easy to pair with an array of foods. Brie loves being paired with sweet fruit, particularly stone fruits like peaches, apricots and plums. The sweetness and juiciness of stone fruit are a lovely combination with the Brie's creamy texture, making for an easy yet indulgent treat. If stone fruit is out of season, pair Brie with grapes and berries. It's no surprise that grapes complement virtually any cheese, given their relation to wine. The Président Brie's creaminess cuts through the slightly citrusy taste of grapes, resulting in a delightful balance of flavours. Similarly, the tart flavours of berries and apples also contrast Brie. Fresh blueberries, blackberries, strawberries and apple slices enhance Brie's bloominess for a fresh late summer combination. If you're looking to go a sweeter route, try cooking Brie with fruit.
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Fresh and dried berries are a good option
Brie is a versatile cheese that can be served as an appetiser, dessert or part of the main course. It has a mild and creamy flavour and texture, which makes it easy to pair with an array of foods. Brie is particularly good when served with sweet fruit or nuts, which complement its flavour.
If you're looking to go a sweeter route, try cooking brie with fruit. You could also try serving brie with unsalted pecans, candied walnuts, and a little honey.
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Figs, either fresh or as a preserve, are a sweet and acidic pairing
When picking things to accompany brie, it's important to enhance its sumptuous yet delicate flavour without overwhelming it. The French will traditionally serve brie with baguette or another crusty bread that won't compete with the cheese. Plain crackers are another convenient choice that won't detract from the cheese. Pairing brie with something acidic will bring out its velvety texture.
Brie has a mild and bloomy flavour profile and creamy texture, which makes it easy to pair with an array of foods. This cheese isn't overpowering, so it's a simple way to enhance the flavours of its accompaniments. Brie loves being paired with sweet fruit, particularly stone fruits like peaches, apricots and plums.
If you're looking to serve brie with fruit, consider the following:
- Stone fruit: The sweetness and juiciness of stone fruit complement brie's creamy texture. Try peaches, apricots or plums.
- Grapes and berries: If stone fruit is out of season, pair brie with grapes and berries. The tart flavours of these fruits contrast with the cheese, resulting in a delightful balance.
- Apples: Apple slices enhance brie's bloominess for a fresh late-summer combination.
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Honey is a sweet option to serve with brie
Brie is a versatile cheese that can be served as an appetiser, dessert or part of the main course. It has a mild, creamy texture and a delicate flavour, which means it can be paired with a variety of fruits, nuts and honey.
If you want to go down the sweeter route, you could also try cooking brie with honey. This will create a delicious, indulgent combination that is perfect for dessert.
For a more classic pairing, try serving brie with slightly acidic fruit like apples, grapes or pears. These fruits will bring out the velvety texture of the cheese. Stone fruits like peaches, apricots and plums are also a good option, as their sweetness and juiciness pair well with the creaminess of brie.
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Frequently asked questions
Brie is a versatile cheese that can be served with a variety of fruits, including apples, grapes, pears, peaches, figs, apricots, plums, blueberries, blackberries and strawberries.
Brie is traditionally served with slightly acidic fruits like apples, grapes and pears. The French traditionally serve brie with crusty bread or crackers, rather than fruit.
Brie can be paired with sweeter fruits like stone fruits, including peaches, plums, apricots and figs.
