Frederic Melton
Goat's cheese pizza is a delicious alternative to the traditional mozzarella-based Italian dish. With its tangy flavour, goat's cheese is an outstanding choice for pizza, but its unique taste requires careful consideration when it comes to toppings. A mild-flavoured goat's cheese log with a soft, bloomy rind and a slightly crumbly texture works well, as does goat's milk brie.
| Characteristics | Values |
|---|---|
| Type | Soft goat cheese (chevre) |
| Flavour | Mild, tangy, salty, savoury, creamy |
| Texture | Soft, crumbly |
| Rind | Soft, bloomy |
| Toppings | Honey, pecans, sage, Parmesan, figs, arugula, beetroot, cherry tomatoes |
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What You'll Learn
Mozzarella and goat's cheese
The trick to the best pizza is homemade dough. There are several options for dough depending on your preferences and what tools you have available. The standard option works best on a pizza stone, but if you want a healthier option, you can try thin crust pizza dough, which is easy to roll out and uses less dough. If you have a pizza oven, there are dough recipes specifically for this.
Goat's cheese has an unrivalled tart and tangy flavour, so it's an outstanding choice for pizza. However, its unique taste requires some careful consideration when it comes to toppings. For example, a summery pizza with crumbled goat's cheese, figs, and arugula as toppings is like a salad and pizza had a baby, but it's just as delicious as it is healthy. Honey is another sweet ingredient that is a perfect complement to the salty and savoury flavour of goat's cheese.
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Goat's cheese and herbs
Aromatic thyme pairs beautifully with goat's cheese, but you can also try sage, or even honey, which is a perfect complement to the salty and savoury flavour of goat's cheese.
For a summery pizza, try crumbled goat's cheese, figs and arugula as toppings.
If you're making your own dough, there are several options depending on your preferences and what tools you have available. You can make a standard pizza dough, which works best on a pizza stone, or a thin crust pizza dough, which is slightly healthier and can be rolled out instead of stretched. If you have a pizza oven, there are specific dough recipes for this.
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Goat's cheese and honey
For the goat's cheese, use a mild-flavoured goat cheese log, which will get a soft, bloomy rind with a slight crumbly texture. You can also use a goat's milk brie. For the best flavour, drizzle extra virgin olive oil over the pizza before baking.
If you want to add more toppings, consider using figs and arugula, which will complement the goat's cheese and honey nicely.
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Goat's cheese and fruit
Goat's cheese is a tangy and tasty choice for pizza, but it does require careful consideration when it comes to toppings. For a soft goat's cheese, try a mild-flavoured log, which you can slice. You can also use goat's milk brie.
Goat's cheese is a great match for fruit, especially when drizzled with honey. In summer, try fresh goat's cheese with slices of peach, apricot, nectarine, or red berries such as cherries or redcurrants. You could also try a goat's cheese pizza with crumbled goat's cheese, figs, and arugula. For a bolder flavour, combine creamy goat's cheese with sharp beetroot and cherry tomatoes.
For a platter, stand the fruit upright and slice 1/8-inch thick rounds off opposite sides down to the core. Discard the first outer slices that are mostly skin. Cut large rounds in half to make 24 slices of fruit. Arrange the fruit on a serving plate or cutting board. Divide the goat's cheese between the fruit, pressing lightly so it adheres. Drizzle with honey and olive oil, and sprinkle with pine nuts and salt.
For a sweet and savoury appetiser, try goat's cheese with honeyed fruit and nuts. Cranberries, apricots, dates, pineapple, and walnuts, drenched in honey, then spooned atop creamy goat's cheese. You could also try fig jam or onion confit with warm goat's cheese on toast.
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Goat's cheese and vegetables
For a summery pizza, try crumbling goat's cheese with figs and arugula. Or, for a tangy treat, try goat's cheese with beetroot and cherry tomatoes. You could also try goat's cheese with honey, chopped pecans, sage and Parmesan.
For a crisp and crunchy pizza, use a thin crust. You can also drizzle extra virgin olive oil on your pizza before baking for extra flavour.
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Frequently asked questions
You should use a soft goat cheese log, not aged or crumbles. You can also use goat milk brie.
Goat cheese has a tangy flavour, so you should use toppings that complement this. Try figs, arugula, honey, pecans, sage, beetroot and cherry tomatoes.
You can use a standard pizza dough, a thin crust pizza dough, or a pizza oven dough if you have a pizza oven.
You can add extra virgin olive oil and herbs like thyme to enhance the flavour of the goat cheese.
