Randy Chandler
Philly cheesesteaks are traditionally made with either Cheez Whiz or Provolone cheese, although some recipes use Swiss and mozzarella cheese sticks. The cheese should be melted and gooey, coating the steak to form a cohesive mixture. The sandwich is usually served on an Amoroso roll, although a hoagie roll can be used as a substitute.
| Characteristics | Values |
|---|---|
| Type of Cheese | Cheez Whiz, Provolone, Swiss, Mozzarella |
| Texture | Melted, gooey |
| Bread | Amoroso roll, Hoagie roll |
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What You'll Learn
Provolone cheese slices are a traditional choice
Philly cheese steaks are also commonly topped with Cheez Whiz, and some recipes suggest using Swiss and mozzarella cheese sticks. However, provolone is the classic choice.
Philly cheese steaks are typically served on an Amoroso roll, but these can be hard to find outside of the Philadelphia area. Instead, you can use a hoagie roll or a footlong roll, which are equally delicious choices.
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Cheez Whiz is another classic option
Cheez Whiz is a processed cheese sauce that's perfect for those who want a quick and easy option. It's also a great choice if you're looking for a more indulgent, gooey cheese experience. The sauce is designed to be melted, so it will coat your steak and create a cohesive meat mixture that holds together nicely. Plus, it adds a bit of extra flavour and texture to your sandwich.
If you're feeling adventurous, you could even try mixing things up by using a combination of Cheez Whiz and another cheese, like Swiss or mozzarella. This will give your sandwich a unique flavour profile that's sure to impress. Just make sure to dice up the cheese sticks before adding them to your steak, onions, and peppers.
No matter which cheese you choose, the key to a great Philly cheese steak is to cook it on a fairly low heat. This will ensure that your sandwich is nice and juicy, and that the cheese is perfectly melted. So take your time, enjoy the process, and you'll be rewarded with a delicious, cheesy treat.
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Swiss and mozzarella cheese sticks can be used as a substitute
Philly cheese steaks are traditionally prepared using either Cheez Whiz or Provolone cheese slices. However, Swiss and mozzarella cheese sticks can be used as a substitute.
Philly cheesesteaks are made with thin steak and melty, gooey cheese. They are generally served on an Amoroso roll, but if you can't get your hands on one of those, a hoagie roll will do. The bread is toasted and then topped with steak, caramelised onions, peppers, and cheese. The cheese should be melted so that it coats the steak, creating a cohesive meat mixture.
If you want to use Swiss and mozzarella cheese sticks, you can dice them up and add them to the steak, onions and peppers. This will give you the same melty, gooey cheese texture that you're looking for in a Philly cheesesteak.
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The cheese should melt to coat the steak
Philly cheese steaks are traditionally prepared using either Cheez Whiz or Provolone cheese slices. The cheese should melt to coat the steak, creating a cohesive meat mixture without being gloppy. This adds mechanical value to the sandwich, keeping the thin pieces of meat together so the mixture holds once flipped into the roll. The remaining sliced cheese then gets melted on top of the beef for a more distinct melted-cheese element that creates the necessary cheese goo and pulls as you eat it.
Some recipes suggest using Swiss and mozzarella cheese sticks, which can be diced up and added to the steak, onions and peppers.
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The cheese should be gooey
Philly cheese steaks are traditionally made with either Cheez Whiz or Provolone cheese slices. The cheese should be gooey and melty, coating the steak to form a cohesive meat mixture. This adds mechanical value to the sandwich, keeping the thin pieces of meat together so the mixture holds once flipped into the roll.
The cheese is usually melted on top of the beef to create a more distinct melted-cheese element that pulls as you eat it. The best Philly cheesesteaks are gooey and melty, with the cheese and meat mixing together.
Some recipes substitute the traditional cheeses for Swiss and mozzarella cheese sticks, which are diced and added to the steak, onions, and peppers.
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Frequently asked questions
You can use either Cheez Whiz or Provolone cheese slices.
The classic choice is an Amoroso roll, but you can also use a hoagie roll.
You can use sirloin or rib eye steak, sliced into thin strips.
You can add veggies like green peppers, white onion, and red onion, as well as seasonings such as herbs and spices.
