Frederic Melton
Smoked salmon is a fillet of salmon that has been cured and either cold or hot smoked. It is often served with cream cheese, but there are many other types of cheese that go well with it. Soft cheeses like Neufchatel, brie, and goat's cheese are good options, and for a truly special gift, you could try a well-aged brie.
| Characteristics | Values |
|---|---|
| Cheese to serve with smoked salmon | Cream cheese, goat cheese, Neufchatel cheese, brie, aged pecorino, French spreadable cheese |
| Other foods to serve with smoked salmon | Horseradish, dill, crackers, bread, cucumber slices, bagels, breadsticks |
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What You'll Learn
Cream cheese
If you're making a charcuterie board, it's a good idea to have at least three different cheeses. Soft cheeses like Neufchatel cheese, brie, and cream cheese are great options to pair with smoked salmon. You can also add some crunch to the meal with toasted sourdough bread, bagels, or breadsticks.
Smoked salmon is a fillet of salmon that has been cured and either cold or hot smoked. For a recipe that calls for smoked salmon, you'll want to use a cured salmon that has been cold smoked, labelled either cold-smoked salmon or Nova lox. Nova lox is lox, or cured salmon from the belly of the fish, that has been cold smoked.
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Soft cheeses, like Neufchatel or Brie
Brie is another soft cheese that goes well with smoked salmon. A well-aged Brie will have a more intense flavour, making it a truly special pairing. Brie is a good option if you're looking for something a little more indulgent and luxurious.
If you're looking for a lighter option, you could try a French spreadable goat cheese. This will have a more tangy, sharp flavour than the other soft cheeses, but will still pair well with the smoked salmon.
You could serve any of these cheeses with the smoked salmon on a charcuterie board, along with some toasted sourdough bread, bagels, or breadsticks for a little crunch.
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Goat's cheese
Cream cheese is the standard cheese to serve with smoked salmon, but there are many other options. One of these is goat's cheese, which is a great choice for those who want something a little different. Goat's cheese has a tangy, sharp flavour that pairs well with the smoky taste of the salmon. It is also a good option for those who want a softer cheese, as it is often spreadable.
When choosing a goat's cheese to serve with smoked salmon, it is important to consider the strength of the cheese. A milder goat's cheese will complement the salmon without overwhelming its delicate flavour. Stronger goat's cheeses can also be used, but it is important to taste them first to ensure they do not overpower the dish.
In conclusion, goat's cheese is an excellent choice to serve with smoked salmon. Its tangy flavour and creamy texture complement the salmon well, and it is a versatile cheese that can be used in a variety of ways. When choosing a goat's cheese, opt for a milder variety to ensure it does not overpower the dish, and always check the label if you are looking for a dairy-free option.
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Pecorino
Cream cheese is the standard cheese to serve with smoked salmon, but there are many other types of cheese and cheese spreads that go well with the fish. Soft cheeses, such as Neufchatel, well-aged Brie, and French spreadable cheeses like goat's cheese, are good options. For a truly special gift, try using an aged pecorino. However, avoid pecorino Romano, which is too sharp.
To serve pecorino with smoked salmon, cut the cheese into thin slices and arrange them on a platter with the salmon. You can also try making a pecorino spread by blending the cheese with a small amount of milk or cream, and then using it as a dip or spread for the salmon. Another option is to make a smoked salmon and pecorino sandwich or bagel. Simply spread some pecorino spread on a bagel or slice of bread, add some smoked salmon, and enjoy!
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Herb spread, like dill
Smoked salmon is a fillet of salmon that has been cured and either cold or hot smoked. Cream cheese is the standard cheese to serve with smoked salmon, but there are many other types of cheese and cheese spreads that go well with the salmon. Soft cheeses also pair well with salmon; go for Neufchatel cheese or a well-aged Brie for a truly special gift. A tub of cream cheese, either plain or flavoured, always goes well. If the recipient likes lots of flavour, you can also pair the smoked salmon with an herb spread; dill goes especially well with salmon. For a gourmet twist, use goat cheese, brie, or another French spreadable cheese. To serve smoked salmon, try spreading some horseradish and cream cheese on it and then rolling it up into bite-size pieces. You can also serve smoked salmon on top of crackers, bread, cheese, and cucumber slices. Bagels are also perfect for a salmon charcuterie board since they pair nicely with most spreads.
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Frequently asked questions
Soft cheeses like Neufchatel, brie, and cream cheese are all good options.
Cream cheese.
Soft cheeses like Neufchatel, brie, and cream cheese are all good options. Try to have at least three different cheeses on your charcuterie board.
Goat cheese, brie, or another French spreadable cheese.
Pecorino Romano, which is too sharp.
