Bushra Griffith
Riesling is a versatile wine that can be paired with a wide range of cheeses. The type of cheese you choose will depend on the style of Riesling. Dry Rieslings go well with light, salty cheeses like Feta and Mozzarella, while a medium or bold Riesling is better suited to harder, saltier cheeses like Emmental. If you're drinking a sweet Riesling, try it with a strong blue cheese like Roquefort or Stilton.
| Characteristics | Values |
|---|---|
| Dry Riesling | Feta, Mozzarella, Emmental |
| Sweet Riesling | Blue cheese (e.g. Stilton, Roquefort), salty cheeses |
| Medium-dry Riesling | Semi-hard medium-aged cheeses |
| Semi-sweet Riesling | Funkier cheeses |
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What You'll Learn
- Dry Riesling goes well with light and salty cheeses like Feta and Mozzarella
- Sweet Riesling pairs well with funkier cheeses like Roquefort and Stilton
- Medium-aged semi-hard cheeses go well with medium or dry Riesling
- Dry Rieslings are also good with soft, creamy cheeses
- Medium-strength or bold Riesling is recommended for hard cheeses
Dry Riesling goes well with light and salty cheeses like Feta and Mozzarella
Riesling is known as an all-rounder when it comes to food pairing. Its mild sweetness, acidity, fruity aromas and alcohol content allow it to be paired broadly against a wide range of cheeses. As a general rule, you can match wine and cheeses based on their relative strength. For example, oaky whites like Chardonnay go well with hard cheeses such as aged cheddar.
Dry Rieslings pair well with soft, creamy cheeses. If you are serving a cheese board with a mixture of cheeses, a medium-dry wine is a good option. For semi-hard medium-aged cheeses, a medium or dry Riesling cheese pairing is recommended.
Sweet Riesling pairs well with salty cheeses. However, cheese varieties with low salt levels, like Emmental, Mozzarella and Wensleydale, will not go as well with Riesling. Hard cheeses tend to have distinctive robustness and are packed with flavour. The longer a hard cheese is aged, the more character and flavour it will develop. For hard cheeses, medium-strength or a bold Riesling is recommended. A dry Riesling is better able to stand up to the harder and saltier cheeses, like Emmental, which can easily overpower the sweet wines.
Very sweet Riesling goes well with funkier cheeses like Roquefort and Stilton.
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Sweet Riesling pairs well with funkier cheeses like Roquefort and Stilton
Sweet Riesling pairs well with funkier, strong blue cheeses like Roquefort and Stilton. This is because the sweetness of the wine is a good match for the saltiness of the cheese.
Riesling is known as an all-rounder when it comes to food pairing, as it is naturally sweet, palate-cleansing and light-bodied. However, when pairing wine and cheese, it is important to consider the relative strengths of each. For example, a medium-strength or bold Riesling is recommended for hard cheeses, as the dryness of the wine can stand up to the robustness of the cheese.
Dry Riesling can be paired with light and salty cheeses like Feta and Mozzarella. A medium or dry Riesling is also recommended for semi-hard, medium-aged cheeses. Dry Rieslings also pair well with soft, creamy cheeses.
If you are serving a mixture of cheeses, a medium-dry Riesling is a safe bet.
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Medium-aged semi-hard cheeses go well with medium or dry Riesling
Dry Riesling can be paired with light and salty cheeses like feta and mozzarella. A dry Riesling is better able to stand up to the harder and saltier cheeses, like Emmental, which can easily overpower sweet wines. If you have a sweet Riesling with a significant sweetness, you can even drink it with a strong blue cheese like Stilton or Roquefort.
Riesling is known as an all-rounder when it comes to food pairing. This semi-sweet German favourite is naturally sweet, palate-cleansing and light-bodied. Its mild sweetness, acidity, fruity aromas and alcohol content allow it to be paired broadly against a wide range of cheeses. If you are going to have a charcuterie or cheese board, you will not go wrong with a medium-dry wine.
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Dry Rieslings are also good with soft, creamy cheeses
Riesling is known as an all-rounder when it comes to food pairing. This is because it is naturally sweet, palate-cleansing and light-bodied. As a general rule, you can match wine and cheeses based on their relative strength. For example, oaky whites like Chardonnay go well with hard cheeses such as aged cheddar.
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Medium-strength or bold Riesling is recommended for hard cheeses
When pairing wine and cheese, it is generally recommended to match them based on their relative strength. This is why oaky whites like Chardonnay go well with hard cheeses such as aged cheddar.
Sweet Riesling pairs well with salty cheeses, but low-salt cheeses like Emmental, Mozzarella, and Wensleydale, will not go as well with Riesling. Dry Riesling can be paired with light and salty cheeses like Feta and Mozzarella. If you have a sweet Riesling, you can drink it with a strong blue cheese like Stilton or Roquefort.
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Frequently asked questions
Dry Riesling goes well with light and salty cheeses like Feta and Mozzarella, as well as soft, creamy cheeses.
Sweet Riesling pairs well with funkier, stronger cheeses like Roquefort, Stilton and other blue cheeses.
Medium Riesling goes well with semi-hard, medium-aged cheeses.
Bold Riesling is recommended for hard, salty cheeses like Emmental.
