Andy Montoya
Chicken cheesesteaks are a great alternative to the traditional Philly cheesesteak sandwich, which is typically made with thinly sliced ribeye steak. Chicken cheesesteaks are made with chicken breast, which is a leaner and less fatty option. The chicken is seasoned, seared, and then tossed with vegetables and cheese. This mixture is then stuffed into toasted, buttery hoagie rolls.
| Characteristics | Values |
|---|---|
| Meat | Chicken |
| Type of chicken | Boneless, skinless chicken breast |
| Chicken quantity | 1 1/2 pounds |
| Chicken preparation | Thinly sliced, seasoned with salt, pepper, garlic powder, or other spices |
| Chicken cooking method | Grilled, seared, or sautéed |
| Chicken cooking temperature | Minimum of 165˚F |
| Bread | Hoagie roll |
| Bread preparation | Buttered, toasted |
| Cheese | Provolone |
| Cheese preparation | Melted |
| Vegetables | Onions, bell peppers, mushrooms |
| Vegetable preparation | Sautéed |
| Condiments | Mayonnaise, ketchup, hot cherry peppers |
Explore related products
What You'll Learn
Chicken breast is the cut of choice
Chicken cheesesteak is a delicious and easy-to-make dish that is perfect for a weeknight dinner. It is a twist on the classic Philadelphia sandwich, the cheesesteak, which traditionally uses thinly sliced steak. The chicken version is a great alternative, offering a tasty and healthier option with less fat and carcinogens than red meat.
Using partially frozen chicken is a great way to get thin, even slices. Placing the chicken in the freezer for about 30 minutes before slicing will make it easier to cut and ensure you get those nice, thin slices. A sharp knife is essential for this step and will make the process much safer.
Once you have your thinly sliced chicken breast, the rest of the recipe is a breeze. Simply sauté the chicken with some Italian seasoning, smoked paprika, salt, and pepper until cooked through. You can also add onions, peppers, and mushrooms to the mix for extra flavour. The key to a delicious chicken cheesesteak is to ensure that all the ingredients are well combined and heated through.
Finally, add the cheese. Provolone is a popular choice, but you can also use American cheese or Cheez Whiz. Cover the skillet until the cheese has melted, and then serve your chicken cheesesteak on a roll or in a sandwich. For an authentic Philly-style experience, wrap your sandwich in aluminium foil and let it sit for a couple of minutes for the flavours to blend before digging in!
Philly Cheese Steak: The Best Cut of Beef
You may want to see also
Provolone is the cheese of choice
The Philly-style chicken cheesesteak is a delicious sandwich that has become quite popular. While there are many ways to make this sandwich, the key ingredients are chicken, cheese, vegetables, and bread.
On the other hand, Piccante, or provolone piccante, is aged for six to twelve months and has a much stronger flavour. It is less commonly used in chicken cheesesteaks because its strong flavour might overpower the other ingredients. However, some people prefer it for its sharp taste, especially when paired with ingredients that enhance its flavour, such as spicy, salty condiments, olives, roasted red peppers, chargrilled artichokes, and spicy chili jams or chutneys.
When preparing a Philly-style chicken cheesesteak with provolone cheese, it is essential to use the correct amount of cheese to ensure the sandwich is not too dry or soggy. Typically, two slices of provolone cheese are placed side-by-side on the roll, and then broiled until melted to perfection. This step ensures the cheese blends seamlessly with the other ingredients, creating a harmonious blend of flavours.
While provolone is the traditional cheese of choice for a Philly-style chicken cheesesteak, some people may prefer to use other varieties of cheese, such as American cheese or Cheez Whiz. These alternatives have their own unique merits and can add a different flavour profile to the sandwich. Ultimately, the choice of cheese depends on individual preferences, and experimenting with different cheeses can lead to delightful variations of the classic Philly-style chicken cheesesteak.
Chipotle's Cheese Shreds: A Mix of Monterey Jack and Cheddar
You may want to see also
Hoagie rolls are the bread of choice
Hoagie rolls are a type of sub roll that can be easily made at home with just nine simple ingredients: warm water, yeast, sugar, honey, flour, salt, butter, egg, and milk. The dough is made by mixing together the warm water, yeast, sugar, and honey and allowing the mixture to foam. The flour is then mixed in, followed by the salt and butter. Finally, the egg and milk are added, and the dough is ready to be shaped into rolls.
The hoagie roll dough is shaped into four to eight rolls, depending on the desired size, and allowed to rise for one to two hours. Before baking, the tops of the rolls are slashed with a sharp knife or blade and brushed with an egg and milk mixture. The rolls are then baked until golden and crispy on the outside. The finished hoagie rolls are soft and chewy, with a slightly hard and crunchy exterior and a soft and pillowy interior.
The choice of bread is essential to the overall taste and quality of a sandwich, and the hoagie roll is particularly well-suited to the Philly-style chicken cheese steak. Its slightly crunchy texture and soft interior provide the perfect base for the shredded chicken and melted cheese filling. The roll is also sturdy enough to hold the sandwich's additional toppings, such as tomatoes, lettuce, and mayonnaise, without falling apart.
Overall, the hoagie roll is the ideal bread for the Philly-style chicken cheese steak sandwich, contributing to its delicious flavour and texture and making it a favourite among sandwich lovers.
The Best Cheeses to Create a Classic Aligot
You may want to see also
Explore related products
Sautéed onions and peppers are a common addition
Chicken cheesesteaks are a great alternative to the traditional Philly cheesesteaks, which typically use thinly sliced ribeye steak. Chicken cheesesteaks are made with chicken breast, which is a leaner, less fatty type of meat. The chicken is seasoned with salt, pepper, and garlic powder, and then seared. It is often shredded before being added to the sandwich.
Once the onions and peppers are sautéed, they can be added to the sandwich. The typical type of bread used for chicken cheesesteaks is a hoagie roll, which is thick and hearty. The roll is buttered and toasted, either in the oven or directly in a pan on the stovetop. Provolone cheese is then added to the sandwich, either in pre-sliced form or shredded. The sandwich is then wrapped in aluminum foil and allowed to sit for a couple of minutes so that the flavours can blend.
Chicken cheesesteaks are a popular and tasty sandwich option, offering a healthier alternative to the traditional Philly cheesesteak. They are easy to make and can be customized to suit individual preferences.
Cheese and Tomato Soup: The Perfect Grate
You may want to see also
Ketchup and hot cherry peppers are added for extra flavour
The chicken cheese steak sandwich is a twist on the traditional Philly cheesesteak sandwich, which is made with beef. The chicken version is a delicious alternative, and many recipes for this sandwich exist.
Ketchup and hot cherry peppers are popular additions to a chicken cheese steak sandwich. The ketchup adds a tangy sweetness, and the peppers bring a fiery kick. These two condiments are a great way to add extra flavour to the sandwich. The peppers can be fresh or pickled, and the ketchup can be added directly to the sandwich or served on the side as a dip for the sandwich or fries.
Some people view ketchup as a children's condiment and believe that adding it to a sandwich cheapens the taste. However, others enjoy the added flavour it brings, especially when the sandwich is dry. It is a matter of personal preference, and some restaurants will allow customers to add their choice of condiments.
The chicken cheese steak sandwich is a versatile dish that can be adapted to suit individual tastes. The recipe can be adjusted to include or exclude various ingredients, such as peppers, onions, and mushrooms. The type of cheese and bread used can also be varied, and the sandwich can be served with different sides, such as carrot and celery sticks.
Unpasteurized Cheese: Why Do Restaurants Prefer It?
You may want to see also
Frequently asked questions
Chicken breast is the most common type of meat used in chicken cheese steaks.
Other common ingredients include: onions, peppers, mushrooms, lettuce, mayonnaise, ketchup, and hot cherry peppers.
Chicken cheese steaks are usually served in hoagie rolls.
