Frederic Melton
Athenos Traditional Feta Cheese is made with cow's milk. It is produced in the US and is widely available in grocery stores. The feta is described as having a creamy, tangy taste.
| Characteristics | Values |
|---|---|
| Type of milk | Cow's milk |
| Taste | Flavorful, sharp, creamy, tangy |
| Texture | Dry |
| Use | Crumbling |
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What You'll Learn
Athenos Feta Cheese is made from cow's milk
Athenos Traditional Feta Cheese is made the Greek way, with respect for the ingredients. It has a creamy, tangy taste. The ingredients include cultured pasteurised part-skim milk, salt, enzymes and natamycin (a natural mould inhibitor).
Feta cheese is also made from sheep's milk, and some varieties mix in goat's milk.
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True Greek feta is made from sheep's milk
Athenos feta cheese is made with cow's milk. However, true Greek feta is made from sheep's milk.
Athenos feta cheese is made the Greek way, with respect for the ingredients. It is creamy and tangy, with a perfect taste. The ingredients include cultured pasteurized part-skim milk, salt, enzymes, and natamycin (a natural mould inhibitor).
True Greek feta, on the other hand, is made from sheep's milk. It has a more mild flavour and a drier texture, making it ideal for crumbling. It can be used in the same way as Greek-style feta, which is more commonly found in grocery stores.
Some varieties of feta cheese also mix in goat's milk, but these are less likely to be found in grocery stores.
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Goat's milk feta is also available
Athenos feta cheese is made from cow's milk. Most feta cheese found in grocery stores is made with cow's milk, which has a sharp, tangy taste. Cow's milk feta is also great for crumbling due to its dry texture.
Goats' milk feta is also available, although you're more likely to find it in a specialty cheese shop than a grocery store.
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Cow's milk feta has a mild flavour and dry texture
Athenos feta cheese is made from cow's milk. Cow's milk feta has a mild flavour and dry texture, which makes it great for crumbling. It can be used in the same way as true Greek feta, which is made from sheep's milk. Athenos feta is made the Greek way, with respect for the ingredients, to create a creamy, tangy taste.
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Athenos Feta Cheese is made the traditional Greek way
Athenos Feta Cheese is made from cow's milk, which is the most common type of milk used for feta cheese in the U.S. Cow's milk feta tends to have a milder flavour and a drier texture, which makes it great for crumbling. It can easily be used in all the same ways as true Greek feta, which is made from sheep's milk. Some feta cheese also mixes in goat's milk, although this is less common and usually found in specialty cheese shops.
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Frequently asked questions
Athenos feta cheese is made from cow's milk.
No, there are different types of feta cheese. True Greek feta is made from sheep's milk, and some varieties also mix in goat's milk.
Greek-style feta is widely made with cow's milk and has a sharp, tangy taste. True Greek feta is made from sheep's milk and has a milder flavour and drier texture.
Athenos feta cheese is made with cultured pasteurized part-skim milk, salt, enzymes, and natamycin (a natural mould inhibitor).
