Bushra Griffith
Daiya is a brand of plant-based cheese that is dairy-free and melts like regular cheese. The brand's new recipe uses oat milk, which has been well-received by consumers. Daiya's dairy-free cheese is a game-changer, melting flawlessly for that ooey-gooey satisfaction.
| Characteristics | Values |
|---|---|
| Type of milk | Oat |
| Dairy-free | Yes |
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What You'll Learn
Daiya cheese is made with oat milk
The Daiya Dairy-Free Tour is a chance to try hot and cheesy snacks, with plant-based cheese that's irresistibly rich and satisfyingly creamy. Their new recipe is a hit with vegans, who appreciate the switch to oat milk.
You can make your own mac and cheese with Daiya shreds and oat milk. Over medium heat in a large saucepan, make a roux with margarine and flour, then add oat milk 1/4-1/2 cup at a time, whisking out all the lumps. Add the Daiya shreds, nooch, and season to taste. For a sharper cheddar taste, add a tiny bit of mustard, as well as a little chickenless broth in place of some of the oat milk.
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It's dairy-free
Daiya cheese is dairy-free. The company's website describes its product as "plant-based cheese, crafted for that melt you know and love—completely dairy-free". It is made with an exclusive Daiya Oat Cream™ blend.
Daiya's dairy-free cheese is a game-changer, melting flawlessly for that ooey-gooey satisfaction you love. It is irresistibly rich and satisfyingly creamy. Each bite is a creamy, dreamy delight.
The company also offers dairy-free shreds, slices, and sticks, all enhanced with the Daiya Oat Cream™ blend. These shreds deliver the ultimate meltiness for next-level nachos, pizza, plant-based grilled cheese, or any other cheesy go-to.
The new recipe has been well-received by consumers, with some noting that it is "damn good" and a significant improvement over the previous version. One person shared their mac and cheese recipe using Daiya shreds, oat milk, margarine, flour, nooch, and seasoning. They also added a tiny bit of mustard to give it a sharper cheddar taste and sometimes used chickenless broth in place of some of the oat milk.
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It's plant-based
Daiya cheese is plant-based, so it doesn't contain any milk. Instead, it's made with Daiya Oat Cream™ blend, which gives it a creamy texture and makes it melt easily. This means it's suitable for vegans and those who are lactose intolerant.
Daiya cheese is designed to be a comfort food, offering the same mouthwatering, melty, ooey-gooey satisfaction as dairy cheese. It comes in shreds, slices, and sticks, so it's versatile and can be used in a variety of dishes.
The oat-based cheddar shreds, in particular, have received positive reviews from consumers, with some noting that the new recipe using oat milk is a significant improvement over the previous version. These shreds can be used to make a vegan mac and cheese by creating a roux with margarine and flour, then adding oat milk and Daiya shreds. Season to taste, and add a tiny bit of mustard for a sharper cheddar taste.
Daiya Foods also offers a Dairy-Free Tour, where consumers can learn more about their plant-based cheese and try some hot and cheesy snacks.
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$39.24
It's vegan
Daiya cheese is vegan. It is dairy-free, plant-based cheese that is made with Daiya Oat Cream. Daiya's cheese is designed to melt in the same way that dairy cheese does, making it perfect for grilled cheese, pizza, nachos and mac and cheese. The company also offers a dairy-free tour.
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It melts well
Daiya's dairy-free cheese is made with oat milk and melts well. The company's website says its cheese is a "melt that'll make you melt" and that it melts "flawlessly for that ooey-gooey satisfaction".
Daiya's cheese is plant-based and dairy-free. It is made with the company's exclusive Daiya Oat Cream blend, which gives it a creamy texture. The cheese comes in shreds, slices, and sticks, and can be used to make mouthwatering nachos, pizza, and grilled cheese sandwiches.
The cheese has been well-received by vegans, with some saying that it is "damn good" and that the new recipe using oat milk is "fantastic". One person said that the cheese "melts so right" and that it offers a "mouthwatering experience".
> Over med heat in a large sauce pan, Make a roux with the margarine and flour, add oat milk 1/4-1/2 cup at a time, whisking all the lumps out. Add daiya shreds, nooch, season to taste. I sometimes also add the tiniest bit of mustard to give it a sharper cheddar taste, as well as using a little bit of chickenless broth in place of some of the oat milk.
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Frequently asked questions
Daiya cheese is made with oat milk.
Yes, Daiya cheese is dairy-free.
Daiya cheese is made from plants.
Yes, Daiya cheese is vegan.
