Patrick Oconnell
The Philly Cheesesteak is a sandwich made with thinly sliced steak, onions, peppers, and melted cheese. The traditional cheese used is Cheese Whiz, but provolone is also a popular choice. The type of onion used in a Philly Cheesesteak is a white onion, which is usually sautéed or caramelised.
| Characteristics | Values |
|---|---|
| Type of onion | White onion |
| How it's cooked | Sautéed or caramelized |
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What You'll Learn
White onions are a traditional ingredient in Philly Cheesesteak
Philly Cheesesteaks are usually made with ribeye steak, which is easy to find, has a great flavour, and can be cut into thin slices. However, you can use flank steak or your favourite cut of steak if you prefer. The steak should be salted and pounded to tenderise it.
The onions are cooked in olive oil, along with peppers and sometimes mushrooms. You can use any colour of bell peppers, and slice them up to sauté with your onions. The Philly Cheesesteak is often served in a hoagie.
To get the perfect Philly Cheesesteak, it's important not to skimp on the salt. Salt is needed to tenderise the meat and enhance the flavours of the peppers and onions. You can also add Worcestershire sauce to get the juices flowing and add extra flavour to the beef.
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Caramelised onions are also a popular choice
White onions are a traditional ingredient in Philly Cheesesteaks, but caramelised onions are also a popular choice. Caramelised onions are made by slowly cooking onions in oil or fat, which gives them a sweet, soft texture. They are a great addition to Philly Cheesesteaks as they add a depth of flavour and a nice contrast to the other ingredients.
To make caramelised onions, you'll need to start with a large pan or skillet and heat some olive oil or butter over medium heat. Slice your onions thinly and add them to the pan, stirring occasionally, until they are soft and golden brown. This process can take up to 45 minutes, so be patient! You can also add a little salt and pepper to taste.
Once your onions are caramelised, you can add them to your Philly Cheesesteak sandwich. Start by cooking your steak and peppers in a separate pan. Thinly slice your steak and cook it until it is browned and slightly crispy. Then, add your onions, steak, and peppers to a hoagie roll and top with melted cheese. Provolone is a popular choice, but you can also use Cheese Wiz, which is the traditional cheese for Philly Cheesesteaks.
So, if you're looking to mix up your Philly Cheesesteak game, give caramelised onions a try! They add a delicious, sweet flavour to the sandwich and are definitely worth the extra time and effort.
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You can cook the onions in olive oil
White onion is a traditional ingredient in a Philly cheesesteak. You can cook the onions in olive oil, which is a great way to get them nice and soft. Heat the oil in a pan over a medium heat, then add the onions. Stir them around so they're coated in the oil, then leave them to cook for a few minutes. You can add a little salt to help draw out the moisture and speed up the cooking process. Keep cooking the onions until they're soft and translucent, then add the rest of your ingredients.
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You can sauté the onions
White onions are the traditional onion used in Philly Cheesesteaks. You can sauté the onions by following these steps:
First, slice the onions. Aim for the slices to be as even as possible so that they cook at the same rate. Before you add them to the pan, separate the onion layers.
Next, heat some oil or butter in a large skillet or pan over medium-high heat. Use about 1 tablespoon of fat per small to medium onion. If you want to sauté onions without oil, use a nonstick pan and add a small amount of water or vegetable broth to help keep onions from sticking.
Then, add the chopped or sliced onions and cook for 5 to 15 minutes, stirring frequently, until the onions are soft, golden, and browned in spots. If you want to caramelize the onions, stick with medium heat and avoid the temptation to cook them over medium-high heat. It is tempting to crank the heat up when cooking onions, but you should aim for evenly soft and golden onions, with some brown bits.
Finally, once the onions have reached your desired level of doneness, remove them from the heat and serve.
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You can add salt to the onions to enhance their flavour
White onions are a traditional ingredient in Philly cheesesteaks. You can sauté them, or caramelise them, and add salt to enhance their flavour. You can also add salt to the steak to tenderise it.
Philly cheesesteaks are made with thinly sliced steak, onion, and melted cheese. The traditional cheese is Cheese Wiz, but you can also use provolone. The traditional cut of meat is ribeye, but you can use flank steak or your favourite cut of steak. You can cook the steak, peppers, onions, and hoagies all at the same time, or in a skillet in steps.
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Frequently asked questions
White onions are the traditional choice for a Philly Cheesesteak.
You should sauté the onions.
You can use bell peppers, mushrooms, and steak. Cheese wiz is the traditional cheese for a Philly Cheesesteak, but you can also use provolone.
