Andy Montoya
Limburger cheese is a semi-soft, spreadable cheese made from cow's milk. It's known for its strong smell and flavour. It's often served with onions, particularly spring onions, but sweet onions and purple onions are also popular choices.
| Characteristics | Values |
|---|---|
| Type of onion | Sweet, purple, or yellow |
| Type of cheese | Semisoft, made from cow's milk |
| Cheese origin | Belgium, produced in Germany since the 19th century |
| Cheese texture | Soft and spreadable |
| Cheese smell | Strong |
| Cheese flavour | Cheesy |
| Cheese nutritional value | Low in fat and cholesterol, high in protein and calcium |
| Serving suggestions | With bread, in a sandwich, or on a hamburger bun with tomato, lettuce, and spicy mustard |
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Spring onions
To prepare spring onions, trim the root end and remove any wilted outer layers. Rinse the onions under cold water and pat them dry with a paper towel. You can then slice or chop the onions as needed for your recipe. Spring onions can be eaten raw or cooked. If cooking, they only need a brief amount of time, as they become tender and sweet quite quickly.
When pairing spring onions with Limburger cheese, consider roasting the onions to bring out their natural sweetness. This can be done by tossing the onions in a small amount of olive oil and placing them in a hot oven for 10-15 minutes, or until they are tender and slightly charred. Serve the roasted spring onions alongside slices of Limburger cheese and some fresh bread for a delicious and satisfying snack.
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Sweet onions
Limburger cheese is a semi-soft, spreadable cheese made from cow's milk. It is known for its strong smell, but it has a rich, cheesy flavour. It is often served with onions, and sweet onions are a great choice. They can be roasted spring onions, or raw white onion slices, depending on the dish. If you're making a sandwich, you can add other ingredients like tomato, lettuce, and spicy mustard. You can also serve the cheese and onions with bread, or with broth.
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Purple onions
When choosing purple onions to pair with Limburger cheese, look for firm onions with dry, papery skin. Avoid any onions that have soft spots or moisture on the skin, as this can indicate that they are starting to spoil. The onions should also feel heavy for their size, which indicates that they are fresh and juicy.
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Yellow onions
If you're looking for an onion to pair with limburger cheese, you can't go wrong with a yellow onion. While some might suggest a sweet or purple onion, a yellow onion will still complement the strong flavour of limburger.
Limburger cheese is a semi-soft, spreadable cheese made from cow's milk. It's known for its strong smell and unique flavour. While it might not be to everyone's taste, those who enjoy it appreciate its rich, cheesy taste.
To prepare yellow onions for pairing with limburger cheese, you can slice them thinly and serve them raw. This allows the onion's sharp flavour to shine through and provides a crunchy texture contrast to the soft cheese. If you prefer a more subtle onion flavour, you can try sautéing or roasting the onions first. This will soften their flavour and give them a sweeter, more caramelised taste that can also pair well with the cheese.
When choosing a yellow onion to pair with limburger cheese, look for firm, dry onions with smooth, papery skins. Avoid any onions with soft spots or sprouting, as these indicate that the onion is past its prime. Store your onions in a cool, dry place to keep them fresh.
Overall, yellow onions are a great choice to pair with limburger cheese. Their sharp flavour and crisp texture can enhance the cheese's flavour and provide a satisfying contrast in texture. Whether you enjoy them raw or cooked, yellow onions are a versatile and tasty addition to any dish featuring limburger cheese.
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White onion slices
White onions are a variety of dry onion, which are typically milder and less sweet than other types of onion, such as red or yellow onions. They have a papery white skin and a crisp, white flesh. When sliced, they have a strong, eye-watering aroma, which can be off-putting to some, but their flavour is more subtle than their smell suggests.
White onions are often used in Mexican cuisine, and are a popular choice for salsas and guacamole, where they add a fresh, crisp bite. They are also commonly used in Indian cuisine, where they are often fried until translucent as a base for curries and other dishes.
When choosing a white onion to slice and serve with Limburger cheese, look for one that is firm and heavy for its size, with smooth, unblemished skin. Avoid any onions that have soft spots or signs of sprouting, as these will not keep well and may affect the flavour of the onion.
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Frequently asked questions
Spring onions, white onion slices, and purple onions are all good choices.
Limburger is a semisoft, spreadable cheese made from cow's milk. It's known for its strong smell, but it has a rich, cheesy flavour.
You could make a sandwich or a burger with lettuce, tomato, and spicy mustard. Alternatively, you could serve the cheese and onions with warm bread.
