The Cheese In Russian Salad: A Tasty Mystery Solved

Russian salad, also known as Olivier salad, is a dish with several variations. It is believed to have originated in Moscow in the 1860s and was invented by Lucien Olivier, a Belgian chef. The original recipe included gourmet ingredients like caviar, capers, and smoked duck. However, over time, the recipe evolved to include more accessible ingredients such as potatoes, carrots, peas, and mayonnaise.

While there are many variations of Russian salad, some common ingredients found in different regions include potatoes, eggs, carrots, pickles, onions, peas, and a mayonnaise-based dressing. In some regions, meat is also added to the salad, such as ham, chicken, or bologna.

In terms of cheese, one variation of Russian salad, known as Russian cheese salad, includes shredded mozzarella cheese, mayonnaise, and garlic. This version can be served on bread, crackers, or tomato slices. Another variation, known as Russian Garlic Cheese, includes shredded Havarti cheese, garlic, mayonnaise, green onion, and radicchio. This version is typically served as an appetizer on pumpernickel bread or crackers.

Mozzarella, garlic and mayonnaise

Mozzarella, garlic, and mayonnaise are all ingredients in Russian Cheese Salad, also known as Russian Garlic Cheese or Russian cheese spread. This simple, tangy dish can be served as a side or as an appetizer on bread or crackers.

The recipe includes three cups of shredded mozzarella cheese, two tablespoons of mayonnaise, and three cloves of minced garlic, stirred together in a bowl and chilled until serving. The cheese provides a mild flavour, while the garlic adds a definite bite.

Some variations of the recipe include the addition of green onion or chives, radicchio, and a pinch of salt and pepper to enhance the flavour and add colour. This versatile dish can also be used in a breakfast casserole or as a spread on tomato slices for a low-carb option.

Russian Cheese Salad is a delicious and easy-to-make appetizer that can be prepared in advance, making it a great choice for entertaining. It is a simple yet flavourful dish that is sure to be a crowd-pleaser.

Shredded Havarti cheese

For a simple and tasty Russian Garlic Cheese spread, you can combine shredded Havarti cheese with mayonnaise, garlic, green onion or chives, and finely chopped radicchio. This spread is perfect for serving on pumpernickel party bread or crackers. The green onion and radicchio add a nice touch of colour and extra flavour to the spread.

If you're looking for a more substantial Russian salad, you can create a layered salad with shredded Havarti cheese, boiled eggs, grated apple, and mayonnaise. This salad is typically decorated with lemon slices, cranberries, and rosemary, adding a refreshing touch to the dish.

When serving Russian salads, it is common to pair them with grilled meats, roasted vegetables, hearty soups, or stews. You can also serve them with assorted meats, bread, crackers, and tomato slices for a light lunch.

Using Havarti cheese in Russian salads provides an authentic flavour, as it is similar to the Golandsky cheese favoured in Russia. So, if you're looking to create a delicious and authentic Russian salad, shredded Havarti cheese is an excellent choice.

Russian potato salad

There are many variations of this salad, with every family having its own recipe. Some use bologna, while others use smoked sausage, and some use pickles instead of fresh cucumbers. Some people even add cheese to the salad, such as shredded mozzarella or Havarti cheese.

Ingredients:

• 4 medium potatoes, washed and peeled
• 3 medium carrots, washed and peeled
• 1 tablespoon salt
• ½ tablespoon white vinegar
• 4 hard-boiled eggs
• 7 oz summer sausage
• 4 oz dill pickles
• 1 can (15 oz) sweet peas, drained
• 1 teaspoon dill paste or fresh dill
• 4-5 green onions
• Salt and pepper to taste
• Mayonnaise, to taste

Instructions:

• Cut the potatoes and carrots into small uniform cubes.
• Place them in a large pot and fill with water. Add salt and vinegar.
• Bring it to a boil over medium-high heat, then reduce the heat to medium and cook until the potatoes are tender, about 15 minutes.
• Drain the potatoes and let them cool to room temperature.
• Meanwhile, cut the sausage, pickles, and hard-boiled eggs into small cubes. Chop the green onions and dill, if using fresh.
• In a large bowl, combine potatoes, carrots, sausage, pickles, peas, and green onions.
• Add mayonnaise and dill, and mix until well combined.
• Salt and pepper to taste. Cover and refrigerate for at least 1 hour before serving.

Enjoy your Russian potato salad!

Russian garlic cheese

The ingredients needed for this recipe are super affordable and approachable: shredded cheese, garlic, mayonnaise, green onion or chives, and radicchio. For the shredded cheese, mild and creamy varieties such as Havarti or mozzarella work well and blend beautifully with the other ingredients. The garlic gives the spread a definite bite, and Russians typically love mayonnaise, so be generous! The green onion and radicchio add colour and a zesty tang to the mix.

To make this tasty treat, simply put all the ingredients in a bowl and mix. Then, refrigerate for at least a couple of hours to let the flavours blend. It is best served chilled or at room temperature with sliced pumpernickel party bread or crackers. This recipe can be made up to two days ahead of time, making it a convenient choice for entertaining.

Crab salad

The most common type of crab meat used in crab salad is imitation crab meat, also known as "krab meat" or "surimi". It is made from pollock or other white fish and is a cheaper and more readily available alternative to real crab meat. However, some people prefer the taste of real crab, despite its higher price tag.

The vegetables and herbs typically found in crab salad include celery, red onion, lemon juice, fresh dill, and sometimes cucumber or bell peppers. The creamy dressing is usually made with mayonnaise, but can also include other ingredients like reduced-fat ranch dressing, sugar, or spices such as Old Bay seasoning.

In addition to being served plain, on a bed of lettuce, or with crackers, crab salad can be used as a filling for sandwiches, wraps, or sushi rolls. It can also be served in cucumber boats, avocado halves, or puff pastry shells for a more unique presentation. For a heartier option, crab salad can be combined with pasta to create a crab pasta salad.

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