Frederic Melton
Spinach artichoke dip is a classic appetizer that's easy to make and always delicious. The creamy, cheesy dip is made with spinach, artichoke hearts, cream cheese, mozzarella cheese, and parmesan cheese. But what kind of parmesan cheese is best? Higher quality parmesan will have more flavour, but you can also use pre-grated parmesan cheese, like Kraft Parmesan Cheese.
| Characteristics | Values |
|---|---|
| Type of Parmesan Cheese | Grated |
| Quality | Higher quality parmesan will have more flavour |
| Examples | Kraft Parmesan Cheese |
| Other Cheeses | Cream Cheese, Mozzarella Cheese, Romano Cheese |
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What You'll Learn
- Grated Parmesan Cheese: higher quality parmesan has more flavour, but you can use pre-grated cheese like Kraft Parmesan
- Mayonnaise: use light mayonnaise to reduce calories
- Artichoke Hearts: use water-packed or marinated artichoke hearts for more flavour
- Frozen Spinach: use about ⅔ of a 12 oz. package of frozen spinach
- Mozzarella Cheese: use as a topping, and add more than the recipe calls for if you like a very cheesy topping
Grated Parmesan Cheese: higher quality parmesan has more flavour, but you can use pre-grated cheese like Kraft Parmesan
Spinach artichoke dip is a classic appetizer that's easy to make and always delicious. It's made with a combination of cheeses, including Parmesan, as well as spinach, artichoke hearts, cream cheese, and a few other ingredients. The Parmesan cheese is an important ingredient as it adds a lot of flavour to the dip.
When making spinach artichoke dip, you can use either grated or shredded Parmesan cheese. If you're looking for the best flavour, it's recommended to use a higher quality Parmesan cheese that you grate yourself. However, if you're short on time or don't have access to a higher quality cheese, you can also use pre-grated Parmesan cheese, such as Kraft Parmesan. While this may not have the same depth of flavour as freshly grated Parmesan, it will still work well in the dip and is a convenient option.
The key to getting the most flavour out of your Parmesan cheese is to make sure it's freshly grated. If you're using a block of Parmesan, grate it yourself just before adding it to the dip. This will ensure that the cheese is at its most flavourful and will give your dip the best taste.
In addition to Parmesan, spinach artichoke dip also typically includes grated Romano cheese and shredded mozzarella cheese. The combination of these cheeses creates a creamy, cheesy dip that's full of flavour. So, while Parmesan is an important ingredient, don't be afraid to experiment with different types of cheese to find the perfect combination for your taste preferences.
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Mayonnaise: use light mayonnaise to reduce calories
Spinach artichoke dip is a classic appetizer that is easy to make and always delicious. It is made with a combination of spinach, artichoke hearts, cream cheese, mayonnaise, and parmesan cheese.
To reduce the calories in spinach artichoke dip, you can use light mayonnaise and reduced-fat cream cheese. Mayonnaise lends creaminess and a tangy flavour to the dip, so using a light version will help to reduce the calorie count without sacrificing taste.
When it comes to parmesan cheese, a higher quality option will have more flavour. However, you can also use pre-grated parmesan cheese, such as Kraft Parmesan Cheese, which is more convenient and still works well in the recipe.
In addition to the main ingredients, you can also add spices and seasonings such as dried basil, garlic salt, salt, and pepper to enhance the flavour of the dip. The artichoke hearts can be water-packed or marinated for extra flavour. Frozen spinach works well in this recipe, and it's important to squeeze out any excess water before adding it to the dip.
By using light mayonnaise and reduced-fat cream cheese, you can enjoy a delicious and creamy spinach artichoke dip while keeping the calorie count in check.
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Artichoke Hearts: use water-packed or marinated artichoke hearts for more flavour
When making spinach artichoke dip, you can use either water-packed or marinated artichoke hearts. If you want more flavour, opt for the marinated variety. You can also use canned artichoke hearts.
To make spinach artichoke dip, you'll need to combine cream cheese, parmesan cheese, mayonnaise, garlic, basil, salt and pepper. You can also add in some extra spices and seasonings, such as garlic salt. Mix all the ingredients together, except for the mozzarella cheese. Once everything is combined, fold in the chopped spinach and artichoke hearts. Transfer the mixture to a lightly greased 9-inch pie plate or baking dish and top with mozzarella cheese.
For the parmesan cheese, it's best to use grated parmesan. Higher-quality parmesan will have more flavour, but you can also use a less expensive option like Kraft Parmesan Cheese.
Spinach artichoke dip is a classic appetizer that's easy to make and always delicious. It's creamy, cheesy, and perfect for serving with a variety of crackers, sliced baguette, tortilla chips, pita chips, or fresh veggies like celery, bell pepper slices, and baby carrots.
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Frozen Spinach: use about ⅔ of a 12 oz. package of frozen spinach
Spinach artichoke dip is a classic appetizer that combines spinach, artichoke hearts, cream cheese, mozzarella cheese and parmesan cheese. To make this dip, you'll need about ⅔ of a 12 oz. package of frozen spinach. It's important to squeeze all the water from the spinach before adding it to the dip. This will ensure the dip has a thick, creamy texture.
When it comes to choosing the right parmesan cheese for this dip, you can use a higher quality parmesan for more flavour. However, you can also use a more affordable option like Kraft Parmesan Cheese. Grated parmesan cheese is best for this recipe.
To make the dip, simply combine the cream cheese, parmesan cheese, mayonnaise, garlic, basil, salt and pepper. Mix well, then fold in the chopped spinach and artichoke hearts. Transfer the mixture to a lightly greased 9-inch pie plate or baking dish. Top with mozzarella cheese and bake in the oven until hot and bubbly.
This dip can be served with a variety of crackers, sliced baguette, tortilla chips, pita chips or fresh veggies such as celery, bell pepper slices, and baby carrots.
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Mozzarella Cheese: use as a topping, and add more than the recipe calls for if you like a very cheesy topping
Mozzarella cheese is a great topping for spinach artichoke dip. You can use more than the recipe calls for if you like a very cheesy topping. It's best to use grated mozzarella, as this will melt more easily and give a nice, even coverage.
Mozzarella is a great choice for this dip as it has a mild flavour and melts well. It also has a high moisture content, which means it will help to keep the dip nice and creamy.
You can also use other cheeses in this dip, such as grated Parmesan and Romano, which will add a more intense flavour. However, mozzarella is a good choice if you want a milder, creamier dip.
If you're looking to reduce the calories in this dip, you can use reduced-fat cream cheese and light mayonnaise. You can also serve it with fresh vegetables, such as celery, bell pepper slices, and baby carrots, instead of crackers or chips.
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Frequently asked questions
You can use any kind of Parmesan cheese for spinach artichoke dip, but higher-quality Parmesan will have more flavour.
This depends on the recipe you are using, but most recipes call for grated Parmesan cheese.
Yes, you can use other types of cheese in spinach artichoke dip, such as mozzarella, Romano, and cream cheese.
