Arby's French Dip: What's The Cheesy Secret?

The Arby's French Dip sandwich is a popular menu item consisting of roast beef and cheese sandwiched between two slabs of ciabatta bread, served with a side of hot au jus for dipping. While the sandwich is generally well-received, with positive reviews for its flavourful beef and bread, there are mixed opinions on the type of cheese used. Some sources claim that Swiss cheese is used, while others assert that the cheese is distinctly American.

The French Dip is served with a side of hot au jus for dipping

The French Dip at Arby's is a sandwich served with a side of hot au jus for dipping. The sandwich consists of roast beef and Swiss cheese, sandwiched between two slabs of ciabatta bread. The ciabatta bread is toasted, giving it a nice charred exterior, although it remains fairly soft and chewy, which is common for fast food.

The star of the show, however, is the au jus dip. It has a good beef flavour and is not too salty. The sandwich is quite plain without it, and the dip adds a boost of moisture and flavour to the bread and meat. The au jus is so good that some customers have expressed a desire to get it as a side with other sandwiches.

The French Dip is a popular menu item, and Arby's offers coupons and deals to make it more affordable, such as two sandwiches for a discounted price. While it is a tasty treat, the sodium content is high, exceeding the daily recommended limit.

Overall, the French Dip at Arby's is a satisfying and flavourful sandwich, especially when paired with the hot au jus for dipping.

The sandwich contains roast beef

The roast beef in the French Dip sandwich is the same as that used in Arby's regular sandwiches. However, some customers have expressed a preference for thicker slices of meat, as the thin slices can make the sandwich feel mushy. The distribution of meat within the sandwich has also been noted to be uneven, with more meat in the centre than at the edges.

The French Dip sandwich is considered by some to be too small to fill them up, and they may opt for a double meat option or purchase multiple sandwiches. The sandwich has a high sodium content, exceeding the daily upper limit recommended by the American Heart Association. Despite this, it is a popular menu item, and some customers have expressed a strong liking for it.

The French Dip sandwich can be customised with additional condiments, such as Arby's Horsey Sauce, which adds a nice kick to the flavour. The au jus has a good beef flavour and is not too salty. Some customers have even expressed a desire to obtain extra au jus to enjoy with other sandwiches.

It is served on a ciabatta bun

The Arby's French Dip sandwich is served on a ciabatta bun. This Italian bread is known for its chewy texture and crisp exterior. While the ciabatta bun adds a nice texture to the sandwich, it is worth noting that it can also be quite soft, especially when purchased from a fast-food chain.

The ciabatta bun used in the Arby's French Dip is not toasted, which may contribute to its softness. However, some customers have reported that the bread can become crumbly when dipped in the au jus sauce that accompanies the sandwich. This sauce, made from beef powder and boiling water, adds a boost of flavour to the bread.

The ciabatta bun is a key component of the Arby's French Dip sandwich, providing a base for the other ingredients. The sandwich is filled with roast beef and Swiss cheese, creating a delicious combination of flavours and textures.

While the ciabatta bun may not be the star of the show, it plays an important role in holding together all the ingredients of the Arby's French Dip sandwich. It is a unique choice of bread for this type of sandwich, adding a slightly different twist to the classic French Dip.

Overall, the ciabatta bun used in the Arby's French Dip sandwich is a chewy and soft bread that can become crumbly when dipped in the au jus sauce. While it may not be the most memorable part of the sandwich, it certainly contributes to the overall taste and texture of this popular menu item.

The cheese is Swiss

The French Dip & Swiss is considered by some to be too high in sodium, with one sandwich exceeding the recommended daily limit. However, it remains a favourite for many, with fans praising the flavourful beef and enjoyable texture of the sandwich. The Swiss cheese, in particular, adds a delicious touch that makes the French Dip & Swiss a unique and indulgent treat.

Arby's French Dip & Swiss has a dedicated fan base, with some customers even making long trips specifically to enjoy this sandwich. While the sandwich has evolved over the years, it continues to be a signature item on the Arby's menu, enticing both new and returning customers with its combination of roast beef, Swiss cheese, and au jus.

The Swiss cheese is a key component of the French Dip & Swiss, adding a layer of flavour and texture that complements the other ingredients. While some variations of the sandwich may use different types of cheese, the classic combination of Swiss cheese and roast beef is what has made the Arby's French Dip & Swiss a beloved fast-food staple.

The French Dip & Swiss showcases the versatility of Swiss cheese, which can enhance the flavour profile of a wide range of sandwiches. Its mild, nutty flavour and smooth texture make it a popular choice for those seeking a more subtle cheese option. Whether enjoyed on a French dip or paired with other ingredients, Swiss cheese adds a touch of sophistication to any sandwich.

The sandwich has received mixed reviews

The Arby's French Dip sandwich, which features roast beef and Swiss cheese on a ciabatta roll, has received mixed reviews. Some people enjoy the sandwich, citing the beef flavour of the au jus as a highlight. Others have criticised the sandwich, with one review stating that the Arby's roast beef is "too much like Buddig Roast Beef" and that the meat is cut too thin, resulting in a "mushy" texture.

The sodium content of the sandwich has also been a point of contention, with one source stating that a single sandwich exceeds the recommended daily limit set by the American Heart Association. This has led to concerns about the health implications of consuming too much sodium, including an increased risk of heart disease and strokes.

Some reviewers have also noted issues with the distribution of meat on the sandwich, resulting in uneven bites. The ciabatta bun, while toasted, was described as "chewy" and "soft." Despite this, some reviewers still found the sandwich enjoyable, especially for the price.

One commenter on Reddit stated that the sandwich is "not awful," but that their experience may have been influenced by the particular Arby's location they visited, suggesting that the quality of the sandwich may vary depending on the specific restaurant.

Overall, while the Arby's French Dip sandwich has its fans, there are also those who have been less than impressed with the taste, texture, and nutritional content of the sandwich.

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