Kamil Perry
Pimento cheese is a classic Southern dish, often served as a dip or spread, and sometimes as a sandwich. It is made with a combination of cheddar cheese, mayonnaise, and pimento peppers. Pimento peppers are small, red, heart-shaped peppers that are not spicy and are often sold in jars or cans. They are also commonly used to stuff green olives and, once dried, they are a main ingredient in paprika. Pimento cheese can be made with additional ingredients such as cream cheese, hot sauce, and spices like cayenne pepper, garlic powder, and onion powder.
| Characteristics | Values |
|---|---|
| Common Name | Pimento peppers, pimiento peppers, cherry peppers |
| Colour | Bright red |
| Shape | Heart-shaped |
| Size | 3-4 inches long, 2-3 inches wide |
| Flavour | Sweet, tangy, mild, not spicy |
| Scoville Heat Units | 500-1,000 |
| Uses | Stuffing, pickling, drying, sauces, pimento cheese |
| Substitutes | Roasted red peppers, piquillo peppers, corno di toro peppers, Italian sweet peppers |
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What You'll Learn
Pimento peppers are small, red, and mild
Pimentos are known for their mild, sweet flavour, and they are even milder than red bell peppers. They are versatile and can be used in a variety of dishes, including pimento cheese, where they are combined with cheddar cheese and mayonnaise to create a tangy, creamy, and spreadable dip. Pimento peppers are also commonly used to stuff green olives, and they can be dried and ground to make paprika.
While pimento peppers are typically mild, there are some varieties that have a little heat, such as the Santa Fe Grande and Floral Gem varieties. However, compared to other peppers like jalapenos, pimentos are still considered very mild. In fact, they register the lowest on the Scoville scale, which measures the spiciness of peppers.
When using pimento peppers in cooking, they can be used in the same way as roasted red peppers. They are commonly found canned or jarred in grocery stores, and they can be used to add a pop of colour and a sweet pepper flavour to dishes like rice and pasta salad. Fresh pimento peppers can also be purchased or grown in a home garden, but they may be less commonly found.
Pimento peppers are a beloved ingredient in Southern cuisine, and pimento cheese is a classic dish that has never gone out of style. It is a versatile dish that can be served as a dip, spread, or melted topping, and it is often enjoyed with sandwiches, crackers, or vegetables.
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Jalapeño peppers add spice
Pimento cheese is a classic Southern dish made with cheddar cheese, pimento peppers, and mayonnaise. Pimento peppers are small, red, heart-shaped peppers that are not spicy and have a sweet, mild flavour. They are often used to stuff green olives and are the main ingredient in ground paprika when dried.
While pimento peppers are not spicy, some people like to add a kick to their pimento cheese. This is where jalapeño peppers come in. Jalapeño peppers are known for their spice and can add a serious flavour boost to pimento cheese. The heat of a jalapeño pepper can vary depending on the growing conditions and can range from 2,500 to 8,000 Scoville Heat Units (SHU).
You can identify a spicy jalapeño by its appearance, as those with stretch marks tend to be spicier. However, the best way to determine the spice level is to taste the pepper. It's important to note that not all jalapeños are spicy, and some can be as mild as a green bell pepper.
When adding jalapeño peppers to pimento cheese, a little goes a long way. You can always add more spice, but you can't take it away. If you're sensitive to spice, you can reduce the amount or omit jalapeño peppers from the recipe altogether.
Jalapeño peppers not only add spice to pimento cheese but also provide a fresh flavour and a light crunch. They can take this classic Southern dish to the next level, making it even more irresistible for spice lovers.
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Cayenne pepper adds heat
Pimento cheese is a Southern classic that combines cheddar cheese, mayonnaise, and pimento peppers. Pimento peppers are small, sweet, and tangy peppers that are typically found jarred or canned. They are characterised by their bright red colour and heart shape, measuring 2 to 4 inches in width and 3 to 4 inches in length. While pimento peppers are the signature ingredient in pimento cheese, some recipes call for additional peppers to add heat and depth of flavour.
Cayenne pepper is a popular choice for those who enjoy a spicy kick to their pimento cheese. Cayenne pepper is a type of chilli pepper that falls under the category of "hot" peppers. It is known for its fiery heat and is commonly used in small quantities to add spice to various dishes. Cayenne pepper is particularly prominent in Cajun and Creole cuisines, where it is favoured for its ability to add a punch of flavour without overwhelming the dish.
In pimento cheese, cayenne pepper is used sparingly to enhance the overall flavour profile without making it overly spicy. It adds a subtle warmth that complements the tangy sharpness of the cheddar cheese. The heat level can be adjusted to suit individual preferences, and it is easily omitted for those sensitive to spice. Cayenne pepper also contributes to the vibrant colour of the pimento cheese, enhancing its visual appeal.
The addition of cayenne pepper to pimento cheese introduces a subtle complexity that keeps people coming back for more. It creates a delightful interplay of flavours, with the heat from the cayenne building gradually and lingering pleasantly on the palate. This subtle heat is what distinguishes pimento cheese made with cayenne from milder versions, adding a layer of sophistication to this Southern delicacy.
While pimento peppers themselves are not spicy, their mild and slightly sweet flavour pairs harmoniously with the cayenne pepper. The combination of pimento peppers and cayenne creates a dynamic duo that defines the essence of pimento cheese. The cayenne pepper, with its fiery kick, elevates the humble pimento pepper, making pimento cheese a versatile and addictive treat that can be enjoyed in a multitude of ways.
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Roasted red peppers are a good substitute
Pimento cheese is a classic Southern dish that combines cheddar cheese, pimento peppers, and mayonnaise. Pimento peppers are small, red, heart-shaped peppers that are not spicy and have a very mild and sweet flavor. They are commonly used to stuff green olives and are the key ingredient in pimento cheese, giving it its signature reddish hue and mild peppery taste.
However, if you're having trouble finding pimento peppers at your local grocery store, you can substitute roasted red peppers in your pimento cheese recipe. Roasted red peppers are a great alternative and can add an extra layer of flavor to your dish. They have a similar appearance to pimento peppers and can be used in similar ways in cooking. Simply chop up the roasted red peppers until you have about half a cup's worth. You can use jarred roasted red peppers or roast your own for an even more distinct flavor.
Pimento peppers are usually sold canned or jarred, and it can be challenging to find them fresh. They are often used in their stuffed form, as a filling for green olives, or dried and ground to make paprika. On the other hand, roasted red peppers are readily available in jars or can be roasted at home. They are versatile and can be used in various dishes, such as pasta sauces, sandwiches, dips, or as a topping for pizzas.
When substituting roasted red peppers for pimento peppers in your pimento cheese recipe, you can follow the same measurements and preparation instructions. Simply ensure that you drain the peppers well and chop them into small pieces. The roasted red peppers will provide a similar color and mild peppery taste while adding a subtle smoky flavor from roasting.
In summary, if you're looking to make pimento cheese but can't find pimento peppers, roasted red peppers are an excellent substitute. They offer a similar appearance, flavor profile, and versatility in cooking. With this substitute, you can still create a delicious and authentic-tasting pimento cheese spread or dip that your guests will surely enjoy.
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Cream cheese is optional
Pimento cheese is a classic Southern dish that combines cheddar cheese and pimento peppers. The addition of cream cheese to pimento cheese is optional and varies according to personal preference. While some recipes include cream cheese for a decadent, creamy texture, traditional Southern pimento cheese typically does not contain cream cheese.
Pimento cheese is a versatile dish that can be served as a dip or spread, commonly paired with crackers, chips, or vegetables. It is also used as a sandwich filling or melted on burgers. The addition of cream cheese to pimento cheese is a matter of personal preference and the desired texture and flavour profile.
Cream cheese adds a layer of creaminess and decadence to pimento cheese. It enhances the spreadability of the mixture and creates a smoother, richer texture. Cream cheese can also balance the sharpness of the cheddar cheese, resulting in a milder, more indulgent flavour profile. For those who enjoy a pronounced cheese flavour, omitting cream cheese may be preferable.
Traditional Southern pimento cheese typically combines shredded cheddar cheese, mayonnaise, and pimento peppers. The omission of cream cheese in this classic version allows the sharpness of the cheddar and the tangy flavour of the mayonnaise to shine through. The texture is thicker and less creamy compared to variations containing cream cheese.
Ultimately, the decision to include cream cheese in pimento cheese is a matter of personal preference. Those who prefer a creamier texture and a milder, more decadent flavour may opt for adding cream cheese. On the other hand, those who prioritise a stronger cheese flavour and a thicker consistency may choose to omit it. Experimenting with different recipes and variations can help determine the preferred balance of ingredients for individual tastes.
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Frequently asked questions
Pimento cheese is made with pimento peppers, also known as pimiento peppers. These are small, red, heart-shaped peppers that are very mild and sweet in flavour.
Some pimento cheese recipes include roasted red peppers, either as a substitute for pimento peppers or in addition to them. Other peppers that can be added to pimento cheese for extra spice include cayenne, jalapeño, and poblano peppers.
The basic recipe for pimento cheese includes cheddar cheese and mayonnaise. Cream cheese, garlic powder, onion powder, salt, pepper, and hot sauce are also commonly added.
