Kamil Perry
Ham and cheese stromboli is a delicious dish, often served with a side of pizza sauce for dipping. However, there are many other sauces that can be served with this meal, including honey mustard, ranch, and even alfredo sauce.
| Characteristics | Values |
|---|---|
| Sauce | Tomato, alfredo, ranch, honey mustard, pizza |
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What You'll Learn
Tomato sauce for dipping
Stromboli is pizza dough rolled around toppings, usually meat and cheese, and baked in the oven to a golden brown. It is often served with a side of tomato sauce for dipping.
Tomato sauce is a classic pairing with stromboli, and for good reason. The acidity of the tomatoes cuts through the richness of the cheese and ham, providing a refreshing contrast. The sauce also adds moisture to each bite, ensuring that the dough does not dry out.
When choosing a tomato sauce to serve with your ham and cheese stromboli, opt for a variety that is slightly on the thicker side. This will ensure that the sauce clings to the stromboli when dipped, rather than sliding off. You can also look for a sauce with added herbs and spices, such as basil, oregano, or garlic, to enhance the flavour.
If you want to make your own tomato sauce, it is a simple process. Start by sautéing some onion and garlic in olive oil until softened. Then, add canned crushed tomatoes, along with your choice of herbs and spices. Simmer the sauce for about 20 minutes to allow the flavours to meld, and season with salt and pepper to taste.
For a more indulgent option, you could also try serving your stromboli with alfredo sauce or ranch dressing. These sauces will add a creamy, savoury element to the dish. However, tomato sauce remains the classic choice, providing the perfect balance of flavours and textures to complement the ham and cheese stromboli.
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Honey mustard dipping sauce
Stromboli is pizza dough rolled around toppings, usually meat and cheese, and baked in the oven until golden brown. It can be served with a variety of sauces, depending on your preference.
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Alfredo sauce
Stromboli is often served with pizza sauce, honey mustard, ranch or spicy mustard for dipping. However, if you're looking for something a little different, why not try serving it with Alfredo sauce?
To make Alfredo sauce, simply add butter and cream to a large skillet and simmer over low heat for two minutes. Then, whisk in the garlic, Italian seasoning, salt, and pepper for one minute. Finally, whisk in the parmesan cheese until melted and serve immediately. This recipe yields about two cups of sauce, but it can easily be doubled if you're feeding a crowd or want extra for later.
So, if you're looking for a delicious and indulgent dipping sauce for your ham and cheese stromboli, why not give Alfredo sauce a try? It's sure to be a hit with your guests and is easy to make with basic ingredients you likely already have on hand.
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Ranch dressing
To make your own ranch dressing, simply mix together some buttermilk, mayonnaise, and fresh herbs like chives, parsley, and dill. You can also add in some garlic powder, onion powder, and a pinch of salt and pepper to taste. If you prefer a thinner consistency, you can add a little milk or water to the mixture.
If you're short on time or don't feel like making your own, you can easily find bottled ranch dressing at most grocery stores. Just be sure to give it a good shake before serving to ensure all the ingredients are well combined.
Whether you make your own or buy a bottle, ranch dressing is a delicious and convenient way to add some extra flavour to your ham and cheese stromboli. So, don't be afraid to give it a try!
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Pizza sauce
Stromboli is often served with a side of pizza sauce for dipping. Pizza sauce is a tomato-based sauce that is commonly used on pizzas and other Italian dishes. It is typically made with tomatoes, garlic, olive oil, and herbs such as basil and oregano.
To make your own pizza sauce at home, start by sautéing garlic in olive oil until it is fragrant. Then, add crushed tomatoes and their juices to the pan. You can use fresh or canned tomatoes, depending on your preference. Bring the mixture to a simmer and let it cook until the tomatoes have broken down and the sauce has thickened. This should take around 20-30 minutes.
Once the sauce has thickened, add your desired herbs and spices. Basil and oregano are classic choices, but you can also experiment with other herbs such as thyme or rosemary. If you like your sauce on the spicier side, you can add red pepper flakes or crushed chilli peppers. Taste the sauce as you go and adjust the seasonings to your liking.
For a smoother sauce, you can blend it using a blender or food processor. This step is optional, but it will give your sauce a more uniform texture. Once your sauce is ready, let it cool and then store it in an airtight container in the refrigerator. It should keep for about a week.
When it comes time to serve your stromboli, simply warm up the sauce and serve it on the side for dipping. Your guests will love the added flavour and it's a great way to elevate this classic dish.
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Frequently asked questions
Honey mustard is a popular dipping sauce for ham and cheese stromboli. You can also serve it with pizza sauce, ranch, or spicy mustard.
A stromboli is pizza dough rolled around toppings, usually meat and cheese, and baked in the oven.
You can serve a ham and cheese stromboli with a Caesar salad or a simple soup, like tomato soup or Italian egg drop soup.
You can use a variety of cheeses in a ham and cheese stromboli, such as mozzarella, pepper jack, smoked gouda, Monterey Jack, or Gruyere.
Yes, you can use homemade pizza dough for a ham and cheese stromboli. However, if you prefer, you can also use store-bought dough, which can be found in the refrigerated section of most grocery stores.
