Frederic Melton
There are many types of shredded cheese that can be used to top a bowl of chilli. The most popular choice is cheddar, which can be mild or sharp, but other options include blue cheese, Muenster, manchego, queso cotija, goat's cheese, and feta.
| Characteristics | Values |
|---|---|
| Type of cheese | Cheddar, blue cheese, Muenster, manchego, queso cotija, goat cheese, feta |
| Texture | Shredded |
| Flavour | Mild, sharp, tangy, sweet |
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What You'll Learn
Mild cheddar cheese
Cheddar cheese is a popular choice for chilli, with mild cheddar cheese being a good option for those who prefer a less intense flavour. Mild cheddar cheese has a softer, more subtle taste than its sharper counterpart, making it a good choice for those who want to add a creamy, cheesy flavour to their chilli without overwhelming the other ingredients.
For those who want to add a little extra flavour to their mild cheddar cheese, it can be combined with other ingredients such as sour cream, jalapeños, avocado, or chopped tomatoes. This can help to create a more complex flavour profile while still keeping the overall taste mild and crowd-pleasing.
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Blue cheese
When choosing a blue cheese to use in your chilli, look for one that is creamy and crumbly. This will ensure that it melts well and mixes through the chilli. Some good options include Danish Blue, Roquefort and Gorgonzola.
To shred blue cheese, use a box grater or a food processor with a shredding attachment. Grate the cheese on the largest hole setting, as this will give you nice, big shreds that will melt well in the chilli.
When adding blue cheese to your chilli, start with a small amount and taste as you go. Blue cheese has a strong flavour, so you don't want to overpower the other ingredients. Add the shredded cheese to the chilli and stir through until melted. Serve immediately.
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Sour cream
While there are many types of cheese that can be shredded and used in chilli, the most popular choice is cheddar cheese. Whether mild, medium or sharp cheddar is used is a matter of personal preference. Other good options include Monterey or pepper Jack cheese, which can be used to add a spicy kick to the dish. For those who want a milder flavour, Monterey Jack is a good choice as it has a stringy texture and is less strong than cheddar.
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Tortilla chips
While there are many types of cheese that can be served with chilli, cheddar cheese is the most popular. Whether you opt for mild, medium or sharp cheddar is a matter of personal preference. Other options include Monterey or pepper jack cheese, or slices of American processed cheese.
When choosing tortilla chips to serve with your chilli, look for ones that are made with high-quality corn tortillas. This will ensure that they are sturdy enough to hold up to the weight of the chilli without breaking. You can also find tortilla chips in a variety of flavours, such as nacho cheese or spicy jalapeno, which can add an extra layer of flavour to your dish.
If you want to get creative, you can even make your own tortilla chips at home. All you need is corn tortillas, a sharp knife, and some oil for frying. Cut the tortillas into triangles, heat the oil in a pan, and then fry the triangles until they are golden brown and crispy. Drain them on a paper towel and then season them with salt and any other desired spices.
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Avocado
Cheddar cheese is the most popular cheese to serve with a bowl of chilli. Whether you opt for mild, medium or sharp cheddar is a matter of personal preference. If you want to add a bit of spice, pepper jack cheese is a good option. For a milder flavour, try Monterey jack. If you want your cheese to be crunchy, you could try Goldfish, Cheezits, or cheese whisps.
To prepare an avocado, start by cutting it lengthwise around the pit. Twist the halves in opposite directions to separate them, then use a spoon to remove the pit. You can then scoop out the flesh with a spoon or cut it into slices or cubes. Avocados can also be blended to make a creamy sauce or dressing.
When adding avocado to a dish, consider its flavour and texture. It pairs well with ingredients like lime juice, cilantro, tomatoes, onions, garlic and chilli. Avocado can also be used as a substitute for butter or oil in baking recipes.
To prevent avocados from turning brown, sprinkle them with lemon or lime juice, or store them in an airtight container with the pit.
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Frequently asked questions
Cheddar cheese is a popular choice for shredded cheese to use in chilli.
Some other options include blue cheese, muenster, manchego, queso cotija, goat cheese, and feta.
Sour cream, tortilla chips, jalapeño, avocado, and chopped tomatoes are all great toppings to add to your chilli.
Ground sirloin or ground turkey/chicken are both good options to pair with shredded cheese in your chilli.
Cornbread, salad, and grilled/seared polenta cake are all great side dishes to serve with your shredded cheese chilli.
