Andy Montoya
When it comes to the quintessential Philly cheesesteak, the choice of sides can elevate the entire experience. While the sandwich itself is a masterpiece of thinly sliced steak, melted cheese, and a soft roll, pairing it with the right side dish can enhance its flavors and textures. Classic options like crispy, golden fries or onion rings complement the richness of the cheesesteak, while a side of cheese fries adds an extra layer of indulgence. For those seeking a lighter balance, a fresh side salad or a cup of creamy coleslaw can cut through the heaviness. Ultimately, the best side depends on personal preference, but the goal is to create a harmonious meal that celebrates the iconic flavors of Philadelphia.
| Characteristics | Values |
|---|---|
| Type of Side | Fries, Onion Rings, Cheese Fries, Tater Tots, Salad, Chips |
| Flavor Profile | Savory, Salty, Crispy, Cheesy, Fresh |
| Texture | Crunchy, Creamy, Soft, Crispy |
| Complementary to Steak | Balances richness of cheese and steak, Adds contrast |
| Popular Choices | Cheez Whiz Fries, Garlic Parmesan Fries, Kettle Chips |
| Healthier Options | Side Salad (e.g., Arugula or Spinach), Roasted Vegetables |
| Regional Variations | Philadelphia-style fries (thin and crispy), Local specialties like pierogies |
| Serving Style | Alongside the sandwich, As a topping (e.g., cheese fries) |
| Portion Size | Moderate to large, depending on preference |
| Pairing Recommendation | Best with classic Philly Cheesesteak ingredients (steak, cheese, onions) |
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What You'll Learn
- Traditional Onions & Peppers: Classic combo adds sweetness, crunch, and a slight kick to the savory steak
- Mushrooms: Sautéed mushrooms bring earthy flavor and juicy texture, complementing the cheese and meat
- Spicy Peppers: Jalapeños or banana peppers add heat, balancing richness with a fiery twist
- Pickled Veggies: Tangy pickles or giardiniera cut through richness, adding brightness and crunch
- Cheese Whiz vs. Provolone: Creamy Whiz melts smoothly, while provolone offers sharper, more distinct flavor
Traditional Onions & Peppers: Classic combo adds sweetness, crunch, and a slight kick to the savory steak
When it comes to crafting the perfect Philly cheesesteak, the traditional combination of onions and peppers is a time-honored choice that elevates the sandwich with its unique blend of flavors and textures. This classic duo not only complements the rich, savory steak but also adds a layer of sweetness, crunch, and a subtle kick that balances the overall taste profile. To prepare this side, start by slicing a large white or yellow onion and a colorful bell pepper (green, red, or yellow) into thin, uniform strips. The key is to ensure even cooking, allowing both vegetables to caramelize slightly without becoming mushy.
The cooking process begins by heating a tablespoon of oil or butter in the same skillet used for the steak, as the residual flavors from the meat will infuse the onions and peppers with additional depth. Add the onions first, stirring occasionally over medium heat until they become translucent and begin to develop a golden hue. This step is crucial, as properly caramelized onions contribute a natural sweetness that contrasts beautifully with the salty, melted cheese and tender steak. Once the onions are ready, incorporate the sliced peppers, which will add a crisp texture and a mild, slightly tangy flavor to the mix.
As the peppers cook, they release their natural sugars, enhancing the overall sweetness of the combination while retaining their signature crunch. For those who enjoy a bit of heat, consider adding a few slices of jalapeño or a pinch of red pepper flakes to introduce a gentle kick that complements the richness of the cheesesteak without overwhelming it. The goal is to achieve a harmonious balance where the onions and peppers enhance the steak rather than compete with it.
Incorporating this traditional side into your Philly cheesesteak is straightforward. After the steak is cooked and seasoned, push it to one side of the skillet and add the onions and peppers to the other side. Allow them to heat through together for a minute or two, ensuring the flavors meld seamlessly. Then, combine the steak and vegetables, top with your choice of cheese (provolone, American, or Cheez Whiz are popular options), and let it melt before transferring the mixture to a toasted hoagie roll.
The final result is a Philly cheesesteak that embodies the essence of tradition, with the onions and peppers providing a textural and flavor contrast that enhances every bite. Their sweetness, crunch, and subtle kick create a dynamic eating experience, making this classic combo an ideal side for anyone looking to enjoy an authentic, well-balanced cheesesteak. Whether you're a purist or a newcomer to this iconic sandwich, the addition of traditional onions and peppers is sure to satisfy.
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Mushrooms: Sautéed mushrooms bring earthy flavor and juicy texture, complementing the cheese and meat
When considering the perfect side for a Philly cheese steak, sautéed mushrooms stand out as an exceptional choice. Their earthy flavor and juicy texture create a harmonious balance with the rich, savory elements of the sandwich. To prepare this side, start by selecting fresh button or cremini mushrooms, as their mild yet robust flavor pairs well with the cheese and meat. Slice the mushrooms thinly to ensure even cooking and maximum surface area for browning, which enhances their natural umami notes.
The sautéing process is key to unlocking the mushrooms' potential as a side. Heat a skillet over medium-high heat and add a tablespoon of butter or olive oil—both work well, but butter adds a subtle richness that complements the cheese in the sandwich. Once the fat is hot, add the sliced mushrooms in a single layer, avoiding overcrowding to allow proper searing. Cook them undisturbed for 2-3 minutes until golden brown, then flip and cook for another 2 minutes. This technique ensures a tender interior and a slightly crispy exterior, adding textural contrast to the soft elements of the Philly cheese steak.
Seasoning is crucial to tie the flavors together. A pinch of salt and pepper is essential, but consider adding minced garlic during the last minute of cooking for an extra layer of flavor. Fresh thyme or parsley can also be sprinkled over the mushrooms just before serving, adding a bright, herbal note that cuts through the richness of the sandwich. The goal is to create a side that enhances the Philly cheese steak without overpowering it, and properly seasoned sautéed mushrooms achieve this effortlessly.
Serving the sautéed mushrooms alongside the Philly cheese steak is straightforward yet impactful. Pile them next to the sandwich or even tuck a few slices inside for an integrated experience. Their juicy texture and earthy flavor complement the melted cheese and thinly sliced steak, creating a cohesive and satisfying meal. The mushrooms also add a lighter, vegetable-based element to the dish, balancing the heartiness of the meat and bread.
For those looking to elevate their Philly cheese steak experience, sautéed mushrooms are a versatile and delicious side. They require minimal ingredients and effort but deliver maximum flavor and texture. Whether you're a traditionalist or someone who enjoys experimenting with sides, sautéed mushrooms prove that simplicity can be the ultimate sophistication when it comes to pairing with this iconic sandwich.
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Spicy Peppers: Jalapeños or banana peppers add heat, balancing richness with a fiery twist
When considering the perfect side for a Philly cheese steak, adding spicy peppers like jalapeños or banana peppers can elevate the dish by introducing a fiery contrast to its rich, savory flavors. These peppers not only add heat but also bring a crisp texture and vibrant color, making them an excellent choice for balancing the heaviness of the melted cheese and tender steak. To incorporate jalapeños, slice them thinly and sauté them until slightly softened, allowing their natural spiciness to temper without becoming overpowering. For a milder yet still tangy option, banana peppers can be used fresh or pickled, depending on your preference for crunch and acidity.
The key to using spicy peppers as a side lies in their preparation. Fresh jalapeños can be grilled or roasted to enhance their smoky flavor, which pairs beautifully with the charred notes of the steak. Alternatively, pickled jalapeños or banana peppers can be added directly to the sandwich or served on the side for a quick, tangy bite. If you’re serving them as a separate side, consider tossing them with a light vinaigrette or a sprinkle of salt and lime juice to brighten their flavor. This approach ensures the peppers remain a distinct, refreshing element rather than blending into the sandwich’s richness.
For those who enjoy building their own cheese steak, offering spicy peppers as a customizable topping allows diners to control the heat level. Start by placing a small pile of sliced jalapeños or banana peppers alongside the sandwich, inviting guests to add as much or as little as they like. This method ensures the peppers retain their texture and flavor without becoming soggy from the sandwich’s juices. If you’re serving a crowd, consider providing both types of peppers to cater to different spice tolerances, with jalapeños for heat seekers and banana peppers for those who prefer a milder kick.
Another creative way to incorporate spicy peppers is by transforming them into a relish or salsa. Blend diced jalapeños or banana peppers with ingredients like red onions, cilantro, and a splash of vinegar for a zesty accompaniment. This relish can be spooned over the cheese steak or served on the side for dipping. The acidity and freshness of the relish cut through the richness of the cheese and meat, creating a harmonious balance of flavors. This approach is particularly effective for those who want the peppers to play a supporting role rather than dominate the dish.
Finally, consider pairing spicy peppers with other sides to create a well-rounded meal. For example, serve jalapeño slices alongside crispy, golden fries or a fresh green salad to contrast textures and temperatures. The coolness of the salad or the neutrality of the fries can temper the heat of the peppers, making the combination more enjoyable. Whether integrated into the sandwich or served as a standalone side, spicy peppers like jalapeños or banana peppers are a versatile and dynamic addition to any Philly cheese steak, offering a fiery twist that complements its richness perfectly.
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Pickled Veggies: Tangy pickles or giardiniera cut through richness, adding brightness and crunch
When considering the perfect side for a Philly cheese steak, pickled veggies stand out as an exceptional choice. The richness and heaviness of the cheese steak, with its melted cheese and savory meat, can be beautifully balanced by the tangy and crisp nature of pickled vegetables. Pickled veggies, such as cucumbers, carrots, or radishes, offer a refreshing contrast that cuts through the dish’s decadence. Their acidity brightens each bite, while their crunch adds a textural element that complements the softness of the sandwich. Whether you opt for classic dill pickles or a spicy giardiniera mix, these pickled sides bring a lively, zesty edge to the meal.
Giardiniera, a traditional Italian relish made from a mix of pickled vegetables like cauliflower, bell peppers, and celery, is particularly well-suited for a Philly cheese steak. Its bold, tangy flavor profile and varied textures make it an ideal pairing. The spiciness of giardiniera, often achieved with chili peppers, can also add a pleasant kick that enhances the overall eating experience. To incorporate giardiniera as a side, consider serving it in a small dish alongside the sandwich, allowing diners to add a spoonful to each bite for maximum flavor impact.
For those who prefer a simpler approach, tangy pickles are a timeless and effective option. Dill pickles, with their garlicky and briny flavor, provide a straightforward yet powerful contrast to the richness of the cheese steak. Sliced or whole, pickles can be served on the side or even tucked into the sandwich itself for an extra burst of freshness. If you’re making them at home, experiment with adding spices like mustard seeds or red pepper flakes to customize the flavor to your taste.
Incorporating pickled veggies as a side also offers a practical benefit: they are quick and easy to prepare. Store-bought options are readily available, but making your own allows you to control the ingredients and tailor the flavors to your preference. A basic pickling brine of vinegar, water, salt, and sugar can transform almost any vegetable into a tangy, crunchy side. For a Philly cheese steak, consider pickling vegetables that hold their crunch well, such as green beans, onions, or even jalapeños for an extra layer of heat.
Finally, the visual appeal of pickled veggies should not be overlooked. Their vibrant colors and inviting textures can elevate the presentation of a Philly cheese steak meal. Arrange a small pile of giardiniera or a few pickle spears on the plate to create a visually striking contrast against the sandwich. This attention to detail not only enhances the dining experience but also reinforces the thoughtful pairing of flavors and textures. In essence, pickled veggies are a versatile, flavorful, and practical side that perfectly complements the richness of a Philly cheese steak.
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Cheese Whiz vs. Provolone: Creamy Whiz melts smoothly, while provolone offers sharper, more distinct flavor
When it comes to choosing the right cheese for a Philly cheesesteak, the debate often narrows down to Cheese Whiz vs. Provolone. Both have their loyal followers, but the choice ultimately depends on the texture and flavor profile you prefer. Cheese Whiz, a processed cheese product, is celebrated for its creamy, smooth melt that coats the steak and onions evenly. Its mild, slightly tangy flavor complements the richness of the meat without overpowering it. If you’re aiming for a classic, indulgent Philly cheesesteak experience, Cheese Whiz is the go-to option. It’s also incredibly easy to work with, as it melts seamlessly under the grill or broiler, ensuring every bite is gooey and satisfying.
On the other hand, Provolone brings a sharper, more distinct flavor to the table. This natural cheese has a slightly nutty and salty taste that adds depth to the sandwich. While it doesn’t melt as smoothly as Cheese Whiz, provolone retains a bit of its texture, providing a pleasant contrast to the tender steak. It’s an excellent choice for those who want a more sophisticated, less processed cheese option. Provolone also pairs well with sides like sautéed peppers and onions, enhancing the overall flavor profile of the meal.
When considering what kind of side is good for a Philly cheesesteak, the cheese choice plays a significant role. If you opt for Cheese Whiz, classic sides like crispy fries or onion rings work perfectly, as their simplicity allows the creamy cheese to shine. For a Provolone cheesesteak, sides with bolder flavors, such as garlic knots or a tangy coleslaw, can balance the sharper cheese and elevate the meal. The key is to match the intensity of the cheese with the side to create a harmonious pairing.
Another factor to consider is the texture of the cheese in relation to the side. Since Cheese Whiz melts into a smooth, velvety consistency, it pairs well with crunchy or crispy sides that provide a textural contrast. Provolone, with its firmer melt, complements softer sides like mashed potatoes or a creamy pasta salad. This interplay of textures ensures that every element of the meal works together seamlessly.
Ultimately, the choice between Cheese Whiz and Provolone boils down to personal preference. If you’re a fan of creamy, melt-in-your-mouth goodness, Cheese Whiz is the way to go. For those who prefer a sharper, more pronounced flavor, Provolone is the better option. Whichever cheese you choose, make sure to select sides that enhance its unique qualities, ensuring your Philly cheesesteak experience is nothing short of exceptional.
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Frequently asked questions
Classic sides like French fries, onion rings, or cheese fries pair perfectly with a Philly cheese steak.
Yes, consider a side salad, steamed vegetables, or a cup of soup for a lighter alternative.
Absolutely! Kettle-cooked or crispy potato chips are a popular and convenient side option.
Yes, mac and cheese is a hearty and cheesy side that complements the flavors of a Philly cheese steak well.
Coleslaw is a refreshing and tangy side that can balance the richness of the cheese steak, making it a great choice.
