Randy Chandler
The cheesesteak sandwich, also known as the Philly cheesesteak, cheese steak, or steak and cheese, is a sandwich made from thinly sliced pieces of beefsteak and melted cheese in a long hoagie roll. The most popular choice of steak for a Philly cheesesteak sandwich is ribeye, which is tender and well-marbled when cooked. However, other options include flank steak, sirloin, and top round. The type of cheese used is also a matter of debate, with provolone, American cheese, and Cheez Whiz being the most common.
| Characteristics | Values |
|---|---|
| Type of dish | Sandwich |
| Type of steak | Ribeye, flank steak, top round, sirloin, hanger steak, flat iron |
| Thickness of steak slices | Super thin |
| Type of cheese | Provolone, Cheez Whiz, American cheese, mozzarella |
| Bread | Long hoagie roll |
| Add-ons | Sauteed onions, grilled mushrooms, ketchup, hot sauce, salt, black pepper, mayonnaise |
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What You'll Learn
Ribeye is the most common steak
The cheesesteak sandwich, also known as the Philly cheesesteak, is a sandwich made from thinly sliced pieces of beefsteak and melted cheese in a long hoagie roll. The meat traditionally used is thinly sliced ribeye, although other cuts of beef are also used, such as top round or bottom round. The reason for this is that ribeye is considered to be too expensive for many restaurants, and it is more affordable to use ribeye for grilling due to its high cost.
Ribeye is considered the steak of choice for Philly cheesesteak sandwiches because it is well-marbled and tender when cooked. It is also a popular cut of meat for steak sandwiches in general due to its tenderness and flavour. The key to a great cheesesteak is super thinly sliced pieces of beef, which is why ribeye is a popular choice as it slices well and can be cut into very small pieces.
When making a cheesesteak, the steak slices are quickly browned on a lightly oiled griddle at medium temperature and then scrambled into smaller pieces with a flat spatula. The meat is then mixed with vegetables, typically onions, and sometimes peppers, and cheese. The cheese used is typically mild provolone, although other options include American cheese, mozzarella, or Cheez Whiz.
To achieve the perfect cheesesteak, it is important to start with good-quality meat and bread and to ensure the meat is properly cooked. The bread should be locally baked Italian hoagie rolls, but any good sandwich roll can be used. The steak should be thinly sliced and cooked through before being mixed with the vegetables and cheese.
Overall, ribeye is the most common steak used in Philly cheesesteak sandwiches due to its tenderness, flavour, and ability to be thinly sliced. However, other cuts of beef, such as top round or bottom round, are also commonly used due to the high cost of ribeye.
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Top round is a traditional choice
The cheesesteak sandwich, also known as a Philadelphia cheesesteak, Philly cheesesteak, cheese steak, or steak and cheese, is a sandwich made from thinly sliced pieces of beef steak and melted cheese in a long hoagie roll. The meat traditionally used is thinly sliced rib-eye or top round, although other cuts of beef can be used.
Top round is a common choice of steak for steak and cheese sandwiches, and it may be the most traditional given the sandwich's Italian origins. Top round is the cut used in Italian beef sandwiches and braciole. It is also a less expensive option than ribeye, which can be too pricey for some restaurants to use in this application.
When preparing top round for a steak and cheese sandwich, it is important to thinly slice the meat against the grain. Freezing the steak for 20-30 minutes beforehand can make it easier to achieve these thin slices. Top round is a leaner cut, so it may require a bit of extra oil on the cooking surface.
While ribeye is a popular choice for Philly cheesesteaks today, top round is a more traditional option that can be easier on the wallet. By thinly slicing the meat and preparing it with the right seasonings and toppings, top round can be a delicious and authentic choice for a steak and cheese sandwich.
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Sirloin is a cheaper alternative
A cheesesteak, also known as a Philadelphia cheesesteak, Philly cheesesteak, cheesesteak sandwich, or steak and cheese, is a sandwich made from thinly sliced pieces of beef steak and melted cheese in a long hoagie roll. The meat traditionally used is thinly sliced ribeye or top round, although other cuts of beef are also used.
One technique for improving the taste of a cheap steak is dry brining. This involves sprinkling kosher salt on the surface of the meat, placing it in a container or zip-top bag, and letting it rest overnight in the refrigerator. The next day, the steak is removed from the container, rinsed with cool water, and patted dry. It is then lightly seasoned and grilled to perfection.
Another technique for improving the taste of a cheap steak is butter basting. This involves melting butter in a skillet, along with oil, garlic, and thyme. The steak is then placed in the skillet and basted with the butter and oil mixture.
By using these techniques, a cheaper cut of meat like sirloin can be transformed into a delicious and satisfying meal.
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Flank steak is lean but tender
A cheesesteak, also known as a Philadelphia cheesesteak, Philly cheesesteak, cheesesteak sandwich, cheese steak, or steak and cheese, is a sandwich made from thinly sliced beefsteak and melted cheese in a long hoagie roll. The meat traditionally used is thinly sliced rib-eye or top round, although other cuts of beef are also used. One such alternative cut is flank steak, which is lean but tender when cut against the grain.
Flank steak is a long, flat cut of beef from the abdominal muscles of a cow. It is lean, containing almost no fat, and is known for its rich, beefy flavour. Despite being tough, it can be tasty and tender if prepared properly. It is best enjoyed grilled over high heat or slow-braised. It is also a relatively inexpensive cut of meat compared to other steaks.
Flank steak is a versatile cut of meat that can be used in various dishes, such as fajitas, stir-fries, tacos, and rice and grain bowls. When cooking flank steak, it is important to cut it against the grain to ensure tenderness. Additionally, marinating the meat can help to tenderize it and enhance its flavour.
To prepare flank steak for a cheesesteak sandwich, it is important to thinly slice the meat against the grain. The steak can then be sautéed until fully cooked and stirred together with caramelized onions. The meat is typically served rare or medium-rare to avoid dryness. Finally, the steak is placed on a toasted bun and topped with melted cheese, such as mild provolone, American cheese, or mozzarella.
In summary, flank steak is a lean and tender cut of beef that can be used in cheesesteak sandwiches when prepared properly. Its toughness can be mitigated by cutting against the grain and marinating the meat, resulting in a tasty and affordable alternative to traditional rib-eye or top round cuts used in Philly cheesesteaks.
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Hanger steak is a popular choice
The cheesesteak, also known as the Philly cheesesteak, is a sandwich made from thinly sliced beef steak and melted cheese in a long hoagie roll. The meat traditionally used is thinly sliced ribeye or top round, although other cuts of beef are also used, such as hanger steak.
Another advantage of using hanger steak is its versatility. It can be cooked to different levels of doneness, depending on personal preference. Whether you like your steak rare, medium, or well-done, hanger steak can accommodate a range of tastes and cooking techniques. This adaptability makes it a favourite among chefs and home cooks alike.
Furthermore, hanger steak is relatively easy to prepare and cook. Unlike some other cuts of beef, hanger steak does not require a long cooking time to become tender. This quick cooking time makes it a convenient option for busy individuals or for preparing large quantities of food, such as at restaurants or family gatherings.
Lastly, hanger steak's lean composition makes it a healthier option compared to some other cuts of beef. Its lower fat content can be advantageous for those conscious of their dietary intake without compromising on flavour or texture. Thus, hanger steak is a versatile, tasty, and accessible choice for cheesesteaks, offering a balance of flavour, texture, and convenience.
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Frequently asked questions
A steak and cheese sandwich, also known as a cheesesteak, Philly cheesesteak, cheesesteak sandwich, cheese steak, or Philadelphia cheesesteak, is a sandwich made from thinly sliced pieces of beefsteak and melted cheese in a long hoagie roll.
The most common type of steak used in a steak and cheese sandwich is ribeye. However, other types of steak such as top round, sirloin, and flank steak are also used.
The most common types of cheese used in a steak and cheese sandwich are American cheese, provolone, and Cheez Whiz.
