Bushra Griffith
Shake Shack is a popular fast-food chain that has gained a reputation for its delicious cheese sauce. The sauce has become so popular that the company released the recipe for its fans to make at home. The recipe includes a combination of American and cheddar cheese, fresh onions, jalapeños, heavy cream, and various spices. While the exact type of sliced cheese used by Shake Shack in its restaurants is not publicly known, the company's use of American cheese in its sauce is well-known, and some customers have praised the quality of the cheese in their burgers.
| Characteristics | Values |
|---|---|
| Number of cheese types used | 2 |
| Cheese types | American, Cheddar |
| Additional ingredients | Onions, white wine, heavy cream, jalapeño slices, canola oil, white wine vinegar, whole peppercorns |
| Preparation time | 30 minutes |
| Preparation method | Boil cream, add cheese and whisk until smooth |
| Cheese slice type | Kraft cheese slices |
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What You'll Learn
American cheese
Shake Shack's cheese sauce recipe includes American cheese. This variety of cheese is a popular choice for sandwiches and has a soft, smooth, and meltable texture. It is commonly used in grilled cheese sandwiches, macaroni and cheese, and breakfast meals such as omelets, scrambled eggs, and breakfast sandwiches. American cheese is also a staple in the classic American cheeseburger and is often used in cheese dogs, cheesesteaks, chili-cheese fries, and nachos.
The use of sodium citrate in American cheese is crucial, as it allows the cheese to melt without breaking or turning greasy. This characteristic makes it a reliable choice for dishes where melting is desired, such as grilled cheese sandwiches or cheese sauces. The addition of sodium citrate also contributes to the extended shelf life of American cheese compared to traditional cheeses.
While some may argue that American cheese is not "real" cheese due to its processed nature, it is important to note that it still contains a significant amount of milk and cheese. The percentage of milkfat, moisture, salt, and pH value are carefully controlled in the final product, along with specifications for flavor, body, texture, color, and meltability.
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Cheddar cheese
Shake Shack uses a combination of American and cheddar cheese in its dishes. The fast-food chain's cheese sauce, which can be used on fries, burgers, and other dishes, includes both types of cheese. The sauce also includes onions, white wine, heavy cream, jalapeño slices, canola oil, white wine vinegar, and whole peppercorns. The recipe was shared by Shake Shack's culinary director, Mark Rosati, in an Instagram video.
The process of making cheddar cheese begins with curdling milk, separating the curds from the whey, and then draining and pressing the curds to form a solid mass. This mass is then cut into blocks and aged for several months to several years, depending on the desired flavour and texture. During the ageing process, bacteria cultures are added to the cheese, which contribute to its characteristic flavour.
In addition to its use in dishes, cheddar cheese can also be enjoyed on its own as a snack or as part of a cheese platter. It pairs well with a variety of foods and beverages, including fruits, crackers, bread, wines, and beers. When choosing a cheddar cheese, factors such as age, brand, and personal preference can play a role in finding the right one for the desired taste and texture.
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Kraft cheese slices
Kraft Singles are individually wrapped and come in packs of 16. They are made with cheddar cheese, skim milk, milkfat, and various additives, including calcium phosphate, sodium phosphate, and lactic acid. Each slice contains 60 calories, making them a relatively indulgent, yet convenient, option for consumers.
Shake Shack, a popular fast-food chain, is known for its cheese sauce, which has been highly acclaimed as one of their best menu items. While the exact type of cheese used in their sauce is not explicitly stated by the company, it is known to be a combination of American cheese and cheddar cheese.
Some sources suggest that the term "American cheese" can refer to a "processed cheese product," which includes items such as Kraft cheese slices, Cheez Whiz, and Velveeta. These products are made by melting down cheddar scraps in milk and adding emulsifying salts to prevent curdling. This indicates that Kraft cheese slices share similar characteristics with the type of American cheese used in Shake Shack's sauce.
However, it is important to note that Shake Shack has not disclosed the specific brands or types of cheese they use in their sauce. The information provided here is based on assumptions and similarities between Kraft cheese slices and the general category of "American cheese."
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Cheez Whiz
Shake Shack is a critically acclaimed New York-based burger chain that has shared its recipe for its fan-favourite cheese sauce. The recipe includes two types of cheese: American and cheddar. However, some sources refer to the American cheese used as a "processed cheese product", which includes products like Kraft cheese slices, Cheez Whiz, and Velveeta.
While Cheez Whiz is often used as a convenient and affordable substitute for traditional cheese sauce, it has a unique flavour and texture that sets it apart. It is often described as having a more "plastic" flavour and a wetter texture compared to other cheeses. In terms of taste, it has a sharp and salty flavour with a slight tang, which comes from the combination of cheese, salt, and other flavourings.
When used in recipes, Cheez Whiz can be a versatile ingredient. It can be used as a dip for snacks like pretzels or vegetables, spread on sandwiches or burgers, or added to dishes like macaroni and cheese to create a creamy texture. In the case of Shake Shack's cheese sauce, Cheez Whiz could be used as a substitute for American cheese, along with a variety of other cheeses and ingredients, to create a similar flavour and texture.
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Polyester in cheese blend
Shake Shack has not revealed the type of sliced cheese it uses in its recipes. However, the company has released the recipe for its popular cheese sauce, which includes both American and cheddar cheese. The sauce also includes onions, white wine, heavy cream, jalapeño slices, canola oil, white wine vinegar, and whole peppercorns.
Polyester is not an ingredient in Shake Shack's cheese sauce. However, polyester blends are sometimes used as a substitute for cheesecloth in the kitchen. Cheesecloth is a lightweight cotton gauze fabric with an open texture that is primarily used in cheesemaking and cooking. It is used to drain and wrap curds during the cheese-making process and has a variety of other culinary applications, such as straining stocks and custards, bundling herbs, and thickening yoghurt.
Common alternatives to cheesecloth include muslin, a lightweight cotton fabric used in clothing and culinary settings, and cotton fabric. However, in the absence of cheesecloth or its substitutes, a clean sock can be used as an effective alternative. Socks are typically made from a blend of cotton, wool, nylon, or polyester and their woven design makes them breathable yet durable, allowing them to function similarly to cheesecloth.
When using polyester blends or socks as a substitute for cheesecloth, it is important to consider the potential for bacteria accumulation and staining. For food safety reasons, it is crucial to clean and sanitise these substitutes before reusing them in the kitchen.
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Frequently asked questions
Shake Shack uses American cheese in its recipes.
American cheese is made by melting cheddar scraps in milk with emulsifying salts to prevent curdling. It is sometimes mixed with other kinds of cheese, such as mozzarella and munster.
Shake Shack uses American cheese in its cheese sauce, which is used in its cheese fries and disco fries.
