Randy Chandler
Mexican restaurants use a variety of white shredded cheeses, including Muenster, Queso Chihuahua, Queso Oaxaca, Queso Fresco, Queso Cotija, and Monterey Jack. These cheeses vary in texture and flavour, from mild and stringy to salty and crumbly.
| Characteristics | Values |
|---|---|
| Colour | White |
| Texture | Semi-soft or semi-hard |
| Consistency | Small, fine shreds |
| Flavour | Salty |
| Type | Muenster, Queso Chihuahua, Queso Oaxaca, Queso Fresco, Queso Cotija |
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What You'll Learn
Queso Chihuahua
The cheese is also sometimes known as 'Chihuahua cheese' or simply 'Chihuahua'. It is named after the Mexican state of Chihuahua, where it is believed to have originated. The cheese is made from cow's milk and has a semi-soft texture, similar to that of Monterey Jack.
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Queso Oaxaca
The cheese is named after the state of Oaxaca in Mexico, where it is produced. It is made from cow's milk and has a slightly tangy flavour. Queso Oaxaca is often used in quesadillas, tacos, and nachos.
When shredded, Queso Oaxaca has a stringy texture that makes it ideal for melting. It can be used as a topping for dishes such as nachos or enchiladas, or it can be mixed into sauces or dips. The cheese is also commonly used in grilled cheese sandwiches, where its melting properties and mild flavour make it a popular choice.
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Queso Fresco
This cheese is a popular choice for those who enjoy a crumbly, salty cheese with a mild flavour. It is a good option for those who want a cheese that will hold its shape and not melt into a gooey mess.
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Queso Cotija
When purchasing Queso Cotija, it is important to look for a cheese that is pure white in colour and has a firm, dry texture. This indicates that the cheese has been properly aged and will have the desired flavour and texture.
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Muenster
Overall, Muenster is an excellent option for those seeking a tasty and versatile white cheese to use in Mexican cuisine. Its mild flavour and melting properties make it a favourite for tacos, nachos, and more.
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Frequently asked questions
Queso Chihuahua, Queso Oaxaca, Queso Fresco, Queso Cotija, Muenster, and Monterey Jack are all white cheeses used in Mexican restaurants.
Queso Chihuahua is a white, mild cheese that melts really well, like American cheese.
Queso Oaxaca is a white/yellow stringy cheese that melts okay and has a mild flavour.
