Patrick Oconnell
Corned beef is a versatile ingredient that can be enjoyed in many ways, but one of the most popular combinations is corned beef with cheese. The type of cheese that goes best with corned beef is a matter of personal preference, but some popular options include Swiss cheese, Havarti, fontina, white cheddar, or muenster cheese. Corned beef grilled cheese sandwiches are a favourite, especially around St. Patrick's Day, and are often served with caramelised onions and toasted bread.
| Characteristics | Values |
|---|---|
| Type of cheese | Swiss, havarti, fontina, white cheddar, muenster |
| Texture | Thickly sliced, melted |
| Bread | Rye, hard roll, bagel, toasted |
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What You'll Learn
Corned beef grilled cheese sandwich
First, you'll want to caramelise your onions. To do this, melt butter in a skillet over medium-high heat. Add in your sliced onions, sugar, salt, and pepper. Cook the onions, stirring regularly, until they are soft, translucent, and golden brown. This should take about 10 to 15 minutes.
Once your onions are caramelised, remove the skillet from the heat and stir in the corned beef, Worcestershire sauce, and mustard.
Next, it's time to assemble your sandwich. Place your corned beef and onion mixture on a slice of bread. Top with cheese. You can use Swiss cheese, or another melty cheese of your choice. If you're using Swiss cheese, it's best to use thickly sliced cheese as it holds up better.
Place another slice of bread on top of the cheese. Butter the outside of both slices of bread.
Place your sandwich in a skillet over medium heat. Cook until the bread is toasted and the cheese has melted.
Serve your corned beef grilled cheese sandwich warm, with a dill pickle on the side. Enjoy!
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Swiss cheese
When making a corned beef grilled cheese sandwich with Swiss cheese, it is recommended to use thick-sliced Swiss cheese, as this ensures the cheese melts evenly and doesn't become too runny. To achieve the perfect melt, the Swiss cheese can be warmed on a flat top or in a frying pan so that one side is gooey and the other is crispy.
If you're looking for a St. Patrick's Day-themed sandwich, Swiss cheese is a great choice to pair with corned beef. This combination is simple yet flavorful and delicious, and the Swiss cheese adds a creamy texture and mild flavour that complements the corned beef perfectly.
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Havarti, fontina, white cheddar or muenster cheese
Corned beef sandwiches are often served with Swiss cheese, but there are several other types of cheese that can be used as a substitute, including Havarti, fontina, white cheddar or muenster cheese. These cheeses can be melted on a corned beef sandwich, served warm with raw onions, Russian dressing, and with one side of the cheese gooey and the other crispy. Bread options are interchangeable between rye, a hard roll, or a bagel.
For a corned beef grilled cheese sandwich, the cheese should be thickly sliced and melted, served with toasted bread, caramelised onions, and corned beef. The bread can be buttery, and the sandwich can be served with a dill pickle.
If you're looking for a St. Patrick's Day sandwich, corned beef can be served with buttery toasted bread, caramelised onions, melted cheese, and corned beef.
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Thick-sliced cheese
Corned beef sandwiches are often served with thick-sliced Swiss cheese. This is because Swiss cheese holds up well when grilled and can be warmed on a flat top or in a frying pan so that one side is gooey and the other is crispy. If you prefer to use a different kind of melty cheese, try shredding it using a box cheese grater.
If you're making a corned beef grilled cheese sandwich, you'll want to use thick-sliced Swiss cheese or another melty cheese. Start by toasting your bread and melting your cheese in a skillet. Once the bread is toasted and the cheese has melted, carefully remove the sandwiches from the skillet. Serve warm with a dill pickle and enjoy!
For a St. Patrick's Day twist, try making a corned beef grilled cheese sandwich with buttery toasted bread, caramelized onions, melted cheese, and corned beef. This sandwich is simple, flavorful, and delicious!
If you're looking for a substitute for Swiss cheese, you could try using havarti, fontina, white cheddar, or even muenster cheese in your corned beef sandwich. These cheeses will all melt well and provide a delicious flavour.
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Warmed cheese
Corned beef is a versatile meat that can be enjoyed in many ways, but one popular option is to serve it warm with cheese. This can be achieved by making a grilled cheese sandwich, or by warming the cheese on a flat top or in a frying pan.
When it comes to choosing the right cheese to pair with corned beef, there are a few options that stand out. Swiss cheese is a popular choice, as it melts well and has a mild, nutty flavour that complements the beef. Thick-sliced Swiss cheese also holds up better when grilled or melted, ensuring a gooey, crispy texture that is ideal for sandwiches.
However, other types of cheese can also be used. For those who prefer a sharper flavour, Havarti, fontina, white cheddar, or muenster cheese are all delicious alternatives. These cheeses offer a more robust flavour profile that can stand up to the corned beef.
When preparing a grilled cheese sandwich with corned beef, it is important to consider the bread as well. Rye bread is a classic choice, but regular bread, a hard roll, or even a bagel can also be used. Toasting the bread adds a nice crunch, and caramelised onions, raw onions, Russian dressing, mustard, and pickles are all popular toppings or fillings that enhance the flavour of the sandwich.
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Frequently asked questions
Swiss cheese is a popular choice to go with corned beef.
Corned beef sandwiches are often served on rye bread, but you could also use a hard roll or a bagel.
You could add mustard, caramelised onions, pickles, or sauerkraut.
Thick-sliced Swiss cheese holds up well in a grilled cheese sandwich, but you could also use Havarti, fontina, white cheddar, or muenster cheese.
