Randy Chandler
Nachos are a Tex-Mex dish consisting of tortilla chips or totopos covered with cheese or chile con queso, as well as a variety of other toppings and garnishes. At its most basic form, nachos may consist of merely chips covered with cheese (usually cheddar or American cheese), and served as an appetizer or snack. However, there is no technical definition of 'nacho cheese' and it is not a type of cheese in itself. Different companies use different recipes, but it is usually a combination of cheddar and another cheese, such as Romano, blue or an umami-heavy cheese. Cotija, a Mexican cheese, is also used on nachos.
| Characteristics | Values |
|---|---|
| Type of Cheese | Nacho cheese is not a real type of cheese, but a combination of other cheeses |
| Combination of Cheeses | Cheddar, Romano, Blue, and American |
| Texture | Crumbly |
| Flavour | Salty |
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What You'll Learn
Nacho cheese is not a real cheese
Nachos are a Tex-Mex dish consisting of tortilla chips or totopos covered with cheese or chile con queso, as well as a variety of other toppings and garnishes. At its most basic form, nachos may consist of merely chips covered with cheese (usually cheddar or American cheese), and served as an appetizer or snack. However, other versions are substantial enough to serve as a main course. The dish was created by, and named after, Mexican restaurateur Ignacio "Nacho" Anaya, who created it in 1943 for American customers at the Victory Club restaurant in Piedras Negras, Coahuila.
While there is no standard for nacho cheese, it is generally a combination of cheddar and an umami-heavy cheese. One Mexican cheese used in nachos is cotija, a crumbly cheese made from cow's milk with a mild salty flavour.
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Cheddar is a common cheese used on nachos
While there is no technical definition of nacho cheese, it is often a combination of cheddar and an umami-heavy cheese, such as Romano or blue cheese. Different companies have different recipes for their nacho cheese products. For example, Doritos uses a combination of cheddar and Romano cheeses, while Old El Paso uses cheddar and blue cheeses.
In addition to cheddar, other types of cheese that can be used on nachos include Cotija, a Mexican cheese made from cow's milk with a mild salty flavour, and American cheese.
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Nacho cheese has no technical definition
At its most basic, nachos consist of tortilla chips or totopos covered with cheese, usually cheddar or American cheese. However, other types of cheese can be used, such as Cotija, a Mexican cheese with a mild salty flavour.
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Nacho cheese is a combination of cheddar and an umami heavy cheese
Nacho cheese is not a real kind of cheese, but it is made from cheese. It has no technical definition, and there is no standard recipe. Nacho cheese is usually a combination of cheddar and an umami-heavy cheese, such as Romano or blue cheese. However, some companies use other combinations, such as cheddar and American cheese. Other cheeses used on nachos include Cotija, a Mexican cheese with a mild salty flavour, and chilli con queso.
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Cotija is a Mexican cheese used on nachos
Nacho cheese is not a real type of cheese. It is a combination of other cheeses, usually cheddar, and an umami-heavy cheese like Romano or blue cheese. However, Cotija is a Mexican cheese used on nachos. It is a crumbly cheese made from cow's milk with a mild salty flavour. It is also used in other Mexican dishes like tacos and enchiladas.
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Frequently asked questions
Cheddar or American cheese is usually used on nachos, but other types of cheese can be used, such as Cotija, a Mexican cheese with a mild salty flavour.
No, there is no standard recipe for nacho cheese. Different companies have different recipes, for example, Doritos uses cheddar and Romano cheeses, while Old El Paso uses cheddar and blue cheeses.
Nacho cheese is made from cheese, but it is not a real type of cheese. It has no technical definition and is not recognised by the FDA.
