Kamil Perry
If you have a sweet tooth, you might be surprised to learn that there are several types of sweet cheese to satisfy your cravings. From Swiss cheese to Havarti, Ricotta, and Gouda, there are plenty of options to explore. Some cheeses are even sweetened with fruit or other ingredients, making them perfect for dessert. So, if you're looking to add a touch of sweetness to your next cheese board or simply want to indulge in something new, read on to discover the world of sweet cheeses.
| Characteristics | Values |
|---|---|
| Sweet cheese types | Havarti, Swiss, Ricotta, Appenzeller, Gouda, Honey Bee Goat Gouda, Mozzarella, Lupe Juusto, Chocobó, flavoured Stiltons, Wensleydales, cocoa-coated goat cheeses, flavoured soft goat cheeses |
| How to make sweet cheese | Add sugar to the hot water used to stretch and form the Mozzarella, coat the Mozzarella in sugar, submerge it in sugar water, wash the curds of the mozzarella with water |
| Sweet cheese pairings | Pretzels, salted nuts |
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What You'll Learn
Havarti
Some other sweet cheeses include Swiss cheese, Ricotta, Appenzeller, Gouda, and Honey Bee Goat Gouda. There are also some flavoured cheeses that are sweet, such as the flavoured stiltons or wensleydales (blueberry, cranberry, apricot, ginger, lemon, etc), cocoa-coated semi-hard goat cheeses, and flavoured soft goat cheeses (honey, blueberry lavender thyme, etc).
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Swiss cheese
Some other sweet cheeses include Havarti, Ricotta, Appenzeller, Gouda, and Mozzarella. You can make Mozzarella sweeter by adding sugar to the hot water used to stretch and form the cheese, or by coating the cheese in sugar or submerging it in sugar water. Some cheeses are also sweetened with fruit or other ingredients.
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Ricotta
When making ricotta cheese, the milk is heated and then an acid, such as lemon juice or vinegar, is added to curdle it. The curds are then strained and the whey is drained off, leaving a soft, creamy cheese.
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Appenzeller
The cheese is made using a closely guarded secret recipe that dates back 700 years. Only 60 village dairies produce this delicacy in Appenzellerland in the Swiss mountains. Each wheel of cheese is washed with a secret herbal brine infused with wine, cider, and a mixture of herbs, blossoms, and other natural ingredients. This adds a complex flavour that connoisseurs desire.
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Gouda
In addition to the standard cow's milk Gouda, there are also varieties made from goat's milk, such as the Honey Bee Goat Gouda. These goat's milk cheeses tend to have a stronger flavour and a more crumbly texture. They are often paired with sweet accompaniments such as honey or fruit to balance out their tanginess.
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Frequently asked questions
Havarti, Swiss, Ricotta, Appenzeller, Gouda, Honey Bee Goat Gouda, Mozzarella (with added sugar), Lupe Juusto, Chocobó, flavoured Stiltons and Wensleydales (blueberry, cranberry, apricot, ginger, lemon, etc), cocoa-coated goat cheeses, and flavoured soft goat cheese (honey, blueberry lavender thyme, etc).
Some cheeses are sweetened with fruit or other ingredients. You can also add sugar to the hot water used to stretch and form mozzarella, or coat the mozzarella in sugar or submerge it in sugar water.
Sweet cheeses are usually served as dessert cheeses. They can be paired with accompaniments like pretzels or salted nuts.
Swiss cheeses are sweet, mild, and nutty in taste. Ricotta has a mild and sweet flavour and a smooth and creamy texture.
