Andy Montoya
Pimento cheese burgers are a popular dish in the Southern United States, especially in South Carolina, where they are often called PC burgers. The creamy, tangy, and mildly spicy pimento cheese is a delicious topping for burgers, providing a unique flavour and a cool, sharp contrast to the salty beef patty. While you can make these burgers at home, they are also available at restaurants like Au Cheval in Chicago and Red Rock Brewery.
| Characteristics | Values |
|---|---|
| Restaurant | Au Cheval in Chicago |
| Red Rock Brewery | |
| A roadside diner in South Carolina | |
| A restaurant in Beaufort, SC | |
| A hamburger restaurant in Atlanta | |
| A restaurant on a river in Southern Georgia |
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What You'll Learn
Pimento cheese burgers are a Southern classic
The concept of pimento cheese spread has thrived in the South, with North Carolina being the state that consumes the most. However, it's not just limited to the South, as Midwesterners and others beyond are also discovering this delicious delicacy. Pimento cheese burgers are perfect for summer gatherings, cookouts, and backyard BBQs. They can be grilled outdoors or cooked stovetop, making them a versatile option for any occasion.
The key to a great pimento cheese burger is in the balance of flavours and textures. The pimento cheese should be creamy, with a blend of cheeses such as cheddar, cream cheese, and mayonnaise to create a spreadable consistency. The spice blend, such as Old Bay Seasoning, adds a unique savoury flavour to both the cheese and the burger. The beef patty should be made with ground chuck or ground beef with enough fat to ensure a juicy and flavorful burger.
When serving pimento cheese burgers, it's all about the sides. Classic cookout sides like creamy mac and cheese, pasta salad, and crispy air fryer potatoes are excellent choices. For a true Southern experience, serve your burger with buttermilk coleslaw and root beer baked beans. Don't forget to have plenty of napkins on hand, as this burger is known for being a messy but delicious treat.
Whether you're in the South or not, a pimento cheese burger is a must-try. With its combination of creamy cheese, spicy tang, and juicy beef, it's a flavour explosion that will keep you coming back for more. So, fire up the grill, invite your friends over, and get ready to indulge in this Southern classic.
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They're popular in Columbia, South Carolina
Since then, pimento cheeseburgers have become a beloved dish in Columbia, with many restaurants offering their own unique takes on this classic. Mr. Friendly's New Southern Cafe serves a French Quarter pimento cheese containing butter, cream cheese, roasted red peppers, garlic, Gorgonzola, and Tabasco. The cheese is served on burgers, steaks, and fried green tomatoes, offering a unique twist to traditional dishes.
Another popular spot for pimento cheese lovers in Columbia is DiPrato's, considered the gold standard for this Southern delicacy. While DiPrato's offers an extensive lunch and brunch menu, their pimento cheese is a standout, often enjoyed with crispy fried pita chips.
For those seeking a more old-school pimento burger experience, The Kingsman in Cayce, just outside Columbia, has been serving their Famous Pimento Burger for over three decades. Their burger is served hot off the grill, melting the pimento cheese into a gooey delight, creating a harmonious blend of flavours.
Whether you're a local or a visitor, the pimento cheeseburger is a must-try when in Columbia, South Carolina. It's a true taste of the South, and with so many options to choose from, you're sure to find one that suits your taste!
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You can make them at home
Pimento cheese burgers are a popular dish in the Southern United States, especially in South Carolina, where they are often called "PC burgers". The creamy, tangy, and slightly spicy pimento cheese is a perfect complement to the savoury beef patties, resulting in a juicy and flavourful burger. While you can enjoy these burgers at restaurants or roadside diners, you can also easily make them at home.
To make pimento cheese burgers at home, you will need to prepare the pimento cheese and the beef patties. For the pimento cheese, you will need shredded cheddar cheese, cream cheese, mayonnaise, pimentos, and spices such as garlic powder and onion powder. Combine these ingredients in a food processor, being careful not to over-process the cheese. You can adjust the spice level to your preference.
For the beef patties, season ground beef with salt, pepper, and Worcestershire sauce. Form the meat into patties, trying to work it as little as possible. You can also add other seasonings like Old Bay Seasoning, a blend of 18 spices, to give your burgers a unique flavour.
Once your cheese and patties are ready, it's time to assemble the burgers. Grill or pan-fry the patties to your desired doneness. During the last minute of cooking, place a generous amount of pimento cheese on top of each patty and let it melt. You can also add bacon to the burger, as it pairs very well with the pimento cheese. Finally, assemble your burger by placing the patty on a bun and adding toppings such as tomatoes, lettuce, onions, pickles, and more.
By making pimento cheese burgers at home, you can enjoy a delicious and juicy burger that is perfect for summer cookouts, backyard barbecues, or a weeknight treat. Experiment with different cheese blends and spice levels to create your ideal pimento cheese burger.
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They're perfect for cookouts and BBQs
Pimento cheese burgers are perfect for cookouts and BBQs. They are a great choice for summer gatherings, combining two beloved foods to create a juicy and flavorful burger with a Southern twist. The creamy, tangy, and slightly spicy pimento cheese is a perfect complement to the savoury beef patty, creating a unique and addictive flavour combination.
The blend of sharp cheddar cheese, mayonnaise, diced pimentos, cayenne pepper, and smoked paprika in the pimento cheese provides a rich, tangy, and creamy texture that melts beautifully over the hot burger. The ground beef chuck, seasoned with salt and pepper, ensures a juicy and flavorful burger that won't dry out.
Pimento cheese burgers are a popular choice for cookouts and BBQs as they offer a unique and impressive presentation that will wow your guests. The bright red colour of the pimento cheese and the juicy results of the beef blend make for a visually appealing and delicious burger. The customisable heat of the cayenne pepper allows you to adjust the spice level to your preference.
Additionally, pimento cheese burgers are versatile and can be grilled outdoors or cooked stovetop, making them suitable for various cooking setups. They are a true flavour revelation that takes the classic cheeseburger to the next level, leaving your guests craving more. Whether you're hosting a backyard BBQ or a casual weeknight dinner, pimento cheese burgers are sure to be a crowd favourite.
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They're served at Au Cheval in Chicago
Au Cheval has become one of the most popular spots in Chicago, with people waiting for hours to try their famous cheeseburger. The restaurant sells around 400 single and 2-patty double cheeseburgers on weekdays and up to 500 on weekends. It's a hit with industry folks, especially those looking for a late-night meal after their service ends.
To avoid the long wait, general manager Erika Golz recommends visiting during off-peak hours, such as a quick lunch or a late-night meal. The West Loop hotspot has become a destination for burger enthusiasts, with its combination of high-quality ingredients and careful preparation elevating the traditional diner fare to a whole new level.
If you're in the mood for a delicious cheeseburger, Au Cheval in Chicago is definitely worth considering. Just be prepared for a potential wait, as their burger's reputation precedes them!
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Frequently asked questions
Pimento cheese burgers are a popular dish in the Southern states, especially in South Carolina. You can find them at roadside diners, or try the highly recommended Au Cheval in Chicago.
Yes, you can make a pimento cheese burger at home. Recipes are available online and usually involve making a pimento cheese sauce to dollop on top of your burger.
A pimento cheese burger is a beef burger topped with a creamy, tangy sauce made from pimentos, cheese, mayonnaise, and spices.
Pimento cheese burgers are a unique combination of creamy, tangy, and spicy flavours. The sauce melts over the hot beef patty, creating a blend of piquant and savoury tastes.
