Randy Chandler
The steak and cheese sandwich is one of the most popular items on the Subway menu. While some people choose to make their own at home, others opt for the convenience of grabbing one from their local Subway store. The sandwich typically includes steak, cheese, peppers, and onions, but customers can choose to add a variety of other toppings, such as lettuce, tomatoes, banana peppers, jalapenos, or black olives. Toasting the sandwich is optional, but some people prefer to have it toasted for that extra crunch.
| Characteristics | Values |
|---|---|
| Meat | Sirloin, frozen prepared chopped steak |
| Cheese | American, pepperjack |
| Bread | IHC, Italian |
| Toppings | Bell peppers, red onions, green onions, tomatoes, lettuce, banana peppers, jalapenos, black olives, Italian herbs, Parmesan, pickles, olives |
| Sauces | Honey mustard, sweet onion teriyaki, chipotle mayo |
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What You'll Learn
Bread: Italian, IHC, or a sub roll
When it comes to bread, you have a few options for your steak and cheese sub at Subway. Here are some details about the bread choices to help you decide:
Italian Bread: This is a classic option for Subway sandwiches. Italian bread has a soft and fluffy texture with a crispy crust. It's usually slightly chewy, with a mild flavour that complements the steak and cheese filling. Italian bread is often used for subs as it holds up well to the weight of the fillings and doesn't get soggy easily.
IHC Bread: IHC stands for "Italian Herb and Cheese". This bread option adds a flavourful twist to your steak and cheese sub. The bread is seasoned with Italian herbs and topped with cheese, adding a tangy and savoury note to your sandwich. It can be a tasty change from the regular Italian or sub roll options.
Sub Roll: A traditional sub roll is another choice for your steak and cheese sandwich. Sub rolls tend to have a denser texture than Italian bread, with a slightly crispy exterior and a soft interior. They often have a more pronounced flavour and can add a chewy texture to your bite. Sub rolls are designed to hold hearty fillings, making them a good option for a steak and cheese sub.
When deciding between Italian bread, IHC bread, or a sub roll, consider your personal preference for texture and flavour. Italian bread offers a classic, mild base for your sandwich, while IHC bread adds a cheesy, herby twist. On the other hand, a sub roll provides a denser, chewier option that stands up well to the steak and cheese fillings. Ultimately, the choice depends on your taste and how you want the bread to complement your steak and cheese creation.
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Cheese: American, Pepperjack, or Provolone
When it comes to cheese, you have a few options to choose from when crafting your steak and cheese sub at Subway. The three main varieties are American, Pepperjack, and Provolone. Each has its own distinct flavour and characteristics, so it's worth knowing the differences to help you decide which one to go for.
American cheese is a popular choice for steak and cheese subs. It is known for its creamy, mild flavour and smooth texture. It melts easily, creating that irresistible gooey, stretchy consistency that is so desirable in a toasty sub. American cheese is often orange in colour, but you can also find it in white—either will do, as they taste the same.
Pepperjack cheese, on the other hand, offers a kick of spice and a sharper flavour. This variety is perfect for those who like a little extra heat in their sandwich. It has a similar texture to American cheese, melting easily and providing that satisfying, creamy mouthfeel.
Provolone is an Italian-style cheese with a slightly more robust flavour than American cheese. It has a mild, nutty taste with a hint of sweetness. Provolone is semi-soft and can be either mild or sharp, depending on how long it has been aged. It melts beautifully, adding a creamy, stringy texture to your steak and cheese sub.
The choice between these three cheeses ultimately comes down to personal preference. If you're a fan of spicy food, Pepperjack is a great option to add some heat. If you prefer a milder, creamier flavour, American or Provolone cheese will be a better choice, adding that essential meltiness to your steak and cheese sub.
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Veggies: Lettuce, Tomato, Onion, Bell Pepper, Jalapenos, or Black Olives
When it comes to veggies, you've got plenty of options to add to your steak and cheese sub at Subway. Lettuce, tomato, onion, bell pepper, jalapenos, and black olives are all great choices and can be combined in various ways to suit your taste.
Lettuce is a popular choice, providing a refreshing crunch to your sub. It pairs well with other veggies like tomato and onion, giving your sandwich a fresh and healthy boost. Tomato is another classic option, adding a juicy, tangy flavor to the sandwich. It's a great way to bring some acidity to the rich steak and cheese, creating a well-rounded bite.
Onion is also a favorite, offering a crisp texture and a sharp, savory flavor. You can choose from red or purple onions, adding a mild or slightly sweeter note to your sub. Bell peppers, especially the green variety, are often used in steak and cheese subs. They provide a crunchy texture and a mild, slightly sweet flavor that complements the meat.
For those who like a little kick, jalapenos are a fantastic option. They bring a spicy, tangy flavor to the sandwich, cutting through the richness of the steak and cheese. Black olives, on the other hand, contribute a briny, salty taste and a unique texture, making your sub even more savory and indulgent.
Feel free to mix and match these veggies to create your perfect steak and cheese sub. Whether you prefer a simple combination or a more adventurous blend, these vegetables will add flavor, texture, and a healthy boost to your sandwich.
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Sauces: Chipotle Mayo, Honey Mustard, Sweet Onion Teriyaki, or Sriracha
When it comes to sauces, you have a few options to consider for your steak and cheese sub at Subway. Each sauce has its own unique flavour profile and can enhance your sandwich experience in different ways. Here are four popular choices:
Chipotle Mayo: This sauce is described as a "requisite condiment" by some. It has a nice aroma and a spicy kick, possibly from the chipotle pepper. However, some find the spice in the mayo a bit odd. It pairs well with peppers and onions, but the combination of flavours and textures might not work for everyone.
Honey Mustard: A classic choice, honey mustard is a versatile sauce that goes well with steak. It provides a nice balance of sweetness and tanginess, complementing the savoury notes of the steak and cheese.
Sweet Onion Teriyaki: For those who enjoy a sweeter sauce, sweet onion teriyaki can be an excellent option. It adds a distinct flavour to the sandwich and is often chosen by those who want something different from the usual offerings.
Sriracha: Sriracha is perfect if you want to add some spice to your steak and cheese sub. It has a bold flavour that can enhance the overall taste of the sandwich. Just be mindful of how much you add, as a little goes a long way.
Remember, the choice of sauce ultimately depends on your personal preference and taste. You can always mix and match or ask for recommendations from the staff at Subway to find the perfect combination for your steak and cheese sub.
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Meat: Sirloin, Shaved, or Frozen Prepared Chopped Steak
The steak and cheese sub is one of the best items on Subway's menu. While there are many ways to prepare the steak for this sandwich, here are some options for the meat: sirloin, shaved, or frozen prepared chopped steak.
If you want to go the extra mile, you can thin-slice or shave your own sirloin, but a more convenient option is to use frozen prepared chopped steak. Angela Latimer, a blogger at "Bake It With Love", suggests using a product called "Sirloin Philly Steak" if you shop at Walmart. If not, a non-generic alternative would be "Steak-Umms".
To cook the steak, heat a tablespoon of vegetable oil in a large skillet over medium-high heat. Place the frozen meat in the skillet and cook each side for 2-3 minutes until evenly browned. Season the meat with salt, pepper, garlic powder, onion powder, and paprika.
Once the meat is cooked, you can add the cheese. Place the meat and cheese on a sub sandwich roll and top with your choice of vegetables and other toppings.
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Frequently asked questions
You can top your steak and cheese sub with sliced green bell peppers and red onions. You can also add other typical Subway toppings like tomatoes, banana peppers, jalapenos, or black olives.
You can get American cheese, specifically white American cheese, to make your sub look like a classic Subway steak and cheese.
You can get the steak and cheese sub on Italian bread.
You can get chipotle mayo on your steak and cheese sub. You can also add honey mustard, sweet onion teriyaki, or Sriracha if you want it spicy.
