Randy Chandler
The cheesesteak sandwich, also known as the Philadelphia cheesesteak, is a popular fast-food item that originated in Philadelphia, Pennsylvania. It is traditionally made with thinly sliced steak (usually ribeye or top round) and grilled onions on a hoagie roll. The type of cheese used on a cheesesteak is a matter of personal preference, but some of the most common options include provolone, Cheez Whiz, American cheese, and Cooper Sharp. Some people also get creative with their cheesesteaks and use pepper jack, sharp cheddar, or even truffled brie.
| Characteristics | Values |
|---|---|
| Cheese type | Provolone, American, Cooper Sharp, Cheddar, Raclette, Truffle Brie, Mozzarella, Blue Cheese, Whiz |
| Texture | Melty, gooey, creamy, tangy |
| Cheese origin | Cooper is a Philadelphia-based cheese brand with New York roots |
| Combinations | Provolone and mozzarella, American and sharp provolone, American and cheddar |
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What You'll Learn
American cheese
Some people dislike American cheese because it is highly processed. However, many cheesesteak purists disagree over which type of cheese is best, and American cheese is a traditional option.
If you want to use American cheese on your cheesesteak, try to find a product that is slightly better quality than the bright yellow Kraft singles.
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Provolone
A classic Philly cheesesteak consists of tender, well-marbled steak, sautéed onions, and melty provolone cheese, served in a soft but sturdy hoagie roll. Some recipes also call for a blend of provolone and mozzarella, as hard cheese doesn't melt as well. The layer of provolone also acts as a binder to hold the thinly sliced meat together in the sandwich.
Some popular cheesesteak spots in Philadelphia, such as Delasandro's and John's Roast Pork, use provolone as their standard cheese. However, there is much debate over the best cheese for cheesesteaks, with Cheese Whiz and American cheese also being popular choices.
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Cheddar
If you're looking for a more authentic Philly cheesesteak experience, you can use a block of Cooper Sharp cheese, which is made from aged cheddar and has a higher milkfat content. This will give your sandwich a sharper, creamier flavour than American cheese.
To make your cheesesteak, start by pan-frying shaved beef, bell peppers, and onions. Then, melt your cheddar over the beef and serve it on toasted hoagie rolls.
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Cheez Whiz
The Philly cheesesteak is a cultural icon and a big draw for visitors to Philadelphia. It is a simple dish, consisting of steak, onions, bell peppers, cheese, and bread. However, people are very opinionated about their cheesesteaks and are quick to call out non-authentic versions.
The classic Philly cheesesteak consists of thinly shaved steak (usually ribeye or top round) and is traditionally cooked on a griddle. It is served on an Amoroso roll, which is a long, crusty roll. If you can't find an Amoroso roll, you can use a hoagie roll instead.
The steak should be sliced as thinly as possible, against the grain. To make this easier, place the steak in the freezer for 20-30 minutes before slicing. The steak is then cooked on a griddle or in a pan over medium-low heat until it is golden brown.
The onions should be thinly sliced and sautéed in vegetable oil. Bell peppers can also be added to the onions and sautéed together. Some people also like to add cherry peppers or hot peppers.
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Blue cheese
When choosing a blue cheese for your cheesesteak, consider the type of blue cheese that will complement the other ingredients. For example, if you prefer a milder flavour, choose a creamy and melty variety like Gorgonzola, which is not as strong as other blue cheeses. If you want a stronger flavour, choose a sharper variety like Stilton or Roquefort. You can also experiment with different types of blue cheese to find your preferred taste.
If you're looking for a unique and flavourful twist to your cheesesteak, blue cheese is an excellent choice. Its strong flavour will elevate your sandwich and create a satisfying, hearty meal.
Ingredients:
- Blue cheese crumbles
- Butter
- Shallot
- Apple cider vinegar
- Heavy cream
- Worcestershire sauce
- Garlic powder
- Chives
- Salt and pepper, to taste
Instructions:
- Melt butter in a medium saucepan over medium heat.
- Add the shallot with a pinch of salt and cook until soft, about 5 minutes.
- Splash in apple cider vinegar and allow to bubble for 1 minute.
- Stir in heavy cream, half the blue cheese, Worcestershire sauce, and garlic powder.
- Once bubbling, allow to cool for 5 minutes for the cheese to melt and the sauce to thicken.
- Remove from heat and stir in the remaining blue cheese and chives.
- Season with salt and pepper to taste, and serve immediately.
Enjoy your blue cheese cheesesteak!
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Frequently asked questions
Some popular cheese options for cheesesteaks include provolone, American cheese, and Cheez Whiz. Other options include cheddar, raclette, and truffled brie.
Cheez Whiz is a processed cheese spread that was first marketed in 1952. It is known for its creamy consistency and gooey texture.
A classic cheesesteak consists of thinly shaved steak, traditionally ribeye or top round, cooked on a griddle with onions and bell peppers. It is typically served on an Amoroso roll, a type of hoagie roll that is long, soft, and slightly salted.
