Randy Chandler
Blue cheese potato chips are a delicious treat, and many restaurants have their own take on this dish. From Blue Cheese Balsamic Potato Chips to Blue Cheese Potato Chip Nachos, there are many ways to enjoy this combination of flavours. If you're looking to indulge in this cheesy delight, you might want to consider trying out the Buckhead Diner in Atlanta, or Gordon Biersch, which offers blue cheese potato chip nachos loaded with bacon and chives.
| Characteristics | Values |
|---|---|
| Restaurants | Buckhead Diner in Atlanta, Gordon Biersch |
| Type of Dish | Appetizer, Nachos |
| Ingredients | Potato Chips, Blue Cheese, Feta Cheese, Cream Cheese, Milk, Bacon, Chives, Balsamic Glaze |
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What You'll Learn
Blue Cheese Potato Chip Nachos at Gordon Biersch
While the sauce is cooking, prepare a layer of kettle chips on a serving platter. When the sauce is ready, spoon half of it over the chips. Add another layer of chips, then drizzle with more sauce to taste. For a vegetarian option, you can leave the bacon off, but if you're an omnivore, now's the time to sprinkle bacon, blue cheese crumbles, and chives over the top of the nachos. Serve immediately and enjoy the tangy, creamy, salty, and crisp flavors!
If you're short on time, you can also cheat and use store-bought Kettle Brand® Potato Chips and Snack Factory® Pretzel Crips®. Simply spread the chips on a platter, pour the blue cheese sauce over them, sprinkle with more blue cheese, and serve immediately. For an extra touch of sophistication, try drizzling with balsamic glaze—an easy way to elevate this simple dish.
For those who find the flavor of blue cheese too strong, a great substitute is feta cheese, which will provide a similar texture and an extra special cheesy kick. If you're feeling creative, you could also try adding caramelized red onion or scallions for an extra flavor boost. Whatever your preference, blue cheese potato chip nachos are a delicious and versatile snack option!
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Blue cheese and balsamic vinegar chips
To make these mouth-watering treats, start by preheating your oven to a high temperature, around 475 degrees Fahrenheit or setting it to broil. Line a small baking sheet with parchment paper, and then it's time to arrange your potato chips. You can use your favourite brand of potato chips, but a sturdy variety like kettle chips will hold up well under the toppings. Cover the entire pan with a single layer of chips, ensuring they don't overlap too much.
Next, it's time to add the blue cheese. Crumble or grate your favourite variety of blue cheese over the chips. Be generous, as the cheese will melt and absorb into the chips, creating a decadent flavour. Place the baking sheet in the oven and broil for 3-5 minutes. Keep a close eye on it, as you want the chips to turn a golden colour and the cheese to soften and melt slightly.
Once the chips are out of the oven, it's time for the final touch—the balsamic glaze. Drizzle the glaze over the chips, creating a beautiful, shiny finish. Serve these delicious treats immediately while the cheese is still warm and gooey. The contrast of the crispy chips, melted blue cheese, and tangy balsamic glaze is sure to be a crowd-pleaser. For an extra indulgent touch, serve these chips with a side of creamy blue cheese dip, or even some crispy bacon bits and fresh chives for added texture and flavour.
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Blue cheese chips with scallions
Blue cheese and potato chips are a match made in heaven, and when you add scallions to the mix, you've got a flavour and texture explosion! This unique combination of ingredients makes for a delicious and easy appetizer or snack that's sure to impress. Here's a step-by-step guide to creating your own blue cheese chips with scallions at home:
Ingredients:
- Potato chips (kettle-cooked or your preferred variety)
- Blue cheese
- Heavy cream or sour cream
- Scallions
- Optional: balsamic glaze, carmelized red onion, bacon, chives
Instructions:
- Prepare the Blue Cheese Sauce: In a saucepan, heat heavy cream or sour cream over medium heat. Add in crumbled blue cheese and whisk until melted and smooth. You can adjust the ratio of cream to cheese to your taste, but a 1:1 ratio is a good starting point. Be careful not to boil the mixture, as it can become too runny. Instead, simmer it until it thickens, stirring constantly.
- Assemble the Chips: Spread a layer of potato chips on a platter or baking sheet. Drizzle or spoon the blue cheese sauce over the chips. If you prefer extra cheesiness, sprinkle additional crumbled blue cheese on top.
- Add Scallions and Other Toppings: Finely chop the scallions and sprinkle them over the chips. If desired, you can also add other toppings like crumbled bacon, chives, or carmelized red onion. For a tangy twist, try drizzling balsamic glaze over the chips.
- Serve: Blue cheese chips with scallions are best served warm. Enjoy them as a snack or an appetizer, pairing them with a cold beer or your favourite drink.
Tips and Variations:
- If blue cheese is not your favourite, you can substitute it with feta cheese, which provides a similar creamy texture and a milder flavour.
- For a more indulgent version, try using thick-cut, crispy bacon, chopping it into bits, and sprinkling it on top.
- If you're making a large batch, consider dividing the chips into portions and preparing different variations with various toppings, such as sharp cheddar cheese or chopped green onions.
- When reheating, be cautious with the broiler, as parchment paper can sometimes be a fire hazard.
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Blue cheese chips with carmelized red onion
Blue cheese and potato chips are a classic combination, and the addition of caramelized red onions takes this dish to the next level. This mouthwatering recipe is perfect for weekend snacking or as a side dish for a burger. Here is a detailed, step-by-step guide on how to make blue cheese chips with caramelized red onions:
Ingredients:
- Red onions
- Sugar
- Salt
- Black pepper
- Balsamic vinegar
- Cream cheese
- Sour cream
- Worcestershire sauce
- Blue cheese
- Parsley
- Potato chips
Instructions:
- Peel and dice the red onions. Caramelizing onions can be tricky, so a helpful trick is to keep the pan covered. This retains moisture in the onions, preventing them from burning.
- Heat the pan and add the diced onions. When they start to sizzle and release their juices, reduce the heat to low.
- Add a pinch of sugar, salt, and a few grinds of black pepper. Stir everything together until the onions are coated.
- Let the onions cook slowly, stirring occasionally. This process should take about 10 minutes, and you'll know they're ready when they have a golden caramel hue around the edges.
- Once the onions are caramelized, add the balsamic vinegar and stir, scraping up any browned bits from the pan. Continue cooking until the vinegar has mostly evaporated and the onions are glossy. Then, turn off the heat and let the onions cool.
- In a large bowl, combine the whipped cream cheese and sour cream. Stir until you have a smooth mixture.
- Add the caramelized onions, Worcestershire sauce, and 1/4 cup of blue cheese to the cream cheese mixture. Stir everything together.
- Season the dip with salt and pepper to taste. You can make this dip up to two days ahead and chill it, as it gains flavor over time.
- When you're ready to serve, garnish the dip with the remaining blue cheese, parsley, and the reserved onions.
- Serve the dip with a side of potato chips, or use the chips as a delivery vessel by scooping the dip onto each chip.
Variations and Tips:
- If you're not a fan of blue cheese, you can omit it and still enjoy the caramelized onion dip.
- For a dairy-free or vegan option, substitute the cream cheese and sour cream with dairy-free alternatives.
- Try adding scallions or chives to the dip for an extra punch of flavor.
- If you want to make this into a heartier dish, sprinkle bacon bits or crumbled turkey bacon on top.
- For a more indulgent version, some people prefer to drizzle a blue cheese sauce over the potato chips, creating a nacho-like dish.
Blue cheese chips with caramelized red onions offer a complex and addictive flavor combination. Whether you serve them as a snack or a side, they are sure to impress and satisfy your cravings!
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Blue cheese chips at Buckhead Diner, Atlanta
Buckhead Diner in Atlanta, Georgia, is known for its unique American dining experience, offering inventive menu items, snappy service, an upscale retro atmosphere, and a fun, energy-packed vibe. One of its most famous dishes is the warm Maytag blue cheese chips.
The story behind this dish is quite interesting. Before opening the restaurant in 1987, founder Pano Karatassos wanted to find an interesting way to serve potato chips. While visiting Scoozi’s in Chicago, he discovered sauteed potatoes covered with melted gorgonzola cheese. Inspired, he brought the idea back to Atlanta and spent nearly six months refining the recipe, experimenting with different frying techniques and potato chip thicknesses.
The blue cheese chips at Buckhead Diner are a crowd-pleaser, with Karatassos noting that it's a dish that everyone around the table will enjoy. The diner serves more than 230 orders of these chips every week, totalling hundreds of pounds of potatoes and over 120 pounds of Maytag blue cheese consumed annually. The dish has become so popular that Karatassos has seen it replicated across the city and country, which he takes as a compliment.
The Buckhead Diner experience is not what one might typically expect from a diner. It is described as upscale, with a unique, funky flair, and a warm and cozy atmosphere. The waitstaff are reportedly attentive and knowledgeable, making the dining experience fun and relaxing. The blue cheese chips are just one of the diner's long-time favourite menu items, with customers also raving about the burgers, salads, grilled chicken club on homemade pretzel bread, crab cakes, and meatloaf.
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Frequently asked questions
I was able to find the following restaurants that serve blue cheese potato chips:
- Gordon Biersch
- Buckhead Diner in Atlanta
Yes, blue cheese potato chips can be served with bacon, feta cheese, balsamic vinegar, or as nachos.
Blue cheese potato chips are typically served as an appetizer or a snack.
Blue cheese potato chips are made by sprinkling crumbled blue cheese on potato chips and warming them in the oven. They can then be drizzled with balsamic vinegar or served with a blue cheese dip.
