Frederic Melton
Blue cheese is known for its bold, sharp, and tangy flavor with grassy notes and hints of mushroom. Its distinct taste and texture make it a beloved or hated cheese. However, its strong flavor allows for sweeter pairings with fruits, jams, and chutneys. Some popular fruit pairings with blue cheese include pears, green grapes, strawberries, blueberries, raspberries, and blackberries.
| Characteristics | Values |
|---|---|
| Cheese pairings | Blueberries, pears, green grapes, strawberries, raspberries, blackberries, lingonberries, cranberries, and goat cheese |
| Flavour | Bold, sharp, tangy, grassy, hints of mushroom, buttery, crumbly, sweet |
| Texture | Buttery, crumbly |
| Type | Blue cheese, Brie, goat cheese, Gouda, Alpine cheddar, Roquefort, Stilton, Gorgonzola |
| Accompaniments | Wine, chutneys, savory jams, fruit compotes, quince paste, fruits, balsamic vinegar, citrus, pickles |
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What You'll Learn
Blueberries and blue cheese
Blue cheese is known for its bold, sharp, and tangy flavour with grassy notes and hints of mushroom. Its unique flavour comes from the bold acidity of the mould. The strong nature and acidity of blue cheese make it a good pairing with sweeter foods, such as fruits.
Blue cheese pairs well with pears, green grapes, and strawberries. It can also be paired with sweeter foods such as jams, although the sweetness of the jam should not overpower the cheese. Chutneys and savory jams are often chosen as pairings because they have a balanced acidity from balsamic vinegar, citrus, and the natural acids of the fruit.
Blueberries are often paired with blue cheese. One example is a salad of baby spinach, blueberries, goat cheese, and toasted almonds with a fruity dressing. Another example is a combination of shredded Cheddar Cheese Blueberry White, which is a sweet and flavourful combination of double-milled aged white cheddar and Wisconsin blueberries.
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Blueberries in cheese
Blue cheese is known for its bold, sharp, and tangy flavor with grassy notes and hints of mushroom. Its bold acidity allows for sweeter pairings than other types of cheese. Blueberries are often paired with blue cheese, and this combination is described as heavenly. For example, a popular salad combines baby spinach, blueberries, goat cheese, and toasted almonds in the summer with a fruity dressing. Blueberries can also be shredded into cheese, as seen in the Cheddar Cheese Blueberry White from Wisconsin Cheese Mart, which combines aged white cheddar with Wisconsin blueberries.
While some may enjoy the pairing of blueberries and blue cheese on their own, others might prefer to incorporate them into a dish. For instance, one could spread goat cheese with blueberries on a cracker or incorporate shredded blueberry cheese into their favorite recipes. Additionally, blueberries can be paired with other types of cheese, such as white cheese and melon or watermelon.
When pairing cheese with other foods, it is essential to consider the desired outcome of the combination. One might aim to complement the cheese with similar flavors or create a contrast by pairing it with opposite flavors. The acidity of blue cheese, for example, can be cut by pairing it with sweeter options. However, it is important to note that overly sweet pairings, such as traditional jam, can smother the natural characteristics of the cheese. Instead, chutneys, savory spreads, and fruit compotes are recommended as they offer balanced acidity and less sugar.
Blue cheese pairs well with various fruits, including pears, green grapes, strawberries, raspberries, and blackberries. The sweetness of the fruit complements the creaminess of the cheese. Ultimately, the pairing of blueberries and blue cheese, or any other type of cheese, is a matter of personal preference, and experimentation can lead to delightful discoveries.
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Fruits that pair with blue cheese
Blue cheese is known for its bold, sharp, and tangy flavour with grassy notes and hints of mushroom. Its strong and acidic nature allows for sweeter pairings such as fruits, jams, and chutneys.
Blue cheese is often paired with fruits such as pears, green grapes, and strawberries. Blueberries are also a popular choice, with some suggesting that the creaminess of the cheese pairs well with the sweetness of the blueberries. Other berries that go well with blue cheese include raspberries and blackberries. A more unusual pairing is lingonberry jam with blue cheese on toast.
For those who enjoy a salad, a combination of baby spinach, blueberries, goat cheese, and toasted almonds is a refreshing option in the summer. Another salad suggestion includes strawberries, brie, and baby spinach.
Some people also enjoy fruit cake, fresh apples, and peaches as a dessert pairing with blue cheese. The strong flavour of blue cheese also goes well with sweeter fruit compotes and condiments such as honey.
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Salads with blue cheese and berries
Blue cheese is known for its bold, sharp, and tangy flavor with grassy notes and hints of mushroom. Its bold acidity allows for sweeter pairings than other types of cheese. Blueberries are a popular pairing with blue cheese, and the two are often combined in salads. For example, a salad of baby spinach, blueberries, goat cheese, and toasted almonds with a fruity dressing such as extra virgin olive oil and orange juice with a hint of dijon. Alternatively, you could try a similar salad with strawberries instead of blueberries.
Blue cheese also pairs well with other fruits such as pears, green grapes, and strawberries. One option for a salad with these ingredients could be a mix of baby spinach, sliced strawberries, and brie with a basil-infused extra virgin olive oil dressing.
In addition to fresh fruit, blue cheese can be paired with fruit spreads, chutneys, and savory jams. For example, quince paste is a natural pairing with blue cheese, as it has some acidity to balance the boldness of the cheese. Lingonberry jam is another option that can be paired with blue cheese on a piece of toast.
If you're looking for a more unique option, there is a double-milled aged white cheddar from Wisconsin that is mixed with blueberries. This cheese is sweet and flavorful and can be shredded into your favorite recipes or enjoyed on its own.
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Jams and chutneys with blue cheese
Blue cheese is known for its bold, sharp, and tangy flavour with grassy notes and hints of mushroom. Its distinct taste comes from the bold acidity of the mould. Because of its strong nature, blue cheese allows for sweeter pairings than other cheeses. However, some jams can be too sweet, smothering the cheese and hiding its natural characteristics. Therefore, blue cheese is often paired with chutneys, savoury jams, and fruit compotes, which have less sugar and more balanced acidity.
Fig chutney is a popular pairing with blue cheese. The rich, jam-like consistency of fig chutney complements the bold, tangy flavour of blue cheese, resulting in a blend of savoury and sweet notes. The sweetness of fig chutney can also help make blue cheese more palatable to those who are not fans of the latter. Fig chutney can be used in recipes in place of fresh figs, such as in fig and goat cheese tarts. It goes well with thin, delicate crackers.
Chilli jam is another option for a blue cheese board, as is caramelised onion chutney, which can be paired with various cheeses. The sweet and savoury notes of caramelised onion chutney make it an ideal companion for smoked cheese.
Other sweet jams and chutneys that can be paired with blue cheese include nectarine and date chutney, cranberry orange cognac chutney, wild blueberry maple walnut compote, and triple ale onion jam spread. These can be served with simple crackers and crostini.
Blue cheese also goes well with fresh fig, pear, and apple slices, dried fruits, grapes, walnuts, honey, and chocolate.
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Frequently asked questions
Blueberries, raspberries, and blackberries are all berries that pair well with blue cheese.
Yes, blue cheese also pairs well with pears, green grapes, and strawberries.
A baby spinach salad with blueberries, goat cheese, and toasted almonds is a good dish that includes berries and blue cheese.
Yes, some people enjoy putting lingonberry jam and cheese on toast, or eating crackers with goat cheese and blueberries.
