Frederic Melton
Ricotta cheese is a versatile ingredient that can be used in both sweet and savoury dishes. It is commonly used in Italian dishes such as lasagna, pizza, and pasta. It can also be used in sandwiches, pancakes, dips, and cheesecakes. When used in pasta sauces, ricotta cheese adds a creamy texture and enhances the richness of the dish. In addition to its culinary applications, ricotta cheese can be enjoyed on its own or with various toppings, such as berries, honey, or vanilla bean.
| Characteristics | Values |
|---|---|
| Used as an ingredient in | Lasagna, tiramisu, pizza, sandwiches, pasta, ravioli, gnocchi, pancakes, waffles, French toast, crepes, cheesecake, meatballs, dips, and soups |
| Can be used as | A sauce for pasta |
| Can be used as an alternative to | Cream cheese |
| Can be eaten | With bagel, jam, berries, honey, vanilla bean, turkey, ham, and fried eggs |
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What You'll Learn
Ricotta cheese in pasta
Ricotta cheese is a versatile ingredient that can be used in various pasta dishes, adding creaminess and richness to the dish without making it too salty. Here are some ways to incorporate ricotta cheese into your pasta creations:
Ricotta Cheese Sauce
Creating a simple sauce with ricotta cheese is a popular way to elevate your pasta. The key is to use fresh, thick whole milk ricotta as the skim milk variety may be too thin and watery. In a large bowl, whisk together ricotta cheese, salt, pepper, and grated lemon zest to taste. Cook your pasta of choice until it is al dente, then drain it, reserving some of the starchy pasta water. Return the pasta to the pot and add the ricotta cheese mixture, reserved water, and grated cheese. Mix everything over low heat until well combined and serve hot. This sauce is perfect for those who enjoy a creamy, lemony flavour profile.
Ricotta and Turmeric Pasta
For a quick and filling meal, you can prepare a simple sauce with ricotta cheese, ground turmeric, and a touch of ground pepper. This sauce pairs well with any type of pasta and provides a hearty and flavourful option for a quick dinner for two.
Ricotta-Stuffed Shells
Ricotta cheese is commonly used as a stuffing for pasta shells. You can fill the shells with a mixture of ricotta and caramelized onions, top them with a cheesy sauce and breadcrumbs, and bake them to create a comforting and indulgent dish.
Ricotta Gnocchi
If you're feeling adventurous, you can make homemade ricotta gnocchi. Ricotta gnocchi is easier to prepare than traditional potato gnocchi, and the ricotta adds a delightful lightness to the dish. Serve your gnocchi with a sauce of your choice, such as a simple tomato sauce or a more complex cream-based sauce.
Pasta with Ricotta and Vegetables
Ricotta cheese pairs well with vegetables, and you can create a well-rounded dish by combining it with your favourite veggies. Try mixing ricotta with lemon juice and zest for an ultra-creamy sauce, and then add vegetables such as broccoli, peas, arugula, or cherry tomatoes. You can also include protein like leftover rotisserie chicken or Italian sausage to create a more substantial meal.
Ricotta cheese is a versatile ingredient that can enhance the flavour and texture of your pasta dishes. Whether you use it as a sauce, stuffing, or mix-in, ricotta adds a creamy, rich dimension to your pasta creations.
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Ricotta in pizza
Ricotta is a versatile ingredient that can be used in a variety of dishes, including pizza. Here are some ideas and recipes for using ricotta cheese on pizza:
Ricotta as a Pizza Topping
One of the simplest ways to use ricotta on pizza is to use it as a topping. Its creamy texture and mild flavour make it a perfect base for other toppings. You can spread a layer of ricotta onto your pizza dough before adding your favourite toppings. For a classic combination, try a trio of cheeses, such as mozzarella, Parmesan, and ricotta, with garlic and red pepper flakes. The ricotta will melt into a delicious, creamy sauce, adding a rich and indulgent texture to your pizza.
White Pizza
For a twist on the traditional tomato-based pizza sauce, try using ricotta as the base. Simply spread a generous amount of ricotta onto your pizza dough and top with other ingredients. Spinach and ricotta are a popular combination, or you could try other vegetables such as grilled zucchini or arugula. For a more indulgent option, add crispy bacon or crumbled sausage.
Ricotta-Stuffed Crust
For an extra indulgent treat, try stuffing the crust of your pizza with ricotta cheese. This will add a delicious, creamy surprise to every bite. Simply roll out your dough, spread a layer of ricotta along the edge, and then roll the edge over to enclose the cheese. You can also add other ingredients to the ricotta, such as herbs or crushed garlic, for an even more flavourful crust.
Ricotta Dip for Pizza Crusts
If you're looking for a creative way to enjoy your pizza crusts, why not make a ricotta dip? Simply blend ricotta with your favourite seasonings, such as lemon juice, olive oil, garlic, salt, and pepper. This dip will add a whole new dimension of flavour to your pizza-eating experience. It's also a great way to use up any leftover ricotta you may have.
Ricotta Pizza Rustica
For something a little different, try making a pizza rustica, an Italian savoury "cheesecake" that's more like a quiche. It has a light, flaky crust and is filled with a variety of meats and cheeses, including ricotta. This dish is typically served during Easter, but it can be enjoyed any time you're craving a rich and indulgent savoury treat.
So, whether you're looking for a simple way to elevate your standard pizza or wanting to try something a little more creative, ricotta cheese is a versatile ingredient that can take your pizza game to the next level.
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Ricotta in sandwiches
Ricotta is a versatile ingredient that can be used in both sweet and savoury dishes. One way to use ricotta is in sandwiches. For a simple option, spread ricotta on a slice of crusty bread and add toppings of your choice. For a sweet sandwich, you can pair ricotta with berries, honey, and vanilla bean. For a savoury sandwich, ricotta goes well with turkey, ham, or fried eggs. You can also add toppings such as tomatoes, basil, olive oil, and balsamic vinegar.
If you want to get more creative, you can make a ricotta-based sandwich filling. One option is to mix ricotta with sweetened condensed milk and use it as a filling for dessert crepes. You can also try making a savoury ricotta spread by mixing it with lemon juice, olive oil, garlic, salt, and pepper. This spread can be used in sandwiches or as a dip for vegetables.
Ricotta can also be used as a substitute for cream cheese in bagels or wraps. Its mild flavour makes it a good base for adding other ingredients and creating unique sandwich fillings.
With its versatility and mild flavour, ricotta is a great option for adding creaminess and richness to your sandwiches without being overpowering.
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Ricotta in dips
Ricotta cheese is a versatile ingredient that can be used in a variety of dishes, including dips. Here are some ways to incorporate ricotta cheese into dips:
Whipped Ricotta Dip:
This dip is an easy and elegant appetizer that can be made in just a few minutes. The key to a great whipped ricotta dip is using high-quality, whole milk ricotta cheese, as it has a more flavourful and less watery texture than part-skim or fat-free varieties. Place the ricotta, olive oil, lemon juice, and salt in a food processor and blend until smooth and creamy. Transfer the dip to a serving bowl and top with a drizzle of honey, olive oil, and a sprinkle of lemon zest and fresh herbs such as thyme, chives, parsley, or mint. This dip can be served with grilled baguette slices, crackers, or crostini.
Variations:
- Sun-dried Tomato and Basil: Combine tangy sun-dried tomatoes with extra basil for a flavourful twist.
- Roasted Red Pepper and Feta: Pair this bold variation with pita chips or vegetable crudités.
- Honey and Walnut: Create a sweeter version to serve with fruit, crackers, or bread.
- Roasted Garlic: Add a punch of flavour with roasted garlic.
- Confit Tomatoes: For a juicy burst of flavour.
- Chopped Nuts: For added crunch, include some chopped nuts.
- Spinach: Include some chopped spinach for a healthy boost.
- Dried Herbs: Experiment with dried herbs like thyme or rosemary for added flavour.
Serving Suggestions:
- Drizzle with honey and top with fresh herbs for a touch of sweetness.
- Sprinkle with toasted pistachios or macadamia nuts for added crunch.
- Add a drizzle of hot honey for a little kick.
- Top with sun-dried tomatoes, roasted cherry tomatoes, or roasted red peppers for extra flavour.
Other Ricotta Dips:
- Ricotta and Vegetable Dip: Combine ricotta with grilled zucchini, water, lemon zest, and fresh dill for a tasty vegetable dip.
- Ricotta and Pesto Dip: Mix ricotta with veggie pesto and crunchy pistachios for a light and cozy dip.
With its creamy texture and mild flavour, ricotta cheese is an excellent base for creating delicious dips that are sure to impress!
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Ricotta in desserts
Ricotta cheese is a versatile ingredient that can be used in both sweet and savoury dishes. Its mild flavour and creamy texture make it a popular choice for desserts. Here are some ways to use ricotta cheese in sweet treats:
Cheesecake
A classic way to use ricotta in desserts is to make a cheesecake. You can create a rich and creamy filling by blending ricotta with cream cheese and sugar. For a sophisticated twist, add some chocolate or mascarpone. If you're short on time, a no-bake cheesecake is a great option. This Italian-inspired dessert is sure to impress with its mild flavour and rich texture.
Crepes and French Toast
Ricotta cheese is a perfect addition to crepe or French toast batter. For a sweet and indulgent treat, fill your crepes with a mixture of ricotta, sweetened condensed milk, sour cream, and chopped strawberries. Roll them up like burritos and top with more sour cream and strawberries. Alternatively, spread some ricotta on your French toast and cook until golden brown for an extra decadent touch.
Pancakes
Ricotta cheese is the secret ingredient for making the fluffiest pancakes. It adds moisture without weighing them down. For an extra flavour boost, add lemon zest or blueberries to your pancake batter.
Dips
Create a simple yet impressive dip by blending ricotta with honey and vanilla. Serve it with graham crackers or fresh fruit for a sweet treat. For a lighter option, use ricotta as a base for a pimento cheese ball instead of mayonnaise.
Waffles
Ricotta cheese adds tenderness and richness to waffles. It elevates your breakfast or brunch experience and pairs well with sweet toppings like berries or honey.
Other Desserts
Ricotta can also be used in a variety of other sweet dishes. You can make a simple yet delicious dessert by spreading ricotta on toast and topping it with figs, honey, and flaky salt. It can also be used in cakes, cookies, and other baked goods to add moisture and enhance flavour.
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Frequently asked questions
Ricotta cheese is used in a variety of dishes, both sweet and savoury. It is often used in Italian dishes such as pizza, lasagna, ravioli, and stuffed shells. It can also be used in dips, sandwiches, and pancakes.
Some savoury dishes that use ricotta cheese include pasta sauces, gnocchi, meatballs, and soups. It can also be used as a spread on toast or crusty bread.
Some sweet dishes that use ricotta cheese include cheesecakes, crepes, French toast, and waffles. It can also be used as a filling for dessert crêpes or as a layer in tiramisu.
Ricotta cheese is a versatile ingredient that can add creaminess and richness to both savoury and sweet dishes. It is also a good source of protein and calcium.
