Patrick Oconnell
Pimento cheese sandwiches are a Southern classic, often served at the Masters golf tournament in Augusta, Georgia. While white bread is traditional, pimento cheese sandwiches can be made with any type of bread, including wheat, gluten-free, sourdough, rye, or whole wheat. To make a grilled pimento cheese sandwich, butter the bread, spread the pimento cheese mixture, and cook in a pan or air fryer until the bread is golden brown and the cheese is melted.
| Characteristics | Values |
|---|---|
| Bread type | White bread, wheat bread, gluten-free bread, sourdough, rye, whole wheat, bread roll |
| Bread texture | Soft, fluffy, fresh, toasted, grilled |
| Bread preparation | Buttered, with or without crusts |
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What You'll Learn
White bread is traditional, but you can use any bread
White bread is the traditional choice for pimento cheese sandwiches, and it's certainly a popular option. Many recipes specifically recommend using white bread, and it is often said to be the best bread for this type of sandwich. White bread is also the most commonly used bread for pimento cheese sandwiches at the Masters golf tournament in Augusta, Georgia, where they are a classic.
However, you can use any bread you like for pimento cheese sandwiches. If you want to stick to a more classic sandwich bread, wheat bread is another option that is commonly used. You could also try sourdough or rye bread for something a little different. For those with dietary restrictions, gluten-free bread is also an option.
Some people also like to grill their pimento cheese sandwiches, in which case you might choose to use a bread roll. You can even use pimento cheese as a dip for crackers or chips, so bread doesn't have to be involved at all! Ultimately, the type of bread you use for a pimento cheese sandwich is a personal decision, and you should feel free to experiment with different options to find your favourite.
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Try wheat bread for a grilled pimento cheese sandwich
Pimento cheese sandwiches are a classic Southern staple, often served on soft, white sandwich bread. However, there is no "best" bread to use for a pimento cheese sandwich—it's a very personal decision. You can use any slice of bread you like, including white bread, wheat bread, sourdough, rye, or gluten-free bread.
If you're looking for a delicious grilled pimento cheese sandwich, wheat bread is an excellent option. Grilled pimento cheese sandwiches are a much-loved Southern recipe and a quick, comforting bite to eat. The combination of tangy, creamy pimento cheese and the nutty, sweet flavour of grilled wheat bread is hard to beat.
To make a grilled pimento cheese sandwich, start by spreading butter on one side of each slice of bread. Place the bread slices butter-side down in a pan over medium-high heat. Spread a generous amount of pimento cheese on one slice, and place the other slice on top, with the buttered side facing up. Grill the sandwich for 2-3 minutes on each side, until the bread is golden brown and the cheese is slightly melted.
You can also experiment with different types of cheese and spices to add a twist to your grilled pimento cheese sandwich. Try using Pepper Jack cheese for a spicy kick, or smoked cheddar for a smoky flavour. If you like your sandwich with a bit of crunch, add some romaine lettuce or sliced veggies.
So, the next time you're craving a grilled pimento cheese sandwich, give wheat bread a try. It might just become your new favourite!
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Sourdough bread is another alternative
Sourdough bread has a unique, tangy flavour and a chewy texture that can add interest and depth to a pimento cheese sandwich. The slight sourness of the bread can also help to balance the richness of the cheese and mayonnaise in the spread.
When using sourdough bread for pimento cheese sandwiches, it is important to consider the texture and density of the bread. Sourdough bread can be quite dense, so it may be helpful to toast or grill the bread lightly before adding the pimento cheese spread. Toasting or grilling the bread can also add a crunchy texture to the sandwich, enhancing the overall sensory experience.
Additionally, the thickness of the sourdough slices should be considered. Sourdough bread can be quite thick, so slicing it thinly can ensure that the bread does not overwhelm the flavour of the pimento cheese. This can also help to create a more balanced sandwich, where the ratio of bread to filling is optimal.
Overall, sourdough bread is a viable option for pimento cheese sandwiches, offering a distinct flavour and texture that can elevate the classic Southern dish. Experimenting with different types of bread, including sourdough, allows individuals to customise their sandwiches according to their preferences and create unique flavour profiles.
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Homemade white bread is a popular choice
White bread is a versatile option, as it can be served fresh or toasted, and it can be grilled to perfection. If you're making grilled pimento cheese sandwiches, it's important to butter the bread before placing it in the pan to prevent tearing and achieve that perfect golden brown colour.
While white bread is a classic, you can also experiment with different types of bread. Sourdough, rye, or whole wheat bread can be delicious alternatives, offering a different flavour profile and texture to the sandwich.
Ultimately, the choice of bread for a pimento cheese sandwich is a personal decision. White bread is a crowd-pleaser, but feel free to get creative and use whatever bread you have on hand or prefer.
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Toasting bread can add a nice crunch
Pimento cheese sandwiches are a classic Southern staple, typically served on soft, white bread. However, you can use any bread of your choice, such as wheat bread, gluten-free bread, sourdough, or rye.
Toasting the bread can add a nice crunch to your pimento cheese sandwich. If you're looking for a toasted sandwich, you can butter the outer sides and place them in a skillet or griddle over medium heat. You can also use a grill. Place the sandwiches in the skillet and cook until the bread is golden brown and the cheese is slightly melted, about 2-3 minutes per side.
For a grilled pimento cheese sandwich, spread butter on one side of a slice of bread and place it butter-side down in a pan. Spread the pimento cheese onto the slice and butter the other slice. Place the second slice of bread, buttered-side up, on top of the cheese. Brown both sides to your desired level of crispness.
You can also place the assembled sandwich in an air fryer basket and cook at 360 degrees Fahrenheit for about five minutes, or until the cheese is melted. Flip the sandwich and follow the same instructions for the other side.
Toasting the bread not only adds a nice crunch to your pimento cheese sandwich but also helps the cheese melt more evenly.
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Frequently asked questions
White bread is the traditional choice for pimento cheese sandwiches, but you can use any bread you like. Some alternatives include wheat bread, sourdough, rye, gluten-free bread, or even a bread roll.
You can use store-bought pimento cheese or make your own. A basic pimento cheese recipe includes shredded cheddar cheese, mayonnaise, and diced pimentos. You can also add spices like garlic, cayenne pepper, paprika, salt, and black pepper.
Spread a generous amount of pimento cheese on one slice of bread, then top it with another slice. For a grilled pimento cheese sandwich, butter the outer sides of the bread, place it in a pan over medium heat and cook for 2-3 minutes on each side.
You can serve pimento cheese sandwiches hot or cold. You can also add toppings like lettuce, tomato, bacon, sliced meats, or garnish with an olive or pickle.
