Kamil Perry
The Philly cheesesteak is a beloved American sandwich, but what sauce should you put on it? There are many options to choose from. Cheez Whiz is a popular choice for those seeking an authentic Philly cheesesteak experience, as it has a rich, creamy texture that coats the steak and bread evenly. However, some prefer to make their own cheese sauce with a mix of shredded sharp cheddar and American cheese. Other sauces to consider include mushroom sauce, horseradish sauce, creamy garlic aioli, and a combination of mayonnaise and sriracha sauce. Ultimately, the best sauce for a Philly cheesesteak sandwich is a matter of personal preference, and experimenting with different sauces can bring new dimensions to this classic dish.
| Characteristics | Values |
|---|---|
| Traditional | Cheez Whiz |
| Cheese options | Provolone, American, Sharp cheddar, Gruyere, Monterey Jack, Pepper jack, Swiss |
| Alternative sauces | Mushroom sauce, Horseradish sauce, Garlic aioli, Sriracha |
| Bread | Hoagie rolls, Amoroso rolls, Birote |
| Steak | Ribeye, Top sirloin |
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Cheez Whiz
The gooey, savoury flavour of Cheez Whiz adds a unique taste to the sandwich. Some people prefer to use a combination of Cheez Whiz and provolone cheese, as the light flavour of provolone doesn't overpower the other ingredients, while the Cheez Whiz provides a savoury kick.
To make a Philly cheesesteak with Cheez Whiz, you can follow these steps:
- Cut a hoagie roll or soft baguette in half horizontally, scooping out some of the bread to hollow it out.
- Dice onions and cook them in a large cast iron pan with oil until slightly browned. Set aside.
- Add thin slices of beef to the pan and cook until done to your preference. Mix in the onions.
- Place your desired amount of Cheez Whiz into a pot and melt over low heat. Pour the melted Cheez Whiz over the meat and onions.
- Scoop the mixture into your bread, and enjoy!
While the combination of Cheez Whiz and Philly cheesesteak may not be to everyone's taste, it's an iconic pairing that has stood the test of time and developed a dedicated following.
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Provolone cheese sauce
To make the sauce, you will need butter, flour, milk, and provolone cheese. You can also add bacon fat for extra flavor. Start by melting butter in a saucepan, then add flour and whisk until smooth. Next, add milk and continue whisking until the sauce thickens. Finally, add grated provolone cheese and stir until the cheese has melted and the sauce is smooth. You can add a dash of salt to taste.
This cheese sauce can be made ahead of time and stored in an airtight container in the refrigerator for up to 3 days. It can also be frozen, but the texture may change upon reheating due to the milk and cheese fats. To thicken the sauce, you can whisk in a small amount of flour or cornstarch mixed with cold water. To thin the sauce, simply add more milk or cream until you reach the desired consistency.
Philly cheesesteaks are typically made with thinly sliced ribeye steak, caramelized onions, and bell peppers. The meat can be marinated in Worcestershire sauce, salt, and pepper, and cooked on high heat for 2 minutes. The vegetables can be sautéed until tender, and the buns can be toasted with butter or mayo. The sandwich can be wrapped in foil and refrigerated, then reheated in the oven until the cheese is melted.
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Horseradish sauce
Firstly, prepare the sauce. The key ingredients are horseradish, lemon juice, salt, and pepper. You can adjust the quantities of these ingredients to your taste, but a good starting point is 1/4-1/2 cup of horseradish sauce, 1-2 tablespoons of lemon juice, and 1 teaspoon of salt. Mix these ingredients together and adjust to your preference—for a milder sauce, add some mayonnaise or sour cream to tone down the heat of the horseradish. You can also add some diced onion and green peppers to the sauce for an extra kick.
Next, prepare your steak. A ribeye is a great choice for a Philly cheesesteak, and you'll want to cut it into thin slices. To get super thin slices, freeze the steak for around 30-60 minutes, then use a sharp knife to shave off thin slices. You can also ask your butcher to cut the steak for you.
Now, it's time to assemble your sandwich. Toast your sub roll—a Hawaiian sweet mini sub roll works great with this recipe. Spread a generous amount of your prepared horseradish sauce onto the roll. Then, add your steak, onions, and peppers. Finally, top with cheese. Provolone is a popular choice, but you can use any cheese you prefer.
There you have it—a delicious Philly cheesesteak with a creamy horseradish sauce. This sauce is a unique and tasty twist on the classic sandwich, and you can adjust the ingredients to suit your preferences.
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Garlic aioli
A garlic aioli is a great sauce to add to a Philly cheesesteak sandwich. It is a wonderful complement to the meat and cheese, with the flavours melding well together.
To make a garlic aioli, you will need mayonnaise, garlic, and a small bowl. Combine the mayonnaise and garlic in the bowl and set it aside. You can adjust the ratio of garlic to mayonnaise to suit your taste. This aioli can be made ahead of time and stored in the fridge for up to a week.
When assembling your Philly cheesesteak, spread a generous amount of garlic aioli on one side of the hoagie roll. Add your steak and onion mixture, and top with cheese. Wrap the sandwich in foil and bake for about 10 minutes, until the cheese is melted. Serve warm with oven-baked fries and dill pickle spears, with extra aioli on the side for dipping.
The garlic aioli is a versatile sauce that can also be used as a dip for oven-baked fries or as a spread on crusty bread. It adds a wonderful garlic flavour to the Philly cheesesteak sandwich, enhancing the overall taste experience.
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Mushroom sauce
While the traditional Philly cheesesteak is made with steak, a vegetarian alternative is to use mushrooms as a meat substitute. Mushrooms are packed with umami flavour and are a nutritious sandwich filler.
To make a mushroom Philly cheesesteak, start by sautéing the mushrooms in olive oil, butter, salt, and pepper. When the mushrooms are lightly browned, add soy sauce and Worcestershire sauce, followed by onions, garlic, and green pepper. Finally, add fresh thyme leaves and stir through.
For the cheese sauce, you can use a combination of flour, butter, and cheddar, or simply melt grated provolone cheese with milk. Pour the cheese sauce over the mushrooms and serve immediately.
Some people also like to add pizza sauce, spicy brown mustard, or mayo to their Philly cheesesteaks, but this is not traditional.
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Frequently asked questions
A traditional Philly Cheesesteak is made with Cheez Whiz, a processed cheese sauce. However, you could also try provolone cheese sauce, a combination of aged provolone and parmesan, or American cheese.
Yes, you could try a creamy chipotle sauce, garlic aioli, horseradish sauce, or even ketchup.
Hoagie rolls are the classic bread for Philly Cheesesteaks. They are long and sturdy enough to accommodate the fillings and hold their shape.
Cheez Whiz is the traditional option, but provolone is another popular choice. You could also use a combination of sharp cheddar and American cheese or just American cheese on its own.
