Bushra Griffith
McDonald's Bacon, Egg, and Cheese Bagel is a breakfast sandwich that was once a part of the fast-food chain's menu. The bagel is slathered with butter and filled with thick-cut Applewood smoked bacon, a fluffy folded egg, creamy breakfast sauce, and two slices of American cheese. While the breakfast sauce is no longer served at McDonald's, it has gained a cult following, with many attempting to recreate the sauce at home.
Explore related products
What You'll Learn
McDonald's breakfast sauce recipe
McDonald's Bacon, Egg, and Cheese Bagel features a toasted bagel with butter, thick-cut Applewood smoked bacon, a fluffy folded egg, creamy breakfast sauce, and two slices of melted American cheese. The breakfast sauce has been taken off the menu, but it was a favorite of many customers. The sauce is described as creamy, tangy, and savory.
The recipe for the sauce includes simple ingredients that you might already have in your kitchen. It is a combination of mayonnaise, mustard (yellow or Dijon), steak sauce, lemon juice, dried dill weed, salt, and pepper. Some suggest adding hot sauce or cayenne pepper for a spicy kick. The sauce can be served immediately or stored in an airtight container in the refrigerator for up to 2 weeks, allowing the flavors to meld together.
To make the sauce, simply combine the ingredients in a small mixing bowl and stir well. You can adjust the ingredient amounts to suit your taste preferences. This recipe yields about 1 cup of sauce, but it can easily be doubled or tripled for a larger batch.
This copycat McDonald's breakfast sauce is versatile and can be used on various dishes, including breakfast sandwiches, wraps, seafood, and chicken. It can even be a tasty dipping sauce for fried jalapenos, pickles, or chicken nuggets.
The Secret Ingredients in Pre-Packaged Cheese
You may want to see also
Bagel availability
As of November 2023, McDonald's bagel sandwiches with breakfast sauce were available in Pennsylvania, western New York, Florida, and Ohio. However, it's important to note that regional menu items can change over time based on popularity and sales. For example, McDonald's Canada phased out the breakfast sauce in 2018 and doesn't plan to offer it again.
The Bacon, Egg, and Cheese Bagel, a popular breakfast sandwich from McDonald's, is served on a toasted bagel with butter. It is filled with thick-cut Applewood smoked bacon, a fluffy folded egg, creamy breakfast sauce, and two slices of melted American cheese. The bagel has 590 calories and can be ordered through the McDonald's app for pickup or delivery, depending on the location.
The breakfast sauce used in the bagel has a distinct flavour that has attracted a dedicated fan base. It is described as creamy, tangy, and savoury. While McDonald's has not disclosed the official recipe, former corporate chef Mike Haracz has provided some insights. The sauce is believed to be made with mayonnaise as the base, along with ingredients like lemon juice, cheese powder, buttermilk powder, dehydrated powders, natural smoke flavouring, and spices. Some recipes also suggest adding mustard, steak sauce, dill, salt, and pepper to enhance the flavour.
The sauce's availability and recipe may vary across different regions, and McDonald's encourages customers with food allergies or special dietary needs to visit their website for detailed ingredient information. The breakfast sauce has become a sought-after condiment, with fans experimenting with copycat recipes to recreate the unique flavour at home.
Mac and Cheese: The Secret Ingredient Revealed!
You may want to see also
Sauce ingredients
The sauce on McDonald's Bacon, Egg, and Cheese Bagel has been described as a creamy breakfast sauce. While the exact ingredients are not publicly available, McDonald's has stated that it provides the most current ingredient information available from its food suppliers for the nine most common allergens as identified by the U.S. Food and Drug Administration.
According to a former McDonald's corporate chef, the sauce can be recreated using the following ingredients:
- Mayonnaise as a base
- Lemon juice
- Cheddar cheese powder
- Buttermilk powder
- Liquid smoke
- Autolyzed yeast extract
- Herbs and spices, including dill
Other recipes for a similar sauce include the addition of mustard, steak sauce, salt, and pepper. The sauce is said to be versatile and can be used on various dishes, including breakfast sandwiches, wraps, seafood, and chicken.
McDonald's breakfast sauce is no longer available in Canada, where it was discontinued in 2018, and it is also not available in some parts of the United States. However, it is still offered in certain regions, including Pennsylvania, western New York, Florida, and Ohio.
Cheese and Pie: A Culinary No-No
You may want to see also
Explore related products
Taste and texture
The Bacon, Egg, and Cheese Bagel from McDonald's is a breakfast sandwich with a unique taste and texture. The bagel is toasted and buttered, providing a crisp and flaky exterior with a soft, chewy interior. The butter adds a rich, creamy mouthfeel and a subtle salty flavour.
The star of the show, however, is the famous McDonald's breakfast sauce. This sauce is creamy, tangy, and savoury, with a blend of spices that gives it a complex flavour profile. It has a thick consistency, similar to a hollandaise sauce, and adds a decadent touch to the sandwich. The sauce is made with a combination of mayonnaise, mustard, steak sauce, lemon juice, and spices, including dill. The mustard and lemon juice add a tangy zip to the sauce, while the steak sauce and spices provide depth and savoury notes.
The Applewood smoked bacon in the sandwich is thick-cut, providing a meaty bite and a smoky, savoury flavour. The fluffy folded egg adds a soft, creamy texture and a mild taste, while the two slices of American cheese melt into the bagel, providing a salty, creamy contrast to the other ingredients.
Overall, the taste and texture of the Bacon, Egg, and Cheese Bagel from McDonald's are indulgent and satisfying. The combination of the toasted bagel, creamy sauce, smoky bacon, fluffy egg, and melted cheese creates a harmonious blend of flavours and textures that has gained a cult following among fans of the sandwich. The sauce, in particular, adds a unique twist to the classic breakfast sandwich, making it a memorable and crave-worthy treat.
Steaming Puto Cheese: How Long Does It Take?
You may want to see also
Storage
The sauce used in the McDonald's Bacon, Egg, and Cheese Bagel is a creamy breakfast sauce. It is not clear whether the sauce is available for purchase, but recipes for a similar sauce can be found online.
If you have made your own version of the McDonald's breakfast sauce, it is recommended that you store it in an airtight container in the refrigerator. It will keep for up to two weeks. This sauce does not freeze well.
Some recipes for the McDonald's breakfast sauce include mayonnaise, mustard, steak sauce, lemon juice, dill, salt, and pepper. It is described as having a cool, creamy texture and a distinct flavor.
To store the McDonald's Bacon, Egg, and Cheese Bagel, it is best to keep it in an airtight container in the refrigerator. If the sauce is already on the bagel, it will also last for up to two weeks.
It is important to note that the McDonald's Bacon, Egg, and Cheese Bagel contains common allergens, including eggs, dairy, and wheat. If you have any food allergies or special dietary needs, be sure to check the ingredient information before consuming.
Cheesy Casserole: Green Beans, Tater Tots, and Cheese
You may want to see also
Frequently asked questions
McDonald's uses a creamy breakfast sauce on its bacon, egg, and cheese bagel.
The sauce is made with oil, vinegar, egg, lemon juice concentrate, dehydrated buttermilk and cheddar cheese powders, and natural smoke flavoring.
The sauce is described as creamy, tangy, and savory.
McDonald's no longer offers its breakfast sauce, but there are many copycat recipes available online that you can make at home.
