Kamil Perry
Bacon, egg, and cheese is a classic combination, but what sauce should you put on it? There are many options to choose from, such as ketchup, hot sauce, or hollandaise sauce. Some people prefer to add a little salt and pepper, while others like to get creative with pesto aioli, chipotle mayo, or even a blend of avocado and lime juice. For those who enjoy a sweeter breakfast, a sauce made from mixing ketchup, maple syrup, and hot sauce might be the perfect choice.
| Characteristics | Values |
|---|---|
| Number of ingredients | 3 |
| Ingredients | Ketchup, maple syrup, hot sauce |
| Preparation | Mix ingredients in a bowl until smooth, adjust to taste |
| Serving temperature | Room temperature or chilled |
| Storage | Refrigerate in an airtight container for up to 3 days |
| Condiments | Salt, pepper, ketchup, hot sauce, chipotle mayo, Cholula hollandaise sauce, pesto aioli, avocado crema, sour cream and chive spread |
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What You'll Learn
Tomato ketchup
A bacon, egg, and cheese sandwich is a classic, beloved dish, often enjoyed as a breakfast item. The simplicity of the sandwich is part of its appeal, with the basic ingredients being a winning combination. However, some people like to add condiments to enhance the flavour and texture of the sandwich.
The rich, salty, and crunchy combination of bacon, egg, and cheese can be complemented by the sweetness and tanginess of tomato ketchup. The ketchup can add moisture to the sandwich, especially if the bread has been toasted, and can also enhance the flavour of the cheese.
When adding tomato ketchup to a bacon, egg, and cheese sandwich, it is important to consider the quantity. Too much ketchup can make the sandwich soggy and overwhelm the other flavours. A light drizzle or swoop of ketchup is often sufficient to enhance the sandwich without making it overly messy or wet.
The combination of tomato ketchup and a bacon, egg, and cheese sandwich is a classic for a reason. The flavours work well together, and the addition of ketchup can elevate the sandwich without overwhelming the other ingredients. It is a simple way to add a touch of sweetness and moisture to the dish.
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Hot sauce
If you're making a bacon, egg, and cheese sandwich, you could add a "squiggle" of hot sauce on top, or a "loving squirt" of Sriracha, a popular hot sauce. You could also make a special sauce by mixing hot sauce with ketchup and maple syrup. Adjust the ratios to your taste, and add more hot sauce if you want to make it spicier.
Alternatively, you could make a hollandaise sauce with hot sauce. One recipe suggests blending egg yolks, Cholula hot sauce, lemon juice, and salt, then slowly adding melted butter to the mixture. Drizzle this hollandaise over your bacon, egg, and cheese bagel.
If you're looking for a specific hot sauce to add to your bacon, egg, and cheese, Sriracha, Cholula, Tabasco, and Crystal hot sauce are all good options.
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Pesto aioli
To make pesto aioli, you can follow this simple recipe:
First, prepare the pesto by blending cooled toasted pine nuts, basil, lemon juice, salt, parmesan cheese, olive oil, and a garlic clove (optional) in a small food processor. Blend until smooth, and you will have about 1/2 cup of pesto.
Next, make the aioli by whisking together an egg yolk, dijon mustard, lemon juice, and salt in a small-medium bowl. Very slowly, begin to drip in the oil, whisking constantly and vigorously. This step is crucial as you are creating an emulsion, which can be tricky. At the beginning, add the oil drop by drop to ensure it is incorporated before adding more. The mixture will gradually thicken and then thicken faster.
Finally, combine the pesto and aioli in a 1:1 ratio, or adjust to your preferred consistency. Add fresh lemon juice to taste. Your pesto aioli is now ready to be enjoyed!
So, the next time you're looking to elevate your bacon, egg, and cheese sandwich, consider giving pesto aioli a try! It will surely add a creamy, herby, and flavorful twist to your favorite breakfast combo.
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Chipotle mayo
To make chipotle mayo, you will need mayonnaise, lime juice, and chipotle. You can use store-bought or homemade mayonnaise, and fresh lime juice is recommended. For the chipotle, you can use either dried ground chipotle powder or canned chipotle in Adobo Sauce. Simply combine these ingredients in a bowl and whisk them together. You can adjust the heat and lime to your preference and even make it spicy or mild. This sauce will keep in the fridge for about a week.
As for its pairing with bacon, egg, and cheese, chipotle mayo can add a unique and exciting twist to this classic combination. The smokiness of the chipotle and the creaminess of the mayo can complement the savoury flavours of bacon and cheese, while the tanginess of the sauce can cut through the richness of the dish.
So, if you're looking to elevate your bacon, egg, and cheese experience, chipotle mayo is definitely worth considering. It's a versatile and flavourful sauce that can add a nice kick to your breakfast or brunch.
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Hollandaise sauce
There are a few tips to keep in mind when making hollandaise sauce. Firstly, it is important not to overheat or overcook the egg yolks, as this can cause the sauce to separate or "break". Adding the butter too quickly can also lead to separation. If the sauce does break, it can be fixed by whisking an egg yolk in a separate bowl and slowly adding the broken sauce while whisking constantly. Additionally, a little extra water can help the hollandaise emulsify better.
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Frequently asked questions
A popular choice is Cholula hollandaise sauce. This sauce is rich and creamy and can be made by adding egg yolks, Cholula, lemon juice, and salt to a blender, and then slowly pouring hot butter into the mix.
Some other sauces that go well with a bacon, egg, and cheese sandwich are pesto aioli, chipotle mayo, and a blend of ketchup, maple syrup, and hot sauce.
Some people like to add avocado, guacamole, or sour cream to their sandwiches. You can also add some extra cheese, such as shredded mozzarella or freshly grated parmesan.
Some other condiments that can be added to a bacon, egg, and cheese sandwich are salt, pepper, hot sauce, and ketchup.
