Randy Chandler
A Philly Cheesesteak is a sandwich that combines beef, cheese, and bread. While the classic recipe does not include fancy sauces, complementary veggies, or crunchy toppings, spices and herbs can be added to enhance the flavor of the sandwich. A blend of spices can be added to the steak to bring out the full flavor of the meat, making each bite savory and mouth-watering.
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What You'll Learn
Spiced mayo: a blend of mayo and hot sauce
Spiced mayo is a simple blend of mayonnaise and hot sauce. It adds a kick to your Philly cheesesteak and can be made with just two ingredients. The key to a great Philly cheesesteak is in the marinade and spiced mayo, which takes your sandwich to the next level.
The spiced mayo is made with a base of mayonnaise. You can use store-bought mayonnaise or make your own, but ensure it is a good quality product with a creamy texture and a tangy taste. For a simple spiced mayo, you can add hot sauce to taste. The type of hot sauce you use is up to you and will depend on your preference for heat and flavour. You could use a classic Louisiana-style hot sauce, or perhaps something with a smokey flavour.
For an extra special spiced mayo, you can add some of the steak marinade to the mix. To do this, whisk all the marinade ingredients together, then remove one tablespoon and add it to a small bowl with half a cup of mayonnaise. You can add more or less mayonnaise to taste, and adjust the heat with more or less hot sauce. This spiced mayo will add a unique flavour to your Philly cheesesteak and impress your guests.
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Marinade: mustard, balsamic vinegar, Worcestershire sauce, and seasonings
Marinating the steak is essential for a good Philly cheesesteak. It is the key to adding flavour and tenderising the meat. A good marinade for Philly cheesesteak should include mustard, balsamic vinegar, and Worcestershire sauce, along with a blend of seasonings.
The mustard in the marinade adds a sharp tanginess that complements the savoury flavours of the steak and other ingredients. Dijon mustard is a great choice for its strong and slightly spicy flavour.
Balsamic vinegar is an acidic ingredient that not only adds a tangy flavour but also helps to tenderise the meat. Its slight sweetness can be balanced by adding a few tablespoons of Worcestershire sauce.
Worcestershire sauce is a key ingredient in the marinade, enhancing the overall flavour of the dish. It adds a savoury, slightly sweet, and tangy flavour to the steak.
The seasonings used in the marinade can vary according to taste preferences. Fresh or powdered garlic, salt, and pepper are commonly used, adding savoury and spicy notes. Other seasonings can include Italian seasoning, rosemary, thyme, oregano, parsley, basil, onion powder, or paprika.
To prepare the marinade, simply mix the mustard, balsamic vinegar, Worcestershire sauce, and seasonings in a small bowl. Then, coat the thinly sliced steak with the marinade and let it sit in the refrigerator for at least two hours or even overnight for maximum tenderness and flavour absorption.
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Steak seasoning: garlic, onion, oregano, thyme, and basil
A classic Philly cheesesteak sandwich is made with thinly sliced beef, melted cheese, and sautéed onions. The beef is typically ribeye or sirloin, and the cheese is usually American, provolone, or Cheez Whiz. The sandwich is served on a hoagie roll, which is a long, soft roll that is slightly crispy on the outside.
To make a delicious Philly cheesesteak at home, you can season your steak with a blend of garlic, onion, oregano, thyme, and basil. Here's a step-by-step guide:
Preparing the Steak Seasoning
In a small bowl, mix garlic powder, onion powder, dried oregano, dried thyme, and dried basil. You can adjust the amounts of each spice according to your taste preferences. If you prefer fresh herbs, you can finely chop fresh oregano and basil leaves and mix them with garlic and onion powder.
Seasoning the Steak
Place your desired cut of steak, such as ribeye or sirloin, in a large bowl. Sprinkle the seasoning mixture generously over the steak, ensuring an even coating. Use your hands or a spoon to gently rub the spices into the meat. Let the steak sit in the refrigerator for at least 30 minutes to allow the flavors to penetrate the meat.
Cooking the Steak
Heat a skillet over medium-high heat and add oil or butter. Once the pan is hot, carefully place the seasoned steak in the skillet. Cook the steak to your desired doneness, stirring occasionally. For thinly sliced steak, cook until browned and crispy.
Assembling the Sandwich
Slice your hoagie rolls in half and toast them lightly, if desired. Layer the cooked steak onto the bottom half of the rolls. Top the steak with melted cheese, such as provolone, American, or Cheez Whiz. You can also add additional toppings like sautéed onions, bell peppers, or mushrooms. Place the top half of the roll on top, and your Philly cheesesteak sandwich is ready to serve!
Feel free to adjust the seasoning and cooking methods to suit your taste. Enjoy your homemade Philly cheesesteak!
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Cheese: Provolone, American, or Cheeze Whiz
Philly cheesesteaks are made with different types of cheese. The most common are Provolone, American, and Cheeze Whiz. Provolone is a popular choice for those who want a classic, authentic Philly cheesesteak experience. Its sharp, nutty, and bold flavour adds a distinct taste to the sandwich. Folding and melting provolone into the cooked steak adds flavour and helps hold the thinly sliced meat together.
American cheese is also a favourite for its mild flavour and consistency. It melts easily, creating a gooey and creamy texture that is characteristic of a good Philly cheesesteak. Cheeze Whiz, on the other hand, is a processed cheese sauce that is beloved by many for its salty, savoury flavour. It adds a creamy texture and a unique taste to the sandwich.
Some people also get creative with their cheese choices, using a combination of cheeses or substituting with Swiss, mozzarella, or Parmesan cheese. The key is to use a cheese that melts well and complements the steak and other ingredients.
Regardless of the type of cheese chosen, it is essential to use enough to create a gooey, cheesy texture and enhance the overall flavour of the sandwich. The cheese should be melted directly into the steak, acting as a binder and providing a cohesive meat mixture. This ensures that the sandwich holds together well and creates the perfect, mouth-watering Philly cheesesteak experience.
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Bread: soft but sturdy hoagie roll
A Philly Cheesesteak is a sandwich that is made with three core ingredients: beef, cheese, and bread. The type of bread used in a Philly Cheesesteak sandwich is important. The ideal bread for a Philly Cheesesteak is a soft but sturdy hoagie roll. Hoagie rolls are soft enough to bite into, but sturdy enough to hold all the ingredients without falling apart.
Hoagie rolls are typically longer than they are wide, which makes them perfect for fitting the large slices of steak that go into a Philly Cheesesteak. The roll should be able to contain the steak, cheese, and any other toppings that you choose to include.
The bread should be toasted before adding the other ingredients. Toasting the roll gives it a bit of extra crunch and helps it hold together even better. It also adds a bit of texture to the sandwich, contrasting with the soft, tender steak and the gooey cheese.
Different types of bread can be used to make a Philly Cheesesteak sandwich. Some people prefer to use a foot-long Amoroso's roll, while others opt for locally baked hoagie rolls from bakeries like Liscio's or Sarcone's. Ultimately, the choice of bread depends on personal preference and what is available.
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Frequently asked questions
A blend of salt, pepper, paprika, chilli powder, onion powder, garlic powder, thyme, marjoram, and basil is a great spice mix for Philly Cheesesteaks. You can also add oregano and Worcestershire sauce to the meat and veggies.
Provolone is the most popular choice, but you can also use American Cheese, Cheeze Whiz, Swiss, or Mozzarella. Some people also add freshly grated Parmesan for a "chef's kiss" touch.
Ribeye is the traditional cut of beef, but you can also use top sirloin, skirt steak, or flank steak.
