Andy Montoya
Ham and Swiss cheese sandwiches are a classic, but what sauce should you put on them? There are many options to choose from, including maple mustard mayo, honey mustard, hot sauce, and even a mix of jam and hot sauce. If you're looking for something cheesy, you could try a mornay sauce, a bechamel with cheese melted into it, or simply add more Swiss cheese to your sandwich. For a simple option, just add mayonnaise and/or mustard to your sandwich.
| Characteristics | Values |
|---|---|
| Type of sauce | Honey mustardMayonnaiseMustardMornay sauceHollandaiseHot sauceChile aioliSpicy mustardMaple mustard mayo |
| Ingredients | HoneyMustardMayonnaiseButterBechamelCheeseAdobo peppersParmesanCranberryHorseradishMaple syrup |
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What You'll Learn
Honey mustard sauce
The honey mustard sauce can be made by mixing the ingredients in a bowl and stirring until smooth. You can also make it in a saucepan by adding the ham's pan juices or olive oil, and then stirring in the remaining ingredients as the sauce heats up. The sauce should then be whisked over low heat until it boils and then simmers for a few minutes until it thickens.
The sauce is a great addition to grilled ham and cheese sandwiches, giving them a delicious tangy flavour. It can be served with a variety of hams, including leftover spiral ham, and different types of cheese, such as Swiss, provolone, or cheddar. The sandwiches can be made with any type of bread, but artisan bread or sourdough are recommended for the best flavour.
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Bechamel with cheese
Béchamel is a classic French sauce that can be used as a base for many other sauces. It is made with a roux—a mixture of butter and flour—and milk. The traditional ratio is one part butter, one part flour, and ten parts milk. The butter is melted, the flour is added and cooked briefly, and then the milk is added. The sauce is cooked until it is thickened and the raw flour taste has cooked out.
To make a béchamel with cheese, or a Mornay sauce, you can add shredded cheese to the béchamel sauce. A traditional Mornay sauce uses Gruyère, but most melting cheeses will work. You could use cheddar, pepper jack, smoked gouda, or Parmigiano-Reggiano. For a ham and Swiss cheese sandwich, you could add Swiss cheese to the béchamel sauce.
To make a béchamel sauce with cheese for a ham and Swiss cheese sandwich, first make a roux by melting butter in a saucepan over medium heat. Add an equal amount of flour and cook, stirring, for about 2 minutes. Slowly whisk in milk and bring to a boil. Reduce the heat to a simmer and cook, stirring occasionally, until the sauce has thickened, about 10 minutes. Remove from the heat and add shredded Swiss cheese, stirring until the cheese has melted.
You can spread the béchamel with cheese on the bread before adding the ham and cooking the sandwich in a skillet, or you can serve it as a dipping sauce for the sandwich.
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Spicy mustard
There are a variety of spicy mustards to choose from, such as a brown coarse ground mustard or a cranberry horseradish mustard. You can even make your own at home by soaking mustard seeds, water, and vinegar overnight and then pureeing them until smooth. This allows you to customise the flavour and spice level to your preference.
When assembling your sandwich, spread a generous amount of spicy mustard on the inside of your sandwich bun or bread slices. Layer on the ham and Swiss cheese, and perhaps add some lettuce for a crunchy texture. If desired, butter the outside of the bread for a golden crust.
To cook your sandwich, heat a cast iron skillet over medium heat. Place the sandwich in the skillet and cook for a few minutes on each side until golden brown and the cheese is melted. If you have a burger press, you can use it to flatten the sandwich into a panini-style sandwich. Alternatively, place a heavy pot or a brick wrapped in foil on top of the sandwich to press it down.
Serve your ham and Swiss cheese sandwich with spicy mustard immediately while it's still hot and the cheese is gooey. Enjoy the combination of spicy, salty, and creamy flavours in every bite!
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Mayo and mustard
Honey Mustard Mayo
Create a sweet and tangy spread by mixing honey with mustard and mayonnaise. This combination adds a touch of sweetness to the savoury sandwich, creating a delightful contrast. Adjust the ratio of honey to mustard to personal preference, whether you favour a sweeter or more savoury profile.
Maple Mustard Mayo
For a unique twist, incorporate maple syrup into the mustard and mayonnaise blend. The maple syrup lends a subtle sweetness and depth of flavour to the sandwich, resulting in a memorable and indulgent experience. This combination is perfect for those seeking a sophisticated and unexpected flavour profile.
Spicy Brown Mustard Mayo
If you prefer a spicier sandwich, combine spicy brown mustard with mayonnaise. The coarse ground mustard adds a bold kick to the sandwich, while the mayonnaise provides a creamy texture and helps temper the heat. This combination is ideal for those who relish a spicy bite in their meals.
Garlic Chipotle Mayo
For a garlicky and smoky option, blend chipotle peppers in adobo sauce with mayonnaise and garlic. The chipotle peppers contribute a smoky flavour and a mild spiciness, while the garlic adds a pungent kick. This combination creates a robust and flavourful sandwich that will tantalise your taste buds.
Dijon Mustard
If you're seeking a sharper, more pungent flavour, Dijon mustard is an excellent choice. Its tangy and spicy notes pair beautifully with the salty ham and creamy Swiss cheese. Dijon mustard is a versatile condiment that can be spread directly onto the bread or mixed with mayonnaise for a milder kick.
These suggestions showcase the versatility of mayo and mustard as condiments for ham and Swiss cheese sandwiches. Experiment with different combinations and ratios to find your preferred flavour profile, and don't be afraid to add your unique twist to these classic sauces.
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Maple mustard mayo
Ham and Swiss cheese sandwiches are a classic, but the right sauce can make them even better. A maple mustard mayo spread is a great option that is both quick and easy to make. This sauce pairs perfectly with the salty ham and mild Swiss cheese, adding a tangy and slightly sweet flavour to the sandwich.
- Mayonnaise
- Mustard
- Honey or maple syrup
To make the sauce, simply combine equal parts mayonnaise and mustard with a small amount of honey or maple syrup. You can adjust the quantities to taste, but a good starting point is two tablespoons of mayonnaise, two tablespoons of mustard, and one teaspoon of honey or maple syrup. Mix the ingredients together until they form a smooth, creamy sauce.
Once you have prepared the sauce, it is time to assemble your sandwich. Start by spreading the sauce evenly on two pieces of bread. You can use any type of bread you prefer, but a grainy bread or a 9-grain bread with seeds can add extra flavour and texture to the sandwich.
After spreading the sauce, layer on some lettuce and onion slices. Then, add the ham and Swiss cheese. You can use as much or as little of these ingredients as you like, depending on how hearty you want your sandwich to be. Finally, top it off with the remaining piece of bread and enjoy!
This maple mustard mayo sauce is a delicious and easy way to elevate your ham and Swiss cheese sandwich. It is perfect for a quick lunch or dinner, and you can also get creative and experiment with adding other ingredients, such as spinach, arugula, tomatoes, or roasted peppers. So, the next time you're looking for a tasty meal that doesn't require slaving over the stove, give this sauce a try!
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Frequently asked questions
A honey mustard sauce, made by combining mustard and honey, is a popular choice for a ham and Swiss cheese sandwich.
You can use maple mustard mayo, a simple garlic chipotle sauce, or a Mornay sauce, which is a bechamel with cheese melted into it.
Yes, you could try Valentina Black hot sauce, sriracha, or Tabasco. You could also make a sauce using jam and hot sauce or a jam with heat in it.
If you're making a ham and Swiss cheese sandwich, it's best to avoid ketchup, Tabasco on tacos, sriracha on fried rice, or Frank's on wings.
